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Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended …
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Food Control,
2022 |
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[2]
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Food Safety Practices in Locust Bean Processing: Implication for Well-Being Attainment of Locust Bean Processors in Ogun State, Nigeria
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Nigeria Agricultural Journal,
2022 |
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[3]
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Knowledge and Food Hygiene Practices among Food Handlers in Saifai Developmental Block of District Etawah: A Cross-Sectional Study
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… (ISSN: 2455-9199 …,
2022 |
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Time for Action: Assessment of Knowledge on Hazard Analysis and Critical Control Points of Food Handlers in Standard Hotels in Lagos State, Nigeria
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medRxiv,
2022 |
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[5]
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Assessment of food safety awareness and practices among university students in Ghana: Using University of Cape Coast (UCC) students as a case study
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Wellbeing, Space and Society,
2022 |
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[6]
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Food hygiene knowledge, attitude and practices among food handlers in Calabar Municipal, Cross River State, Nigeria
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World Journal of …,
2022 |
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[7]
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Self-Reported Food Safety Practices and Associated Factors Among Health Extension Model and Non-Model Households in Northeastern Ethiopia: A …
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Risk Management and …,
2022 |
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[8]
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Online ordering and delivery of ready-to-eat foods in Ghana: a call for policy towards ensuring food safety in the service
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Journal of Food Safety and Hygiene,
2022 |
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Knowledge Base on Food Borne Diseases and Hygiene in Ghana: Appraisal of Food Vendors in Oguaa Koforidua
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Open Journal of Food …,
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[10]
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Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
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One Health Outlook,
2022 |
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[11]
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Bacteriological Quality of Locally Prepared Fresh Fruit Juice Sold in Juice Houses of Eastern Ethiopia
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Environmental …,
2022 |
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[12]
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Determining Food Safety Knowledge, Attitudes and Practices of Chopbar Workers
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Applied Research Conference in Africa,
2021 |
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[13]
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Investigating the hygienic condition of napkins used by consumers in some selected food joints in Abirem and Afosu in the Birim North district of the …
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Odey - 2021 - University of Education,
2021 |
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[14]
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Connaissance et attitudes des vendeurs et des consommateurs des aliments de rue «centre-ville de Biskra»
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2021 |
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[15]
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An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands
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Skubina, J Trafiałek… - Foods,
2021 |
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[16]
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DETERMINANTS OF WOMEN'S FOOD SAFETY AND HYGIENE PRACTICE AT THEIR HOUSEHOLDS
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2021 |
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[17]
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HowExpert Guide to Microbiology: 101 Tips to Learn about the History, Applications, Research, Universities, and Careers in Microbiology
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2021 |
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[18]
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Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia
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Microbiology …,
2021 |
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[19]
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Evaluation of Food Safety Awareness and Practices Among Restaurants Food Handlers in Northern of West Bank Palestine
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2021 |
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[20]
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A Study On Sanitation Among Street Food Vendors Of District Bandipora
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2021 |
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[21]
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Prevalence and Factors Associated with Hygiene Behaviours among In-School Adolescents in Ghana
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2021 |
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[22]
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Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland
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2021 |
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[23]
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Food safety knowledge and practice among pregnant women: a cross sectional study in Ghana
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2021 |
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[24]
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Assessment of hygienic practices among food vendors in the Central Business District (CBD) of Cape Coast
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2021 |
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[25]
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KNOWLEDGE AND PRACTICE OF FOOD SAFETY AMONG LOCAL RESTAURANT OPERATORS IN OGBA/EGBEMA/NDONI LOCAL GOVERNMENT AREA OF RIVERS STATE
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African Journal of Health, Nursing and Midwifery,
2021 |
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[26]
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Food Hygiene Status of Cooks in the Eastern Region of Ghana: A Case of Selected Basic Schools in School Feeding Programme in Koforidua
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2021 |
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[27]
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Assessment of personal hygiene and food safety practices of food handlers among selected senior high schools in the Kumasi Metropolis, Ghana.
