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Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
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Zamora, JM Lorenzo, G Ros… - Foods,
2022 |
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Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish …
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Journal of the …,
2022 |
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Evaluation of the sensory attributes of pepper soup beef hides and determination of the preservative potential of the spices used for its preparation
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Journal of Agriculture and …,
2022 |
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Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea …
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Food Production, Processing and Nutrition,
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Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute …
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Bulletin of the National …,
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Nutritional Composition of Traditional Complementary Foods in Nigeria and Health/Developmental Outcomes: A Systematic Review
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Scientific African,
2022 |
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Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients
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Food Science and …,
2022 |
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Development and optimization of cactus pear fruit jelly supplemented with Moringa oleifera leaf extract
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Heliyon,
2022 |
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Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods 2022, 11, 1107
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2022 |
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Supplementary Feeding and Nutritional Status of Pre-school Children 4-5 Years Old From Busia County Kenya
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2022 |
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KARAKTERISKTIK SIFAT FISIKO KIMIA BISKUIT TEPUNG DAUN KELOR (Moringa oleifera) DAN TEPUNG PISANG GOROHO (Musa acuminafe, sp)
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2022 |
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Utilization of Moringa Leaf Powder as a Jelly Candy Flavor
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The Approach and Health Challenges of Complementary Foods and Feeding Practices
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2022 |
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PENGEMBANGAN PRODUK DAUN KELOR MELALUI FORTIFIKASI DALAM UPAYA PENANGANAN STUNTING
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MOLUCCAS HEALTH JOURNAL,
2022 |
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PENGARUH KONSENTRASI EKSTRAK DAUN KELOR (Moringa oleifera) DAN VARIASI SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA SUSU …
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2022 |
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Strengthening Human Resources Through Introduction and Stunting Prevention
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2022 |
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OPTIMAL FORMULATIONS OF LOCAL FOODS TO ACHIEVE NUTRITIONAL ADEQUACY FOR 6-23-MONTH-OLD YEMENI CHILDREN
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Hajj, A Almikhlafy, M Ghalib, M Algabr… - Electronic Journal of …,
2022 |
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Pengaruh Ekstrak Daun Kelor (Moringa oleifera Lam) Difermentasi dengan EM-4 pada “Liquid Feeding” terhadap Performan dan Efisiensi Penggunaan Protein Babi …
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Jurnal Peternakan …,
2022 |
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NON-ALCOHOLIC MALT DRINK PRODUCTION FROM YELLOW MAIZE USING MORINGA LEAF EXTRACT AS PRESERVATIVE AGENT
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2022 |
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Pengembangan Produk Kemasan Teh Daun Kelor Menggunakan Metode Quality Function Deployment
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Seminar …,
2021 |
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Nutritional quality assessment of optimized cereal-based complementary foods fortified with Moringa oleifera
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Journal of Current …,
2021 |
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Literature Review Penatalaksanaan Kasus Stunting pada Balita
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2021 |
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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
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Ejiofor, OE PC, GO Wordu… - American …,
2021 |
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Use of Pearl Millet in Complementary Infant Formula
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2021 |
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PERCEIVED HEALTH BENEFITS AND UTILIZATION OF MORINGA TREE PRODUCTS (Moringa oleifera) AMONG RURAL HOUSEHOLDS OF NASARAWA STATE …
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2021 |
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Nutritional Potential of Pulp Powders of Safou (Dacryodes edulis var Edulis): Effects of Cooking Treatments
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2021 |
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Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera Lam) Difermentasi EM-4 pada Liquid Feeding terhadap Konsumsi, Kecernaan Lemak Kasar dan …
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Jurnal Peternakan Lahan …,
2021 |
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Development and nutritional evaluation of ready-to-cook porridge mix as a weaning food for infants
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2021 |
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PENINGKATAN NILAI GIZI PRODUK PANGAN DENGAN PENAMBAHAN BUBUK DAUN KELOR (Moringa oleifera)
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Jurnal Agroteknologi,
2021 |
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Nutritional Value and Sensory Acceptability of M. oleifera Fortified Finger Millet Porridge for Children with Cerebral Palsy in Nairobi County, Kenya
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Daun Kelor (Moringa Oleifera) Sebagai Sumber Pangan Fungsional Dan Antioksidan
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2021 |
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Traditional processing and quality attributes of Dambou, a steamed coarse semolina
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African Journal of …,
2021 |
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Nutritional Value and Sensory Acceptability of M. Oleifera Fortified Millet for Children wit Celebral Palcy in Nairobi County, Kenya
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2021 |
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Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach
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2021 |
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Physico-chemical and Sensory Properties of Bread Prepared from Wheat and Orange-Fleshed Sweet Potato (Flour, Starch and Non-Starch Residue Flour) Blends
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2021 |
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Digestibility of moringa leaf meal (Moringa oleifera) feed in milkfish (Chanos chanos)
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2021 |
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Is instant porridge with a high calcium content based on Moringa oleifera as an alternative baby food to prevent stunting in Indonesia?
