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Kappel, V.D., Costa, G.M., Scola, G., Silva, F.A., Landell, M.F., Valente, P., Souza, D.G., Vanz, D.C., Reginatto, F.H. and Moreira, J.C.F. (2008) Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages. Journal of Medicinal Food, 11, 267-274.
http://dx.doi.org/10.1089/jmf.2007.626

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