[1]
|
Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH
|
|
LWT,
2022 |
|
|
[2]
|
Biosorptive removal of crystal violet dye from aqueous solutions by Ficus religiosa leaves and Daucus carota pomace in ecofriendly way
|
|
International Journal of Phytoremediation,
2022 |
|
|
[3]
|
Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants
|
|
Horticulture …,
2022 |
|
|
[4]
|
Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability
|
|
Journal of Food …,
2022 |
|
|
[5]
|
The effects of seed extract of carrot on memory, nerve conduction velocity, and serum thyroxin in rats
|
|
Advanced Biomedical …,
2022 |
|
|
[6]
|
Critical review on the immunomodulatory activities of carrot's β-carotene and other bioactive compounds
|
|
Journal of Functional Foods,
2022 |
|
|
[7]
|
Effect of Different Dried Vegetable Powders on Physicochemical, Organoleptic, and Antioxidative Properties of Fat-Free Dairy Desserts
|
|
Applied Sciences,
2022 |
|
|
[8]
|
The Effect of Vermicompost and Earthworms (Eisenia fetida) Application on Phytomass and Macroelement Concentration and Tetanic Ratio in Carrot
|
|
Agronomy,
2022 |
|
|
[9]
|
Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
|
|
Heliyon,
2022 |
|
|
[10]
|
Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots
|
|
International Journal of …,
2022 |
|
|
[11]
|
Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel …
|
|
Journal of Food Measurement …,
2022 |
|
|
[12]
|
Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts
|
|
Journal of Food …,
2022 |
|
|
[13]
|
A review on green nanoemulsions for cosmetic applications with special emphasis on microbial surfactants as impending emulsifying agents
|
|
Journal of Surfactants …,
2022 |
|
|
[14]
|
Pectobacterium spp. isolated from rotting carrots obtained from markets in Gampaha district, Sri Lanka exhibit the potential of having broad host ranges
|
|
European Journal of Plant Pathology,
2022 |
|
|
[15]
|
Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed …
|
|
Future Foods,
2022 |
|
|
[16]
|
Identification of SNP markers linked to Rf locus in carrot using GBS
|
|
Turkish Journal of Agriculture and …,
2022 |
|
|
[17]
|
Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique
|
|
Journal of Food …,
2022 |
|
|
[18]
|
A Diet Supplemented with Polyphenols, Prebiotics and Omega-3 Fatty Acids Modulates the Intestinal Microbiota and Improves the Profile of Metabolites Linked with …
|
|
Biology,
2022 |
|
|
[19]
|
Drying of Carrot Strips in Indirect Solar Dehydrator with Photovoltaic Cell and Thermal Energy Storage
|
|
Mezquita, W Bugueño-Muñoz - Sustainability,
2022 |
|
|
[20]
|
An ethnopharmacological survey of medicinal plants used in the traditional treatment of human infertility in eastern Algeria
|
|
Kenana, Z Maameri… - Asian Pacific Journal of …,
2022 |
|
|
[21]
|
Root Vegetables Having Medicinal Properties: Their Possible Use in Pharmaceutical and Food Industries
|
|
2022 |
|
|
[22]
|
Effects of Different Rates of Wood Ash on the Growth and Yield of Carrot (Daucus Carota) in Awka, South Eastern Nigeria
|
|
Current Research …,
2022 |
|
|
[23]
|
Stimulating the growth, storage root yield and quality of carrot plants by phosphoric acid, potassium and boric acid foliar applications
|
|
Yazied - Scientific Journal of …,
2022 |
|
|
[24]
|
Comparative studies on chromatic properties for refractance window, hot air tray and solar tunnel drying of carrot (Daucus carota subsp. sativus) puree
|
|
2022 |
|
|
[25]
|
Prevalence of tip rot and carrot supply chain actors' awareness about the disease in Norway
|
|
2022 |
|
|
[26]
|
Formulation and evaluation of functional candies fortified with carrot juice and fennel seed extract: Nutritional and sensory properties
|
|
Pakistan Journal of Agricultural …,
2022 |
|
|
[27]
|
Food and Lifestyle in Health and Disease
|
|
Huy,
2022 |
|
|
[28]
|
A study of the utilization of hydrocolloids in Food
|
|
2022 |
|
|
[29]
|
Efficacy of Extract Derived from Desiccated Carrot (Daucus carota subsp. sativus) against Oral Microflora: An In-vitro Study.
