[1]
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Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food
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Foods,
2022 |
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[2]
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Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk
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Foods,
2022 |
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[3]
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Hepatotoxicity and Mutagenicity assessment during chronic in vivo exposure to aqueous extracts from Peperomia pellucida
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Anais da Academia Brasileira de …,
2022 |
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[4]
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Safety and efficacy of feed additives consisting of essential oils from the bark and the leaves of Cinnamomum verum J. Presl (cinnamon bark oil and cinnamon leaf oil …
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EFSA …,
2022 |
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[5]
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Safety and efficacy of a feed additive consisting of an essential oil from the flowers of Cananga odorata (Lam.) Hook.f. & Thomson (ylang ylang oil) for use in all …
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EFSA …,
2022 |
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[6]
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Safety and efficacy of a feed additive consisting of an essential oil from Cinnamomum camphora (L.) J. Presl (camphor white oil) for use in all animal species …
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EFSA …,
2022 |
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[7]
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Impact of acacia arabica topical gel on skin wound healing: An experimental study
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Pharmacia,
2022 |
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[8]
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Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl)
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EFSA …,
2022 |
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[9]
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Safety and efficacy of a feed additive consisting of a tincture from the bark of Cinnamomum verum J. Presl (cinnamon tincture) for use in all animal species (FEFANA …
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EFSA …,
2021 |
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[10]
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RIFM fragrance ingredient safety assessment, p-mentha-1, 4-diene, CAS Registry Number 99-85-4
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Food and …,
2021 |
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[11]
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Phase II Metabolism of Asarone Isomers In Vitro and in Humans Using HPLC-MS/MS and HPLC-qToF/MS
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Foods,
2021 |
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[12]
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Safety assessment of natural products in Malaysia: current practices, challenges, and new strategies
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Reviews on …,
2021 |
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[13]
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FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients
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2021 |
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[14]
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Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS
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2021 |
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[15]
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Toxicological safety assessment of essential oils used as food supplements to establish safe oral recommended doses
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Food and Chemical …,
2021 |
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[16]
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Estragole DNA adduct accumulation in human liver HepaRG cells upon repeated in vitro exposure
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2021 |
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[17]
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Chemical composition, genotoxicity and antigenotoxicity study of Artemisia herba-alba using the eye and wing SMART assay of Drosophila melanogaster
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2021 |
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[18]
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Distribution and Use (Ethnobotany and Trade) of Bergenia ciliata (Haw.) Sternb. in Nepal
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2021 |
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[19]
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Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using …
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2021 |
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[20]
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Risk characterisation of constituents present in jamu to promote its safe use
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2021 |
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[21]
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Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobin
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2021 |
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[22]
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Cenostigma pyramidale: ethnomedicinal properties and perspectives on a legume tree highly adapted to semiarid 'Caatinga'region
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2021 |
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[23]
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α‐Asarone, β‐asarone, and γ‐asarone: Current status of toxicological evaluation
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2020 |
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[24]
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Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island
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2020 |
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[25]
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Mode of action-based risk assessment of genotoxic carcinogens
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2020 |
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[26]
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Detection of pyrrolizidine alkaloids in jamu available on the Indonesian market and accompanying safety assessment for human consumption
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2020 |
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[27]
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Potential Hematotoxicity and Genotoxicity of Multi-Herbal Formulations in Albino Mice (Mus musculus)
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2020 |
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[28]
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FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients
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2020 |
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[29]
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DNA double strand break repair as cellular response to genotoxic asarone isomers considering phase I metabolism
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2020 |
