[1]
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Sweet potato is not simply an abundant food crop: A comprehensive review of its phytochemical constituents, biological activities, and the effects of processing
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Santos, A López-Yerena… - Antioxidants,
2022 |
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[2]
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
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Food Chemistry …,
2022 |
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[3]
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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
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Molecules,
2022 |
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[4]
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Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation
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Álvarez… - Cogent Food & …,
2022 |
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[5]
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Antiulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcers in a rabbit model
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Nutrition,
2022 |
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[6]
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Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar
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Food Science and Technology,
2022 |
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[7]
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The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream
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Journal of Food Processing …,
2022 |
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[8]
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Nutritional Contents of Two Varieties of Sweet Potatoes (Ipomoea batatas (L.) Lam) Cultivated IN North Western Nigeria
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European Journal of …,
2022 |
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[9]
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Pangan dan Gizi
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2022 |
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[10]
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Molecular Breeding of Sweetpotato Carotenoids
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2022 |
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[11]
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Production and characterization of a novel interspecific somatic hybrid combining drought tolerance and high quality of sweetpotato and Ipomoea triloba L.
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2022 |
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[12]
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Pemanfaatan Kombinasi Rumput Laut dan Ubi Jalar Ungu yang Ditambahkan Garam Rumput Laut sebagai Minuman Kaya Serat
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Jurnal Pengolahan …,
2022 |
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[13]
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Harnessing the Potentials of Sweet Potato (Ipomoea batatas L.) for Enhanced Livelihood and Development
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Kan Kojo, N Adoma Fosu - Asian Journal of Food Research …,
2022 |
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[14]
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Parâmetros produtivos e adaptabilidade e estabilidade temporal de genótipos experimentais de batata-doce de polpa branca e creme na região Oeste Paulista
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2022 |
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[15]
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DAYA HASIL DAN KANDUNGAN ANTOSIANIN GENOTIP UBI JALAR UNGU (PURPLE-FLESHED SWEET POTATO) DI JATINANGOR, JAWA BARAT
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BERITA …,
2022 |
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[16]
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Efecto de la temperatura en el valor de monocapa de harina de camote (Ipomoea batata L.) variedad amarilla mediante la isoterma de GAB
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TAGI 825,
2022 |
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[17]
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Evaluation of Physicochemical Properties and Antioxidant Activity of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato
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… Production for Food …,
2022 |
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[18]
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Pengaruh Konsentrasi Gula Terhadap Sifat Fisikokimia dan Organoleptik Nata Ubi Jalar Ungu
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2022 |
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[19]
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Physicochemical properties and flour pasting profiles of popular sweet potato varieties from Kenya and Uganda
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East African Journal of …,
2021 |
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[20]
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Potensi Ekstrak etanol Ubi Jalar Ungu Var. Ayamurasaki sebagai ACE (Angiotensin Converting Enyme)-Inhibitor pada Tikus Hipertensi yang diinduksi DOCA-salt
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Indonesian Journal of …,
2021 |
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[21]
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Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making
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E3S Web of Conferences,
2021 |
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[22]
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Nutritive value of composite meal from two varieties of sweet potato (Ipomoea batatas)(LAM.) and its effect on performance and carcass characteristics of growing …
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Slovak Journal of Animal Science,
2021 |
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[23]
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The assessment of yield and quality traits of sweet potato (Ipomoea batatas L.) genotypes in middle Black Sea region, Turkey
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Plos one,
2021 |
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[24]
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A single amino acid mutant in the EAR motif of IbMYB44. 2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato
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Plant Physiology and …,
2021 |
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[25]
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PENGARUH LOKASI PANEN TERHADAP KARAKTERISTIK GIZI TEPUNG UBI JALAR UNGU SEBAGAI BAHAN PANGAN FUNGSIONAL
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2021 |
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[26]
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Kajian Pemberian Sari Kecambah Kacang Hijau (Vigna radiata L.) dan Sari Ubi Jalar Ungu (Ipomea batatas L.) Terhadap Mutu Nata De Coco
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2021 |
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[27]
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Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato …
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2021 |
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[28]
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Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp.