|
|
Journal of Clinical & …,
2022 |
|
|
[30]
|
Characterization Of Yogurt With The Addition Of Vegetables To Increase Antioxidants
|
|
Journal of Applied …,
2022 |
|
|
[31]
|
Semen characteristics and reproductive performance of rabbit bucks administered carrot seed powder
|
|
Nigerian Journal of Animal …,
2022 |
|
|
[32]
|
Anthelmintic Test of Combination of Carrot Peels (Daucus carota L.) and Pineapple Peels (Ananas comusus) Juice Against Silkworms (Tubifex sp)
|
|
Duta Pharma Journal,
2022 |
|
|
[33]
|
Studies of physicochemical characteristics of carrot and tomato juice blend
|
|
2022 |
|
|
[34]
|
An Analysis of Health Benefits of Carrot
|
|
2022 |
|
|
[35]
|
Literatur Review Pemberian Jus Wortel dan Relaksasi Napas Dalam Efektif Terhadap Penurunan Dismenorrhea Pada Wanita Usia Subur
|
|
JIDAN (Jurnal …,
2022 |
|
|
[36]
|
Stability Studies of Daucus carota (Apiaceae) Extracts as Colourant in Paracetamol Syrup Formulation
|
|
The Nigerian Journal of …,
2022 |
|
|
[37]
|
Avaliação do efeito de Trichoderma harzianum na cultura da cenoura
|
|
2022 |
|
|
[38]
|
EFEKTIVITAS JUS WORTEL DAN NANAS UNTUK MENURUNKAN DISMENORE PRIMER PADA REMAJA PUTRI SMP
|
|
JURNAL EDUCATION AND …,
2022 |
|
|
[39]
|
Effect of Carrots (Daucus carota L.) on Gastric Histopathology of Piroxicam-Induced Mice as a Peptic Ulcer Prevention
|
|
2022 |
|
|
[40]
|
SHELF LIFE AND SENSORY EVALUATION OF CARROT (Daucus carota L.) ROOT WITH PACKAGING MATERIALS
|
|
Journal of Agricultural …,
2021 |
|
|
[41]
|
STORABILITY POTENTIAL OF CARROT (Daucuscarota L.) UNDER STEM SPONGE PADDED EVAPORATIVE COOLING STRUCTURES
|
|
FUTA JOURNAL OF ENGINEERING AND …,
2021 |
|
|
[42]
|
COMPARATIVE STUDY ON ESSENTIAL ELEMENTS DISTRIBUTION IN CARROTS AND JUICE CARROTS.
|
|
Research Journal of …,
2021 |
|
|
[43]
|
EFFECT OF POTASSIUM CHLORIDE AND CATTLE DUNG ASH ON GROWTH, YIELD AND QUALITY OF CARROT (Daucus carota L.) IN DEBRE BERHAN …
|
|
2021 |
|
|
[44]
|
COMPARATIVE EVALUATION OF THE PROXIMATE AND MICRO-NUTRITIONAL BENEFITS OF PAWPAW, CARROT, TURMERIC AND COCONUT
|
|
… Society of Nigeria,
2021 |
|
|
[45]
|
The Nutraceutical potential of Carrots carotenoids in Chronic Eyes Defects (CEDs): A Review
|
|
Available at SSRN …,
2021 |
|
|
[46]
|
Formulation of a Yogurt Co-fermented with Carrot Juice (Daucus carota) and Evaluation of Its Nutritional Potential in the Fight Against Avitaminosis A
|
|
International Journal of …,
2021 |
|
|
[47]
|
Assessment of mango and carrot juices as West African Dwarf ram semen extender at room temperature
|
|
Sokoto Journal of …,
2021 |
|
|
[48]
|
MIKROENKAPSULASI PIGMEN BETA-KAROTEN DENGAN METODE FOAM MAT DRYING MENGGUNAKAN GELATIN TULANG IKAN KAKAP MERAH SEBAGAI …
|
|
Agrointek,
2021 |
|
|
[49]
|
Сравнительная оценка антиоксидантного статуса и содержания селена в семенах цикория (Cichorium intybus L.) и некоторых представителей сельдерейных …
|
|
Овощи …,
2021 |
|
|
[50]
|
Aquoeus Extracts of Daucus Carota (Linn) Protected the Postnatal Developing Cerebellum of Wistar Rats Against Arsenic-Induced Oxidative Stress
|
|
Nigerian Journal of Physiological Sciences,
2021 |
|
|
[51]
|
Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum
|
|
Acta Scientiarum Polonorum …,
2021 |
|
|
[52]
|
Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage
|
|
Food Science and Technology International,
2021 |
|
|
[53]
|
Children's Opinion on Vegetables Consumption: A Qualitative Study on School-Agers in City of Semarang
|
|
Indonesian Journal of …,
2021 |
|
|
[54]
|
Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha)
|
|
Heliyon,
2021 |
|
|
[55]
|
Carrot–Application in food industry and health benefits–review
|
|
Innovative Romanian Food Biotechnology,
2021 |
|
|
[56]
|
Development of grape seed extract based formulations by using non-invasive biophysical technique and its impact on skin aging.
