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Berry, P.M., Sterling, M., Spink, J.H., Baker, C.J., Sylvester-Bradley, R., Mooney, S.J., Tams, A.R. and Ennos A.R. (2004) Understanding and Reducing Lodging in Cereals. Advances in Agronomy, 84, 217-271.
https://doi.org/10.1016/S0065-2113(04)84005-7

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