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2020 |
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[28]
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Hygiene and Safety Practices of Food Vendors
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2020 |
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[29]
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Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study
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2020 |
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[30]
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Food safety knowledge and practices of food handlers in restaurants in the tamale metropolis, Ghana
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2020 |
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[31]
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Assessment of Personal Hygiene and Food Safety Practices of Food Handlers among selected Senior High Schools in the Kumasi Metropolis, Ghana
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2020 |
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[32]
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Food Safety in Saudi Arabia: A Public Health Priority
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2020 |
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[33]
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Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi
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2020 |
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[34]
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Food Safety and Hygiene: Knowledge, Attitude and Practices among Food Handlers
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2020 |
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[35]
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Health Status of Food Handlers and Associated Factors at Hotels and Restaurants in Adama Town, Ethiopia
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2020 |
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[36]
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Food hygiene practices and associated factors among food handlers working in food establishments in the Bole Sub City, Addis Ababa, Ethiopia
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2020 |
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[37]
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Examining food safety knowledge and the microbiological quality of school meals in Ghana
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2020 |
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[38]
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Food safety attitudes and practices of chefs in Cappadocia region, Turkey
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2020 |
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[39]
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Food safety knowledge and practices among fresh coconut vendors
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2020 |
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[40]
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Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals
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2020 |
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[41]
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AN ASSESSMENT OF FOOD HYGIENE PRACTICES AMONG FOOD VENDORS IN SOME SELECTED BASIC SCHOOLS IN THE BIRIM CENTRAL …
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2020 |
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[42]
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Hygiene Practices among Uncooked Vegetable and Fruit Sellers at Ashaiman Central Market In the Ashaiman Municipality, Ghana
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2020 |
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[43]
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An Assessment of Food Hygiene Practices among Food Vendors in Some Selected Basic Schools in the Birim Central Municipality
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Asah… - Journal of Food …,
2020 |
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[44]
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Bacteriological Quality of Locally Prepared Fresh Fruit Juices in Licensed Juice Houses of Selected Towns of Eastern Ethiopia
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2020 |
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[45]
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Assessment of food hygiene practices among street food vendors in Ayensuano District Ghana
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2020 |
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[46]
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MICROBIAL ANALYSIS OF FOOD AND VEGETABLE OBTAINED FROM FOOD VENDORS
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2020 |
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[47]
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An Epidemiological Study on an Outbreak of Gastroenteritis Linked to Dinner Served at a Senior High School in Accra
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2020 |
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[48]
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Knowledge, attitude and practices (KAP) regarding meat safety and sanitation among carcass handlers operating at the Yaoundé slaughterhouse
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Int. J. Adv. Res …,
2019 |
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[49]
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Knowledge and practice of food handlers on food safety and health: A cross sectional study in one of Tehran's districts
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Social Determinants of …,
2019 |
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[50]
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Street–Vended Food: Risk Factors and Regulations' Enforcement in Selected Districts of Central Region, Ghana
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2019 |
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[51]
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KNOWLEDGE, ATTITUDE AND PRACTICE REGARDING FOOD HYGIENE AND SAFETY AMONG FOOD HANDLERS IN SELECTED RESTAURANTS AT GATSIBO …
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2019 |
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[52]
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Prévalence, caractérisation moléculaire des souches de salmonelles isolées des fèces d'animaux d'abattoir et évaluation comportementale des consommateurs et …
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MOUSSA,
2019 |
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[53]
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Microbial Risk Assessment of Street Vended Poultry Products in the Informal Settlements of Nairobi County
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2019 |
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[54]
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Study on presence of pathogenic bacteria in serving cutleries from food outlets in and around a medical college
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2019 |
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[55]
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Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts.
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2019 |
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[56]
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Knowledge, Attitude And Practices (KAP) Regarding Meat Safety And Sanitation Among Carcass Handlers Operating At The Yaoundé Slaughterhouse, Cameroon
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International Journal of Advanced Research and Publications,
2019 |
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[57]
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Factors associated with food safety practices among food handlers: facility-based cross-sectional study
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2019 |
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[58]
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Hygienic Practices of Street Food Vendors in Zimbabwe: A Case of Harare
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2019 |
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[59]
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A Microbiological Risk Assessment At The Fresh Produce Wholesale Market In Doha
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2019 |
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[60]
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Assessment of Food Safety Knowledge, Self-Reported Practices, and Microbiological Hand Hygiene Levels of Produce Handlers in Qatar
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2019 |
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[61]
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Microbial Safety of Foods in Selected Senior High Schools
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2019 |
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[62]
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Fixing accountabilities and finding solutions to tackle acute (communicable) diseases viewed as collateral damage due to errors of omission and commission …
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2019 |
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[63]
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Prerequisite Programs for Food Safety among Selected Hotels in the Ga-West Municipality
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2019 |
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[64]
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Implementing a skill development program among food handlers in tertiary care hospital to improve their personal hygiene: A pilot study
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2019 |
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[65]
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Study on Presence of Pathogenic Bacteria in Serving Cutleries from Food Outlets in and Around a Medical College.