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[30]
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FEMA GRAS assessment of natural flavor complexes: Clove, Cinnamon leaf and West Indian bay leaf-derived flavoring ingredients
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2020 |
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[31]
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Bezbednosni aspekti primene biljnih proizvoda koji sadrže jedinjenja sa potencijalnim rizikom
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2019 |
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[32]
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Levels of methyleugenol and eugenol in instant herbal beverages available on the Indonesian market and related risk assessment
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2019 |
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[33]
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Effect of plant extracts on the genotoxicity of 1′-hydroxy alkenylbenzenes
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2019 |
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[34]
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Detection of N-acetyl-S-[3'-(4-methoxyphenyl)allyl]-L-Cys (AMPAC) in Human Urine Samples after Controlled Exposure to Fennel Tea: A New Metabolite of Estragole …
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2019 |
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[35]
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Biljni i tradicionalni biljni lekovi, monografije EU i lista EU
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2019 |
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[36]
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Risk assessment of herbal supplements containing ingredients that are genotoxic and carcinogenic
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2019 |
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[37]
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Changes of Chemical Composition and Aflatoxin Content of Peanut Products as Affected by Processing Methods
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2019 |
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[38]
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Safety aspects of herbal products containing compounds with a potential risk
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Arhiv za farmaciju,
2019 |
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[39]
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Integrating physiologically based kinetic (PBK) and Monte Carlo modelling to predict inter-individual and inter-ethnic variation in bioactivation and liver toxicity …
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2019 |
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[40]
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Alternative testing strategy to quantify inter-species, inter-ethnic, and inter-individual variation in bioactivation and toxicity of food-borne alkenylbenzenes and …
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2019 |
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[41]
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Handbook of foodborne diseases
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2018 |
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[42]
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In Vitro Study of the Cytotoxic, Cytostatic, and Antigenotoxic Profile of Hemidesmus indicus (L.) R.Br. (Apocynaceae) Crude Drug Extract on T Lymphoblastic Cells
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Toxins,
2018 |
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[43]
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Myristicin
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Handbook of Foodborne …,
2018 |
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[44]
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Detoxification of 1,2-dihydroxy- 4-allylbenzene, a major phenoliccompound in Piper betle, through glucuronidation using S9 protein ofrat liver (Sprague Dawley)
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Pharmaciana,
2018 |
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[45]
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Antioxidant activity and estragole content of ethanolic and methanolic extract of fennel (Foeniculum vulgare mill.) and its risk assessment using Margin of …
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2018 |
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[46]
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Detoxification of 1, 2-dihydroxy-4-allylbenzene, a major phenolic compound in Piper betle, through glucuronidation using S9 protein of rat liver (Sprague …
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2018 |
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[47]
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In Vitro Study of the Cytotoxic, Cytostatic, and Antigenotoxic Profile of Hemidesmus indicus (L.) R. Br.(Apocynaceae) Crude Drug Extract on T Lymphoblastic Cells
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Toxins,
2018 |
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[48]
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Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches
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Food and Chemical Toxicology,
2018 |
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[49]
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The use of plants containing genotoxic carcinogens as foods and medicine
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Food and Chemical Toxicology,
2018 |
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[50]
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Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks
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Food and Chemical Toxicology,
2018 |
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[51]
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The effects of season and water availability on chemical composition, secondary metabolites and biological activity in plants
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Phytochemistry Reviews,
2018 |
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[52]
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Potential Genotoxicity, Hematotoxicity and Clastogenicity of Three Commonly Consumed Polyherbal Formulations in Abeokuta South-West Nigeria
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2018 |
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[53]
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Risk assessment of genotoxic and carcinogenic alkenylbenzenes in botanical containing products present on the Chinese market
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Food and Chemical Toxicology,
2018 |
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[54]
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Formation and fate of DNA adducts of alpha-and beta-asarone in rat hepatocytes
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Food and Chemical Toxicology,
2018 |
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[55]
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The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies
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Expert Opinion on Drug Metabolism & Toxicology,
2018 |
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[56]
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Heavy Metals
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2018 |
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[57]