|
|
Pakistan Journal of …,
2021 |
|
|
[57]
|
Sustainable management of Meloidogyne incognita infecting carrot (Daucus carota): Green synthesis of silver nanoparticles with Cnidoscolus aconitifolius
|
|
2021 |
|
|
[58]
|
PerformLyte—A Prodosomed PL425 PEC Phytoceutical-Enriched Electrolyte Supplement—Supports Nutrient Repletion, Healthy Blood pH, Neuromuscular Synergy …
|
|
2021 |
|
|
[59]
|
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties
|
|
2021 |
|
|
[60]
|
Investigation of Carrot Food Value Depending on Sort Peculiarities and Its Change at Storage
|
|
2021 |
|
|
[61]
|
Quality Characteristics of Carrot (Daucus carota L.) Puree Supplemented with Quinoa (Chenopodium quinoa Willd.)
|
|
2021 |
|
|
[62]
|
Leveraging vibration of effects analysis for robust discovery in observational biomedical data science
|
|
PLoS …,
2021 |
|
|
[63]
|
Physiological roles of red carrot methanolic extract and vitamin E to abrogate cadmium-induced oxidative challenge and apoptosis in rat testes: Involvement of the Bax …
|
|
Wahab, KMA Hassanin, AA Mahmoud… - Antioxidants,
2021 |
|
|
[64]
|
Natural bioactive compounds in carrot waste for food applications and health benefits
|
|
2021 |
|
|
[65]
|
Türk mutfağındaki sütlü tatlıların değerlendirilmesi ve inovasyonu
|
|
2021 |
|
|
[66]
|
Cereal matinal colorido naturalmente utilizando farinhas de vegetais
|
|
2021 |
|
|
[67]
|
Effect of Phenolic Components of Earth Apple (Helianthus Tuberosus) in the Inhibiting of Oxidation and Extension the Shelf-life of Vegetable Oils
|
|
2021 |
|
|
[68]
|
Apiaceae Plants Growing in the East: Centuries of Healing Traditions and Culture
|
|
2021 |
|
|
[69]
|
Development, Evaluation and Safety Aspect of Enriched Weaning Food from Cereal, Legume and Vegetable
|
|
2021 |
|
|
[70]
|
Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks
|
|
2021 |
|
|
[71]
|
Extraction and Determination of Active Composite in the Cultivated Daucus Carota (Carrot) Seed Oil
|
|
2021 |
|
|
[72]
|
Development of muffin using Musa acumina colla, Cucurbita moschata and Daucus carota L.
|
|
2020 |
|
|
[73]
|
Quality changes of carrots under different frozen storage conditions: A kinetic study
|
|
2020 |
|
|
[74]
|
Production Economics and Determinants of Carrot (Daucus carota L.) production in Chitwan, Nepal
|
|
2020 |
|
|
[75]
|
Efecto de una papilla alta en ácido clorogénico inducida con estrés por corte, sobre el desarrollo cognitivo y metabolismo de ratas Wistar.
|
|
2020 |
|
|
[76]
|
Biochar Affects Essential Nutrients of Carrot Taproots and Lettuce Leaves
|
|
2020 |
|
|
[77]
|
Development of Instant Chutney Powder with Incorporation of Blanched Carrot and Green Leafy Vegetable Powders
|
|
2020 |
|
|
[78]
|
Evaluasi Sensori, Karakteristik Fisik, Kandungan Gizi, Umur Simpan dan Daya Terima Sup Krim Labu Kuning (Cucurbita moschata) Diperkaya Tempe untuk Lanjut …
|
|
2020 |
|
|
[79]
|
Нутриентный профиль морковного сока
|
|
2020 |
|
|
[80]
|
Skirtingų veislių valgomųjų morkų derliaus ir kokybės palyginimas
|
|
2020 |
|
|
[81]
|
In Vitro Antibacterial Activities of Various Ethanolic Medicinal Plant Extracts Against Some Human Pathogenic Bacteria
|
|
2020 |
|
|
[82]
|
CHEMICAL CHARACTERIZATION, NUTRITIONAL BENEFITS AND SOME PROCESSED PRODUCTS FROM CARROT (Daucus carota L.)