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2021 |
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Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges
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2021 |
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Effects of Pawpaw (Carica papaya) Seed Flour Addition on the Quality of Wheat Bread
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2021 |
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Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries
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2020 |
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APLIKASI TEPUNG DAUN KELOR TERHADAP MASA PRODUKSI ITIK PENGGING BERBASIS PENDEKATAN SOMATOMETRI
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2020 |
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Teknologi Pengolahan Samosa dengan Penambahan Daun Kelor (Moringa oleifera)
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2020 |
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Potensi Marungga atau Kelor (Moringa oleifera L.) Lokal Nusa Tenggara Timur Sebagai Komoditas Pangan Fungsional
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2020 |
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Studi Literatur Potensi Suplementasi Serbuk Daun Kelor (Moringa Oleifera) Terhadap Kecerahan Warna Ikan Hias (Literature Study of The Potential of Moringa Oleifera Leaves Powder Supplementation to Enhance The Coloration of Ornamental Fish)
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Jurnal Perikanan dan Kelautan,
2020 |
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Distribution, Importance and Diseases of Soybean and Common Bean: A Review
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2020 |
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EFFECT OF FERMENTATION TIME AND BLENDING RATIO ON NUTRIENTS AND S OME ANTI NUTRIENT COMPOSITION OF COMPLEMENTARY FLOUR.
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2020 |
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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone
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2020 |
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In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour
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2020 |
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Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour
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2020 |
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Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review
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2020 |
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Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack
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2020 |
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Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup
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2020 |
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Literature Study of The Potential of Moringa Oleifera Leaves Powder Supplementation to Enhance The Coloration of Ornamental Fish
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2020 |
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Formulated Therapeutic Food Fortified of Vegetable for Nutritional Recuperation of Undernourished Infants in Benin
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2020 |
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Characteristic of Analogue Jerky Made from Moringa Leaves (Moringa oleivera L) with the addition of Tapioca Flour
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2020 |
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Chemical Functional and Sensory Properties of Complementary Diets from Blends of Fermented Millet (Penniselum glaucum) with Groundnut (Arachis …
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2020 |
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Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin
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2020 |
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Micronutrient and Antinutritional Content of Weaning Food Produced from Blends of Millet, Soya Beans and Moringa Oleifera Leaf Flour
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2020 |
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General Overview of Malnutrition under five children in low income countries and solution to mitigate
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Current Journal of Applied …,
2020 |
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Ekstrak Daun Kelor (Moringa Oleifera Lamk) dalam Menurunkan Kadar Glukosa Darah pada Tikus (Rattus novergicus)
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Development and Nutritional Evaluation of Instant Complementary Food Formulated from Vitamin A, Iron and Zinc Rich Crops
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2020 |
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DEVELOPMENT OF A FERMENTED SOY BEAN FORTIFIED MAIZE MEAL SNACK (MKARANGO) TO ALLEVIATE PROTEIN ENERGY MALNUTRITION IN SCHOOL …
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2019 |
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“KELOR” COOKING CLASS: MODIFIKASI EDUKASI DALAM UPAYA PENATALAKSANAAN STUNTING
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2019 |
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Composition phytochimique, nutritionnelle et activité antioxydante des feuilles de baobab de Côte d'Ivoire
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2019 |
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[66]
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Technology development for preparation of complementary foods from cereals and legumes and its quality assessment