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Pharmacotherapeutic potential of phytochemicals: Implications in cancer chemoprevention and future perspectives
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Biomedicine & Pharmacotherapy,
2018 |
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[58]
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Genotoxic alkenylbenzene flavourings, a contribution to risk assessment
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2018 |
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[59]
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Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill
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Food Additives & Contaminants Part A,
2017 |
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[60]
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Immunological, Cytogenetic and Hepatoprotective Effect of Viola odorata Methanolic Extract on Methotrexate Induced Albino Male Mice
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Jornal of Biotechnology Research Center,
2017 |
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[61]
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Establishing health benefits of bioactive food components: a basic research scientist's perspective
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Current Opinion in Biotechnology,
2017 |
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[62]
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Genotoxicity and Carcinogenicity of Herbal Products
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Toxicology of Herbal Products,
2017 |
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[63]
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Undesired Plant-Derived Components in Food
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Chemical Contaminants and Residues in Food (Second Edition),
2017 |
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[64]
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Research Article Assessment of Toxicity of Myristicin and 1'-Hydroxymyristicin in HepG2 Cell Line
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2017 |
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[65]
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Assessment of Toxicity of Myristicin and 1'-Hydroxymyristicin in HepG2 Cell Line
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2017 |
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[66]
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Short inventory of EU legislation on plant toxins in food
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2017 |
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[67]
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Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto
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Toxicology Reports,
2017 |
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[68]
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Plant food supplements with antioxidant properties for the treatment of chronic and neurodegenerative diseases: Benefits or risks?
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Expert Review of Anti-infective Therapy,
2017 |
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[69]
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GLC STUDY AND BIOLOGICAL ACTIVITIES OF THE VOLATILE OILCOMPONENTS OF SOME IN VIVO AND IN VITRO TISSUES OF FOENICULUMVULGARE MILL. VAR. VULGARE
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EUROPEAN JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH,
2017 |
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[70]
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Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg‐based plant food supplements
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Journal of applied toxicology,
2017 |
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[71]
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Study on inter-ethnic human differences in bioactivation and detoxification of estragole using physiologically based kinetic modeling
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Archives of Toxicology,
2017 |
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[72]
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Phytochemical screening, Cytotoxic, genotoxic and mutagenic effects of the aqueous extract of Azadirachta indica leaves
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International Journal of Herbal Medicine,
2017 |
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[73]
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In vitro bioassays to evaluate beneficial and adverse health effects of botanicals: promises and pitfalls
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Drug Discovery Today,
2017 |
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[74]
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Risk assessment for pyrrolizidine alkaloids detected in (herbal) teas and plant food supplements
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Regulatory Toxicology and Pharmacology,
2017 |
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[75]
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Assessment of Toxicity of Myristicin and 1′-Hydroxymyristicin in HepG2 Cell Line
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2017 |
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[76]
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Biologically Active Essential Oils against Stored Product Pests
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Essential Oils in Food Preservation, Flavor and Safety,
2016 |
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[77]
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in vivo cytogenotoxic and haematotoxic screening of a triherbal pill produced for the treatment of hemorrhoids among Nigerians in Alliumcepa and Mus musculus
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Ife Journal of Science,
2016 |
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[78]
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Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach
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Aging & Mental Health,
2016 |
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[79]
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Modified Ames test using a strain expressing human sulfotransferase 1C2 to assess the mutagenicity of methyleugenol
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Genes and Environment,
2016 |
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[80]
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GENOTOXICITY SCREENING OF NUTMEG, OREGANO AND DARK SOY USING AMES FLUCTUATION AND SOS CHROMO TESTS
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2016 |
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[81]
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Physiologically based kinetic modeling of the bioactivation of myristicin
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Archives of Toxicology,
2016 |
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[82]
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European medicinal and edible plants associated with subacute and chronic toxicity part I: Plants with carcinogenic, teratogenic and endocrine-disrupting effects
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Food and Chemical Toxicology,
2016 |
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[83]
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Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach
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Journal of Agricultural and Food Chemistry,
2016 |
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[84]