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2021 |
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[29]
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Carotenoids, ascorbic acid and total phenolic content in the root tissue from five Australian-grown sweet potato cultivars
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2021 |
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[30]
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Formulation and Evaluation of Two Types of Functional Beverage Granules Made of Extracts of Guava Leaves, Purple Sweet Potato and Cinnamon
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2021 |
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[31]
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Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania
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2021 |
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[32]
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Combination of wound healing with 1-methylcyclopropene and wound detection by iodine solution to maintain the quality of sweet potato during long-term storage
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2021 |
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[33]
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Root and tuber flours to improve nutritional quality in instant noodles
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2021 |
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[34]
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Effects of water deficit on growth and performance of drip irrigated sweet potato varieties
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2021 |
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[35]
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Valoarea nutraceutică și producția de cartof dulce (Ipomoea batatas L.) cultivat în sud-vestul României
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2021 |
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[36]
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Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market. Horticulturae 2021, 7, 23
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2021 |
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[37]
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Growth and Yield Characteristics of Five Different Sweet Potato Varieties Grown in the Guinea Savanna Ecological Zone of Ghana
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2021 |
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[38]
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Bioactive compounds, antioxidants, and health benefits of sweet potato leaves
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2021 |
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[39]
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NUTRITIVE VALUE OF COMPOSITE MEAL FROM TWO VARIETIES OF SWEET POTATO (Ipomoea batatas)(LAM.) AND ITS EFFECT ON PERFORMANCE AND …
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2021 |
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[40]
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Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market
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2021 |
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[41]
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Functional Bioactive Compounds from Sweet Potatoes for Human Health Benefits
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2020 |
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[42]
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The combination of black soybean tempeh and purple sweet potato affect reactive oxygen species and malondialdehyde level in streptozotocin-induced …
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2020 |
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[43]
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A Comparative Study on Nutritional Value of Purple Sweet Potatoes from West Java and Central Java, Indonesia
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2020 |
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[44]
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Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
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2020 |
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[45]
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Analisis Keragaman Genetik dan Kekerabatan Genotipe Ubi Jalar Berdasarkan Karakter Morfologi
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2020 |
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[46]
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Pengaruh proporsi ubi jalar ungu dan maizena terhadap sifat fisikokimia dan organoleptik snack ubi jalar ungu
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2020 |
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[47]
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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic
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2020 |
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[48]
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Selected purple-fleshed sweet potato genotypes with high anthocyanin contents
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2020 |
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[49]
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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
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2020 |
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[50]
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Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups
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2020 |
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[51]
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MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL
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2020 |
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[52]
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The Effect Of Postharvest Handling Practices On The Quality Of Selected Kenyan Sweetpotato Varieties
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2020 |
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[53]
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Nutrient analysis of sweet potato and its health benefits
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Indian J. Pure Appl …,
2020 |
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[54]
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Polyfenoly a antioxidanty u povijnice batátové (Ipomoea batatas)
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2020 |
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[55]
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PEMANFAATAN TEPUNG, PATI DAN TEPUNG DARI LIMBAH PADAT PENGOLAHAN PATI UBI JALAR UNGU DALAM PEMBUATAN ROTI TAWAR Utilization of Flour …
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2020 |
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[56]
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Green Extraction and Valorization of By-products from Food Processing
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2019 |
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[57]
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Recovery of Antioxidant Bioactive Compounds from Sweet Potato and By-Products
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2019 |
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[58]
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Učinak sorte i gnojidbe na funkcionalnu vrijednost batata (Ipomoea batatas L.)
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2019 |
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[59]
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Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato
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International Journal of Food Science & Technology (IJFST),
2019 |
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[60]
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Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour …
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2019 |
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[61]
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THE DEVELOPMENT OF KANOM-TIAN FROM BLACK GLUTINOUS RICE FLOUR STUFFED WITH CEREAL AND PURPLE TUBERS
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2019 |
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[62]
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Acheta domesticus (Cricket) feed resources among smallholder farmers in Lake Victoria region of Kenya
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2019 |
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[63]
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Chemical compositions, bioactive compounds, and physicochemical properties of different purple sweet potato flours
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Can Tho University Journal of Science,
2019 |
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[64]
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Adaptability of a US purple-fleshed sweetpotato breeding population in Uganda
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2019 |
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[65]
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PROSES PRODUKSI PIE UBI UNGU
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2019 |
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[66]
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Agronomic performance and drought tolerance level of sweet potato hybrids grown in Kupang, East Nusa Tenggara, Indonesia
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2019 |
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[67]
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Phenolic compounds and antioxidant activity in sweet potato after heat treatment
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2019 |
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[68]
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PENGARUH PEMBERIAN UBI JALAR UNGU (Ipomoea batatas L. Poir) TERHADAP KADAR LEUKOSIT TOTAL TIKUS WISTAR JANTAN (Rattus norvegicus) YANG …
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2019 |
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[69]
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Keragaman Genetik Klon Ubi Jalar Ungu Berdasarkan Karakter Morfologi dan Agronomi
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2019 |
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[70]
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Biochemical Diversity of Sweetpotato Genotypes
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2019 |
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[71]
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Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding
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Croatian Journal of Food Science and Technology,
2019 |
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[72]
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RESEARCH QUALITY SWEET POTATOES ON SANDY SOIL
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2018 |
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[73]
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Nutritive Profile and Provitamin A Value of Sweet Potatoes Flours (Ipomoea batatas Lam) Consumed in Côte d'Ivoire
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2018 |
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[74]
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Sweet Potato Varietal Evaluation Trial for Food Nutritional Values
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2018 |
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[75]
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Analysis of nutritional composition of sweet potato vines
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2018 |
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[76]
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Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods
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Journal of Food Measurement and Characterization,
2018 |
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[77]
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Evaluation of Physiochemical Characters in Sweet Potato
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2018 |
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[78]
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Sweet potato roots: unrevealing an old food as a source of health promoting bioactive compounds–A review
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Trends in Food Science & Technology,
2018 |
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[79]
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Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (Solanum tuberosum) and two sweet potato (Ipomoea batatas) varieties
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Carpathian Journal of Food Science and Technology,
2018 |
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[80]
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EVALUATION OF SELECTED QUALITATIVE PARAMETERS OF SWEET POTATO IN DEPENDENCY ON ITS CULTIVAR IN SLOVAKIA
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International Journal of Agriculture, Forestry and Life Science,
2018 |
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[81]
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EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND …
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Carpathian Journal of Food Science & Technology,
2018 |
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[82]
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KUALITAS FISIKOKIMIA DAN AKTIVITAS ANTIOKSIDAN MINUMAN SERBUK KOMBINASI SUSU SAPI DAN UBI JALAR UNGU (Ipomea batatas L.)