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2019 |
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Pengaruh Pemberian Moringa oleifera Multinutrient Block terhadap Kandungan Nutrisi Susu Sapi FH (Friesian Holstein)
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2019 |
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TEKNOLOGI PENGOLAHAN SAMOSA DENGAN PENAMBAHAN DAUN KELOR (Moringa oleifera) RECEIVED POWER AND SAMOSA NUTRITION …
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2019 |
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Palability of Urea Molases Multinutrient Moringa Blok (UM3B) with Varian Different Dose on the Bali Cattle
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2019 |
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Application of Germinated Corn Flour on the Reduction of Flow Velocities of the Gruels made from Corn, Soybean, Moringa oleifera Leaf Powder and …
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2019 |
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[71]
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Development of Green Banana Cake (Pisang ijo) Products using Kelor Leaf (Moringa oleifera Lam) as a Food Dye and Flour Substitute
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2019 |
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[72]
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Qualité nutritionnelle, microbiologique et organoleptique de farines composées à base de maïs (Zea mays) et de safou (Dacryodes edulis) produites en Côte d'Ivoire
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2019 |
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Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken
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2019 |
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Biochemical, Hematological and Histopathological Indices of Wistar Rats Fed Vitamin and Mineral Deficient Diets Supplemented with Moringa oleifera Leaf Meal
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2019 |
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Effect of watermelon rind (Citrullus lanatus) addition on the chemical and sensory quality of sorghum based mumu
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2019 |
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Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu
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2019 |
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AN INITIATION FOR ESTABLISHMENT OF KELOR VILLAGE TO PREVENT STUNTING
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2019 |
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Quality assessment in vivo (wistar rats) of cereal flours enriched by sesame (Sesamum indicum) and moringa (Moringa oleifera) as weaning food
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2019 |
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Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets
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2018 |
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EFEKTIVITAS PENGGUNAAN DAUN KELOR SEBAGAI BAHAN BAKU PAKAN IKAN NILA (Oreochromis niloticus)
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2018 |
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Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children
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2018 |
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Proximate Composition, Physical and Sensory Quality of Acha-moringa Seed Flour Blend Biscuits
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2018 |
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Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures
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2018 |
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Phytochemical Composition and Functional Properties of Millet (Pennisetum glaucum) Flours Fortified with Sesame (Sesamum indicum) and Moringa (Moringa …
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2018 |
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Status and utilisation of Moringa oleifera Lam: A review
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African Crop Science Journal,
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Orange fleshed sweet potato: its use in complementary infant formula
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NUTRIENT COMPOSITION AND CONSUMER ACCEPTABILITY OF MAIZE/MUSHROOM COMPOSITE PORRIDGE FOR COMPLEMENTARY FEEDING IN …
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2018 |
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Nutritional, physical and sensory quality of extruded instant white sorghum-pigeon peas gruel flour
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2018 |
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Open Educational Resources (OER)-University of Nigeria Nsukka| UNN
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2018 |
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Optimal model formula for ensuring nutritional adequacy for infants and young children (6–23 months)
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2018 |
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Analisa Proximat dan Uji Coba Rasa Produk Fortifikasi Bubuk Daun Kelor (Moringa Oleifera) dalam Susu Kedelai
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Optimization of cereal-legume blend ratio to enhance the nutritional quality and functional property of complementary food
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2017 |
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ANALISIS KANDUNGAN KALSIUM DAN TINGKAT PENERIMAAN TEH DAUN KELOR (Moringa oleifera lam.)
