Article citationsMore>>
Lau, J.K., Brown, K.C., Dom, A.M., Witte, T.R., Thornhill, B.A., Crabtree, C.M., Perry, H.E., Brown, J.M., Ball, J.G., Creel, R.G., Damron, C.L., Rollyson, W.D., Stevenson, C.D., Hardman, W.E., Valentovic, M.A., Carpenter, A.B. and Dasgupta, P. (2014) Capsaicin Induces Apoptosis in Human Small Cell Lung Cancer via the TRPV6 Receptor and the Calpain Pathway. Apoptosis, 19, 1190-1201.
http://dx.doi.org/10.1007/s10495-014-1007-y
has been cited by the following article:
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TITLE:
Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers
AUTHORS:
Siwei Cao, Huoji Chen, Shijian Xiang, Junhui Hong, Lidong Weng, Hongxia Zhu, Qiang Liu
KEYWORDS:
Chili Peppers, Capsaicin, Anticarcinogen, Mechanism
JOURNAL NAME:
American Journal of Plant Sciences,
Vol.6 No.19,
December
9,
2015
ABSTRACT: Cancer is a major cause of morbidity and mortality all over the world and a promising area of
cancer research is concentrated on chemoprevention by nutritional compounds. Capsaicin, traditionally
used as a food additive and an analgesic, is one of the main pungent ingredients in chili
peppers. Recent studies have shown that capsaicin has anti-cancer effects in various types of cancer
model. The purpose of this review is to outline the anticarcinogenic effect of capsaicin and its
mechanism.
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