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Wong, C.S., Mabury, S.A., Whittle, D.M., Backus, S.M., Teixeira, C., Devault, D.S., Bronte, C. and Muir, D.C.G. (2004) Organochlorine Compounds in Lake Superior: Chiral Polychlorinated Biphenyls and Biotransformation in the Aquatic Food Web. Environmental Science and Technology, 38, 84-92. http://dx.doi.org/10.1021/es0346983

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