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2017 |
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The effect of Moringa oleifera leaves and termite (Isoptera) powders on nutritional and sensory properties of an instant-maize porridge
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2017 |
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高效液相色谱法测定辣木叶中的维生素 A
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山东化工,
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Improving nutrient content of the frequently used complementary foods for children aged 6-23 months in Rombo district, Kilimanjaro
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Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food
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Pakistan Journal of Nutrition,
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Pengaruh konsentrasi ammonium sulfat dan pH pengendapan terhadap aktivitas enzim protease dan kadar protein dalam proses isolasi enzim protease dari daun …
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2017 |
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Evaluation of nutrient composition, functional and sensory attributes of sorghum, pigeonpea and soybean flour blends as complementary food in Nigeria
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Agronomie Africaine,
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Effect of Soybean Fortified Porridges on the Nutritional Status of Pre-school Children 3-5Years Old from Western Kenya
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Journal of Food and Nutrition Sciences,
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Nutrient Composition of Cereals-based Complementary Flour and its Nutritional Adequacy in Infants Nutrition
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Studies on the Nutritive Value, Antinutritional Factors and In Vitro Protein Digestibility of Maize Based Food Blend Fortified with Cowpea Bambaranut
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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
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Nutrient Composition of Cereals based Complementary F lour and its Nutritional Adequacy in Infants Nutrition
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Nutrient composition and adequacy of two locally formulated winged termites (Macrotermes bellicosus) enriched complementary foods
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2016 |
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Potensi “Khimelor” sebagai Tepung Komposit Tinggi Energi Tinggi Protein Berbasis Pangan Lokal (Health Potential of “Khimelor” as Composite Fluor Having Both …
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2016 |
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PRODUCTION, QUALITY AND TOXICOLOGICAL EVALUATION OF HUNGRY RICE (Digitaria exilis) AND PIGEON PEA (Cajanus cajan) COMPLEMENTARY …
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2016 |
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Moringa oleifera as a food fortificant: Recent trends and prospects
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Journal of the Saudi Society of Agricultural Sciences,
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Potensi “Khimelor” sebagai Tepung Komposit Tinggi Energi Tinggi Protein Berbasis Pangan Lokal (Health Potential of “Khimelor” as Composite Fluor Having Both High Energy and High Protein Level Based on Local Food)
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Indonesian Journal of Human Nutrition,
2016 |
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[111]
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Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
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2016 |
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[112]
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Nutrient Composition and Adequacy of two Locally Formulated Winged Termite (Macrotermes Bellicosus) Enriched Complementary Foods
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Journal of Food Research,
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[113]
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Storage and Sensory Qualities of Extrudate‐Like Maize–Pigeon Pea Snacks Processed by Low‐Cost Technology
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Journal of food processing and preservation,
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Quality and in Vivo Assessment of Precooked Weaning Food From Quality Protein Maize, Soy Bean and Cashew Nut Flour Blends
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Hrvatski ?asopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam,
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[115]
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Effect of Natural Fermentation on the Vitamins, Amino Acids and Protein Quality Indices of Sorghum-Based Complementary Foods
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2016 |
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[116]
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辣木叶粉在蛋糕中的应用
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食品科技,
2016 |
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[117]
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Potensi “khimelor” sebagai tepung komposit tinggi energi tinggi protein berbasis pangan lokal (health potential of “khimelor” as composite fluor having both high …
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Indonesian Journal of …,
2016 |
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[118]
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Production of functional bakery products supplemented with moringa leaves powder
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Annals of Agric. Sci., Moshtohor,
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[119]
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Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
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[120]
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Phytochemical screening of Moringa oleifera Lam. and histo-protective evaluation of cadmium chloride toxicity in rats.
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[121]
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Production, Assessment, and Safety Aspect of Weaning Food from Sorghum, Crayfish and Garden Eggs
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[122]
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Studi Literatur Potensi Suplementasi Serbuk Daun Kelor (Moringa Oleifera) Terhadap Kecerahan Warna Ikan Hias (Literature Study of The Potential of Moringa …
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Pemanfaatan Tepung Biji Nangka (Artocarpus heterophyllus) dan Tepung Singkong (Manihot esculenta) Dengan Penambahan Pigmen Klorofil Pada Sayuran …
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