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2018 |
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[83]
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EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) …
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2018 |
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[84]
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Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (solanum tuberosum) and two sweet potato (ipomoea batatas) …
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2018 |
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[85]
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Effect of processing on crude fat and beta-carotene content in three sweet potato varieties
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2018 |
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[86]
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Study on antioxidant activity in fruits and vegetables-A Review
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2017 |
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[87]
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PANGAN FUNGSIONAL ANTI DIABETES BERBASIS UBI JALAR UNGU
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2017 |
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[88]
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Primerjava vsebnosti antioksidantov v zelenjavi in sadju z upoštevanjem maloprodajnih cen
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2017 |
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[89]
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Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
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2017 |
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[90]
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Supplementation of Purple Sweet Potato Extract on Protein Digestibility and Meat Protein Mass in Broiler Reared Under Different Cage Density
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2017 |
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[91]
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Co-digestão de batata doce com dejetos de bovinos leiteiros: uma avaliação técnica e econômica para produção de energia e biofertlizante
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Repositório Institucional UNESP,
2017 |
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[92]
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Produtividade e características físico-químicas de acessos de batata-doce procedentes de comunidades quilombolas do Vale do Ribeira/SP
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Repositório Institucional UNESP,
2017 |
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[93]
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Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties
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Journal of Food Measurement and Characterization,
2017 |
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[94]
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Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes
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Journal of Travel & Tourism Marketing,
2017 |
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[95]
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Bioactive Compounds in Organic Sweetpotato
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Journal of Advances in Molecular Biology,
2017 |
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[96]
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Pengaruh perbedaan proporsi tepung ubi jalar ungu dan tepung beras merah terhadap sifat kimia flakes.
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2017 |
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[97]
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Study on antioxidant activity in fruits and vegetables–A Review
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2017 |
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[98]
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Productivity, Dry Matter and Alcohol-Production Potential of Introduced Sweet Potato Clones
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2017 |
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[99]
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Studi Karakteristik Fisik dan Mekanik Edible Film Pati Ubi Jalar Ungu dengan Penambahan Kitosan
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2017 |
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[100]
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Caracterización nutricional y bioaccesibilidad in vitro de la glucosa y ß-caroteno de boniatos y zapallos, durante el almacenamiento y la cocción
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2017 |
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[101]
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Avalia??o da atividade antioxidante e conteúdo total de fenólicos e ?avonóides para novas cultivares de batatas-doces (Ipomoea L. Lam)
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XI Brazilian Meeting on Chemistry of Food and Beverages V Simpósio de Engenharia e Ciência de Alimentos,
2016 |
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[102]
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Effect of drying methods on the chemical and functional properties of potato (Solanum tuberosum) and sweet potato (Ipomoea batatas) varieties
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2016 |
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[103]
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Qualidade e estabilidade das propriedades físico-químicas e biológicas relacionadas as características fitoquímicas em Ipomoea batatas na perspectiva de cadeias de produção e de agregação de valor a alimentos em sistemas agropastoris familiares
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Thesis,
2016 |
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[104]
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AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE E CONTEÚDO TOTAL DE FENÓLICOS E FLAVONOIDES PARA NOVAS CULTIVARES DE BATATAS-DOCES (Ipomoea batatas L. Lam.).
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XI Brazilian Meeting on Chemistry of Food and Beverages,
2016 |
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[105]
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Avaliação da retenção de nutrientes, aspectos sensoriais e microbiológicos de batata-doce (Ipomoea batatas (L.) Lam.) submetida a diferentes métodos de cocção
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2016 |
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[106]
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A review of therapeutic potentials of sweet potato: Pharmacological activities and influence of the cultivar.
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Tropical Journal of Pharmaceutic al Research,
2016 |
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[107]
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Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
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2016 |
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[108]
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PÓS-GRADUAÇÃO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS
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Dissertation,
2016 |
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[109]
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AVALIA??O DA ATIVIDADE ANTIOXIDANTE E CONTEúDO TOTAL DE FENóLICOS E FLAVONOIDES PARA NOVAS CULTIVARES DE BATATAS-DOCES (Ipomoea batatas L. Lam.)
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Conference Paper,
2016 |
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[110]
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GROWTH ORCHID (♀) DENDROBIUM LINIALE X (♂) DENDROBIUM BIGGIBUM ON MEDIUM NAA AND ORGANIC MATERIAL IN VITRO
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[111]
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IDENTIFIKASI SIFAT FISIKOKIMIA DAN AMILOGRAFI BEBERAPA
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