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2019 |
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[66]
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Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China
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2019 |
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[67]
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A Study of the Chemical and Microbiological Quality of Baloryeh, Burma and Baklawa, Traditional Arabic Sweets Produced In Jordan
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2019 |
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[68]
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Food Safety Knowledge, Attitude and Practices (Kap) and Nutritional Status of Household Members with Emphasis on Young Children (6-24 Monyhs): In Tehuledere …
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2019 |
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[69]
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2019 |
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[70]
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Multidrug resistant Salmonella spp. and Escherichia coli from a popular Ready-to-Eat local food (Fufu) from commercial food vendors in Ghana
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2019 |
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[71]
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Assessment on food safety and food hygiene among UTHM students
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2019 |
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[72]
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Food safety awareness and practices among food vendors in the basic schools in Bosomtwe district of the Ashanti region
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2018 |
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[73]
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Examining food safety knowledge, attitude and practice of street food vendors in Tamale metropolis
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2018 |
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[74]
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Foodborne pathogens and their antibiotic resistance profiles in ready-to-eat meat sold around Johannesburg Central Business District, Gauteng Province
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2018 |
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[75]
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FOOD HYGIENE PRACTICE AND ITS ASSOCIATED FACTORS AMONG STREET FOOD VENDORS IN SELECTED FOOD VENDING LOCATIONS IN BAUCHI …
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2018 |
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[76]
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Food preparation safety education of street food vendors around public elementary schools to improve bacteriological and chemical food safety
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2018 |
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[77]
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SEGURANÇA DOS ALIMENTOS NO COMÉRCIO AMBULANTE: DO VENDEDOR AO CONSUMIDOR
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2018 |
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[78]
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KNOWLEDGE, ATTITUDE AND PRACTICE REGARDING FOOD HYGIENE AND SAFETY AMONG SORGHUM BEER PROCESSORS AND SELLERS IN GICUMBI …
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2018 |
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[79]
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Effects of multiple interventions on the hygienic standards of food handling establishments
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2018 |
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[80]
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Assessment of Attitude and Practice of Food Hygiene among Food Handlers in Ebonyi State, Nigeria
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2018 |
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[81]
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Nebezpečné kontaminace potravin You are here
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2018 |
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[82]
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STUDY TO ASSESS THE KNOWLEDGE AND ATTITUDE TOWARDS FOOD HYGIENE AMONG FOOD HANDLERS IN HOSPITAL SETUPS
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[83]
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Assessment of hygiene conditions in Sudanese airlines catering at Khartoum International Airport.
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2018 |
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[84]
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Food Safety Practices in Boarding Senior High Schools in Ghana
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2018 |
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[85]
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AMAAP PS A. Effects of multiple interventions on the hygienic standards of food handling establishments
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2018 |
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[86]
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Food hygiene knowledge and practice of consumers in Poland and in Thailand-A survey
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Food Control,
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[87]
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Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
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2018 |
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[88]
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KNOWLEDGE OF FOOD SERVICE STAFF REGARDING FOOD SAFETY AND FOOD HYGIENE IN AFIC & NIHD
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2018 |
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[89]
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Food Safety and Hygiene Practices among Food Vendors in a Tertiary Educational Institution in South Western Nigeria
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Eur. J. Nutr. Food Saf,
2018 |
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[90]
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Food Hygiene Awareness and Environmental Practices among Food Vendors in Basic Schools at Kintampo Township, Ghana
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Food and Public Health,
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[91]
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Street food consumption in a Ghanaian Metropolis: The concerns determining consumption and non-consumption
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Food Control,
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[92]
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Food Hygiene Knowledge and Practices among Food Handlers in University of Nigeria, Nsukka Campus
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2018 |
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[93]
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Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin
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BioMed Research International,
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[94]
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Food Handling Behaviour of Food Handlers and Associated Risk Modelling
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2018 |
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Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran
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Journal of Environmental Health Science and Engineering,
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Potravinářské provozy-kontaminace potravin nebezpečnými patogeny
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[97]
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Knowledge, Attitude and Practice of Food Hygiene among Food Handlers in Port Harcourt Local Government Area of Rivers State
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Research Journal of Food Science and Quality Control,
2018 |
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[98]
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Microbiological Assessment of Commercial Yogurt Sold in Ota Metropolis, Ogun State, Nigeria.
