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Prior, R.L., Cao, G.H., Martin, A., Sofic, E., McEwen, J., O’Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G. and Mainland, C.M. (1998) Antioxidant Capacity as Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species. Journal of the Agricultural and Food Chemistry, 46, 2686-2693.
http://dx.doi.org/10.1021/jf980145d

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