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ISSN
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Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers
(Articles)
Siwei Cao
,
Huoji Chen
,
Shijian Xiang
,
Junhui Hong
,
Lidong Weng
,
Hongxia Zhu
,
Qiang Liu
American Journal of Plant Sciences
Vol.6 No.19
,December 9, 2015
DOI:
10.4236/ajps.2015.619300
5,026
Downloads
7,929
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Determination of Eight Sudan Dyes in Chili Powder by UPLC-MS/MS
(Articles)
Lin Wang
,
Jie Zheng
,
Zhe Zhang
,
Tiesong Wang
,
Baoquan Che
Engineering
Vol.5 No.10B
,October 30, 2013
DOI:
10.4236/eng.2013.510B033
5,185
Downloads
8,400
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,923
Downloads
9,868
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Facies Analysis, Depositional Environment of the Lower Permian Deposits of Chili Formation in Kalmard Block, Eastern Central Iran (Darin Section)
(Articles)
Javad Shahraki
,
Mohammad Javad Javdan
,
Seyed Mahmood Pahlavan Hashemi
,
Mohsen Jami
,
Mahdiyeh Nastooh
,
Seyed Mohammad Kalvandi
Open Journal of Geology
Vol.5 No.8
,August 13, 2015
DOI:
10.4236/ojg.2015.58049
3,820
Downloads
5,022
Views
Citations
Induction of Anthracnose Disease Resistance on Chili Fruit by Treatment of Oligochitosan—Nanosilica Hybrid Material
(Articles)
Pham Dinh Dzung
,
Le Thanh Hung
,
Le Si Ngoc
,
Hoang Dac Hiet
,
Bui Van Le
,
Nguyen Tien Thang
,
Dang Van Phu
,
Nguyen Ngoc Duy
,
Nguyen Quoc Hien
Agricultural Sciences
Vol.8 No.10
,October 23, 2017
DOI:
10.4236/as.2017.810080
1,297
Downloads
2,676
Views
Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia
(Articles)
Wildan Suhartini
,
Fang Yang
,
Wenshui Xia
Food and Nutrition Sciences
Vol.10 No.3
,March 28, 2019
DOI:
10.4236/fns.2019.103026
1,345
Downloads
3,801
Views
Citations
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