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2018 |
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[99]
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FOOD PREPARATION SAFETY EDUCATION OF STREET FOOD VENDORS AROUND PUBLIC ELEMENTARY SCHOOLS TO IMPROVE BACTERIOLOGICAL …
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2018 |
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[100]
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Research Article Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its …
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Assessment of hygiene conditions in Sudanese airlines catering at Khartoum International Airport
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Journal of Food Research,
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[102]
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COMMITTEE PAGE
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2017 |
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[103]
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Molecular characterisation of food borne pathogens and their antibiotic resistance profiles in ready-toeat meat sold around Johannesburg Central Business District …
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2017 |
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[104]
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Fungal contamination of foods prepared in some hotels in the Kumasi metropolis
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2017 |
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[105]
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Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major
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2017 |
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[106]
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Food safety knowledge, attitudes and practices among food handlers working in meat selling establishments in the City of Nairobi
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2017 |
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[107]
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Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan
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2017 |
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[108]
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Assessment of hygienic practices and microbiological quality of food in an institutional food service establishment
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2017 |
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[109]
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Pengaruh Pendidikan Kesehatan tentang Keamanan Jajanan terhadap Pengetahuan dan Sikap Anak
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2017 |
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[110]
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Review of microbial food contamination and food hygiene in selected capital cities of Ghana
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Journal of Sustainable Forestry,
2017 |
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[111]
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Initial Assessment of Environmental Microbial Hazards in Doha Restaurants
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ProQuest Dissertations Publishing,
2017 |
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[112]
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Initial Assessment Of Environmental Microbial Hazards In Doha
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2017 |
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[113]
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Fungal contamination of foods prepared in some hotels in the Kumasi metropolis.
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2017 |
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[114]
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A Questionnaire-Based Survey on Food Safety Knowledge during Food-Handling and Food Preparation Practices among University Students
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2017 |
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[115]
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Participation of kitchen staff in the dissemination of microorganisms in full-time schools' cafeterias
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2017 |
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[116]
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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
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2017 |
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[117]
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Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
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Food Control,
2017 |
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[118]
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The Microbiological Safety of Fresh Produce in Lebanon-A holistic “farm-to-fork chain” approach to evaluate food safety, compliance levels and underlying risk factors
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2017 |
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[119]
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Participación del personal de cocina en la diseminación de microorganismos en comedores de escuelas de tiempo completo
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2017 |
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[120]
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Assessment of Information Needs of Cassava Processors on Food Safety Practices in Ogun and Oyo States, Nigeria
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2017 |
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[121]
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Distribusi Sumber Keracunan Pangan di Dki Jakarta Berdasarkan Laporan Kasus Sentra Informasi Keracunan Nasional–BPOM RI
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Thesis,
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[122]
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Hygiene Behavior of Students Based on Knowledge and Habit Formation
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IOSR Journal Of Humanities And Social Science,
2017 |
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[123]
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MICROBIOLOGICAL QUALITY OF STREET FOOD AND KNOWLEDGE AND PRACTICE OF STREET FOOD HANDLERS IN KUALA LUMPUR
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2017 |
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[124]
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Food Hygiene Principles On Processing Practices Course At Vocational High School Culinary Major
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2017 |
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[125]
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FOOD SAFETY KNOWLEDGE, ATTITUDE AND FOOD HANDLING PRACTICES AMONG FOOD-BACKGROUND STUDENTS IN MANAGEMENT AND SCIENCE UNIVERSITY
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2016 |
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[126]
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Prioritizing food safety in Ghana
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2016 |
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[127]