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Metabolism of the carcinogen alpha-asarone in liver microsomes
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Food and Chemical Toxicology,
2016 |
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[85]
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Evaluation of interindividual human variation in bioactivation and DNA adduct formation of estragole in liver predicted by physiologically based kinetic/dynamic (PBK/D) and Monte Carlo modeling
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Chemical Research in Toxicology,
2016 |
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[86]
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Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole
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Food and Chemical Toxicology,
2016 |
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[87]
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Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure
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Service Industries Journal,
2016 |
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[88]
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European Medicinal and Edible Plants Associated with Subacute and Chronic Toxicity
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Food and Chemical Toxicology,
2016 |
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[89]
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Genotoxicity and antigenotoxicity study of aqueous and hydro-methanol extracts of Spondias mombin L., Nymphaea lotus L. and Luffa cylindrical L. using …
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2015 |
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[90]
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Genotoxicity and antigenotoxicity study of aqueous and hydro-methanol extracts of Spondias mombin L., Nymphaea lotus L. and Luffa cylindrical L. using animal …
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2015 |
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[91]
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Genotoxicity and antigenotoxicity study of aqueous and hydro-methanol extracts of Spondias mombin L., Nymphaea lotus L. and Luffa cylindrical L. using animal bioassays
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Interdisciplinary Toxicology,
2015 |
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[92]
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A straightforward method to determine flavouring substances in food by GC–MS
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Food chemistry,
2015 |
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[93]
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Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A
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Journal of agricultural and food chemistry,
2015 |
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[94]
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Antitumor Phenylpropanoids
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Bioactive Essential Oils and Cancer,
2015 |
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[95]
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Hepatic Metabolism of Carcinogenic β-Asarone
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Chemical research in toxicology,
2015 |
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[96]
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Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach
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Food and chemical toxicology,
2014 |
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[97]
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Nachrichten aus der Chemie
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G wie Basilikum, S Fenchel, M Estragon - degruyter.com,
2014 |
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[98]
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Estudo Químico e Biológico das Espécies Vegetais Caboverdianas Echium Hypertropicum Webb e Echium Stenosiphon Webb Subsp. Stenosiphon
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NULL
2013 |
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[99]
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In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT‐mediated estragole DNA adduct formation in the liver of male Sprague‐Dawley rats by the basil flavonoid nevadensin
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Molecular nutrition & food research, Wiley Online Library,
2013 |
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[100]
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Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure
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Food and Chemical Toxicology, Elsevier,
2013 |
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[101]
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Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection
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Food and Chemical Toxicology, Elsevier,
2013 |
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[102]
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Comparison of GC/MS and NMR for quantification of methyleugenol in food
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European Food Research and Technology, Springer,
2013 |
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[103]
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Matrix-derived combination effect and risk assessment for estragole from basil-containing plant food supplements (PFS)
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Food and Chemical Toxicology,
2013 |
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[104]
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Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling
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Food and Chemical Toxicology, Elsevier,
2013 |
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[105]
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Genotoxicity and anti-genotoxicity of fennel plant (Foeniculum vulgare Mill) fruit extracts using the somatic mutation and recombination test (SMART)
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African Journal of Food Science,
2013 |
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[106]
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Physiologically Based Kinetic Models for the Alkenylbenzene Elemicin in Rat and Human and Possible Implications for Risk Assessment
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Chemical research in toxicology,
2012 |
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[107]
|
In vivo genotoxicity of methyleugenol in gpt delta transgenic rats following medium-term exposure
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Toxicological Sciences,
2012 |
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[108]
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Vietnamese traditional medicine from a pharmacist's perspective
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NULL
2012 |
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[109]
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Metabolic and toxicological considerations of botanicals in anticancer therapy
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Expert opinion on drug metabolism & toxicology,
2012 |
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[110]
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Are Genotoxic and Carcinogenic Compounds Present in Malaysian Traditional Medicines and Herbal Supplements? A Review Based on the Malaysian Herbal …
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