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Assessing food hygiene and hygiene practices of food handlers in traditional restaurants (chop bars) a case study of Wa municipality
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2016 |
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[128]
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Food handling practices of informal food vendors and consumer perceptions in Koforidua
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2016 |
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[129]
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Evaluating compliance to food safety and the practice of good hygiene in selected hospitals in the capital city of Ghana
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2016 |
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[130]
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Hygiene Practices Among Food Vendors in Hohoe Township
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2016 |
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[131]
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Household's knowledge, attitude and food handling practices, consumption of traditional fermented milk and risk factors for adult overweight and obesity in Isiolo …
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2016 |
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[132]
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Knowledge, Attitude and Practice regarding food hygiene among food handlers: A cross sectional study
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2016 |
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[133]
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Wastewater use in urban agriculture: an exposure and risk assessment in Accra, Ghana
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Journal of Science and Technology (Ghana),
2016 |
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[134]
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Process Manages and Hygienic Practices of Local Beverages Producers and Sellers in Ouagadougou, Burkina Faso
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Food Control,
2016 |
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[135]
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Management Perspectives of Food Safety and Poor Personal Health Management Among Blue-Collar Workers in Nigeria
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American Journal of Food Science and Health,
2016 |
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[136]
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Street vendors in Patna, India: Understanding the socio-economic profile, livelihood and hygiene practices
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Food Control,
2016 |
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[137]
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Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
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Food Control,
2016 |
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[138]
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The association between factors which affect the food safety practices of seafood distributors within the southern domestic distribution chains in Vietnam
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Food Control,
2016 |
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[139]
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Food Hygiene Awareness, Processing and Practice among Street Food Vendors in Ghana
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Food and Public Health,
2016 |
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[140]
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Assessment of Food Safety Practices in a Rural Community in Southwest Nigeria
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Food and Public Health,
2016 |
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[141]
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Food Safety Knowledge and Personal Hygiene Practices amongst Mobile Food Handlers in Shah Alam, Selangor
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Procedia - Social and Behavioral Sciences,
2016 |
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[142]
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EVALUATING COMPLIANCE TO FOOD SAFETY AND THE PRACTICE OF GOOD HYGIENE IN SELECTED HOSPITALS IN THE CAPITAL CITY OF GHANA.
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2016 |
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[143]
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FOOD HANDLING PRACTICES OF INFORMAL FOOD VENDORS AND CONSUMER PERCEPTIONS IN KOFORIDUA ENDURANCE
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2016 |
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[144]
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FOOD SAFETY KNOWLEDGE, ATTITUDE AND FOOD HANDLING PRACTICES AMONG FOOD-BACKGROUND STUDENTS IN MANAGEMENT AND SCIENCE UNIVERSITY, SHAH ALAM
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2016 |
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Hygiene Practices Among Food Vendors in Hohoe Township George Edward Ntow*, Mavis Pearl Kwabla, Joyce Der
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2016 |
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[146]
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EVALUATING COMPLIANCE TO FOOD SAFETY AND THE PRACTICE OF GOOD HYGIENE IN SELECTED HOSPITALS IN THE CAPITAL CITY OF …
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2016 |
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[147]
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THE QUALITY OF BULK TANK MILK AND ASSOCIATED MANAGEMENT PRACTICES IN THE MANGAUNG METROPOLITAN MUNICIPALITY, SOUTH AFRICA
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2016 |
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[148]
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Food Safety Knowledge of Kitchen Staff in Hotels: A Comparative study between Mardin and Istanbul
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4th Interdisciplinary Tourism Research Conference,
2016 |
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[149]
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Knowledge and Practices of Food Safety Among Food Handlers in the Selected Primary SChools in Makindye Division, Kampala.
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2016 |
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[150]
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MICROBIAL QUALITY AND SAFETY OF COOKED FOOD SOLD IN SELECTED SCHOOL CANTEENS IN THE AKUAPEM NORTH MUNICIPALITY
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Doctoral dissertation, University of Ghana,
2015 |
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[151]
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Enumerated Bacteria on Cooked Food Samples in Some Hotels in Kumasi in the Ashanti Region of Ghana.
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International Journal of Pure & Applied Sciences & Technology,
2015 |
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[152]
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Enumerated Bacteria on Cooked Food Samples in Some Hotels in Kumasi in the Ashanti Region of Ghana
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