|
|
2020 |
|
|
[83]
|
Characterizing carrot microbiomes and their potential role in soil organic matter decomposition
|
|
2020 |
|
|
[84]
|
Effect of Carrot Juice To Decrease The Primary Dysmenorrhea Pain on Adolescent Girls in Dorm Poltekkes Kemenkes Pontianak
|
|
2020 |
|
|
[85]
|
Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions
|
|
2020 |
|
|
[86]
|
Rugani 100% Ginger infused Carrot Juice
|
|
2020 |
|
|
[87]
|
Production and Quality Evaluation of Cookies from Wheat, Almond Seed and Carrot Flour Blends
|
|
2020 |
|
|
[88]
|
Efektifitas Ekstrak Wortel (Daucus Carota L) Dalam Menghambat Pertumbuhan Jamur Candida Albicans: Kajian Literature
|
|
2020 |
|
|
[89]
|
Hospital diet for COVID-19, an acute respiratory infectious disease: An evidence-based Protocol of a Clinical Trial
|
|
2020 |
|
|
[90]
|
Optimisation of buffalo (Bubalus bubalis) meat sausage with animal fat and carrot powder using response surface methodology
|
|
2020 |
|
|
[91]
|
Immunity Boosting Powers of Carrot Root, Dandelion Root and Chicory Root Fibre
|
|
2020 |
|
|
[92]
|
Formulation and Sensory Evaluation of Complementary Food from Locally Available Ingredients in South Ari Woreda, Southern Ethiopia
|
|
2020 |
|
|
[93]
|
The Effect of Peeling and Boiling Process on Nutrition and Health-Promoting Compounds of Root Vegetables Harvested at Mjindi area Located in Jozini …
|
|
2020 |
|
|
[94]
|
Combined effect of wounding stress and chitosan treatment on the accumulation of antioxidant phenolic compounds in carrot
|
|
2020 |
|
|
[95]
|
Chemical Compositions of Selected Seed Flour Extracts and Their Potential Health Beneficial Properties
|
|
2020 |
|
|
[96]
|
Evaluación de la efectividad del uso de luz ultravioleta de onda corta (UV-C) asistido por temperatura moderada en la preservación de jugos turbios
|
|
2020 |
|
|
[97]
|
RANDOMIZED OPEN LABELLED CLINICAL TRIAL OF HERBAL COOKIES AND HERBAL SOUP ON DYSMENORRHOEA–A GUJCOST SPONSORED MINOR …
|
|
2020 |
|
|
[98]
|
Herbal Components In Cosmetic Preparations-An Emerging Industry
|
|
Think India Journal,
2019 |
|
|
[99]
|
The Effect of Phenolic Components of Artichoke Jerusalum (Helianthus Tuberosus) in the Obstruction of Oxidation of some Local Oils
|
|
2019 |
|
|
[100]
|
In vitro evaluation of cytotoxic and antitumor activity of medicinal plants recommended in Cuetzalan del Progreso, Puebla, Mexico
|
|
2019 |
|
|
[101]
|
Effect of extraction method on quality characteristics of the carrot juice
|
|
2019 |
|
|
[102]
|
Study the Effect of Phenolic Compounds Extracted From Carrot Plant and Assess Their Effectiveness as Antioxidant
|
|
2019 |
|
|
[103]
|
Antioxidants and Beta-Carotene: A General Overview, A Research History, and Modern Scholarship
|
|
2019 |
|
|
[104]
|
Microbial Status and Quality Assessment of Complementary Food Produced From Co-Fermentation of Sorghum and Pumpkin Seed Fortified with Carrot
|
|
2019 |
|
|
[105]
|
PENGGUNAAN AIR FERMENTASI WORTEL SEBAGAI RAGI ALAMI REFRESHED STARTER DALAM PEMBUATAN DONAT
|
|
2019 |
|
|
[106]
|
Havuç (daucus carota l.) bitkisinde rf lokusu ile bağlantılı snp moleküler işaretleyicilerin gbs yöntemi kullanılarak belirlenmesi ve doğrulanması
|
|
2019 |
|
|
[107]
|
6 Benefits Of Carrots You Should Know
|
|
2019 |
|
|
[108]
|
مروری بر اثرات درمانی هویج ایرانی (Daucus carota subsp. carota) و هویج فرنگی (Daucus carota subsp. sativus) در طب سنتی و یافتههای نوین
|
|
2019 |
|
|
[109]
|
هویج ایرانی (زَردَک) گیاه داروئی فراموش شده
|
|
2019 |
|
|
[110]
|
Uso de material manipulable para favorecer el desarrollo del pensamiento algebraico en estudiantes de la Facultad de Ciencias Biológicas de la Universidad …
|
|
2019 |
|
|
[111]
|
Carrots, Carotene, and Carotenoids
|
|
2019 |
|
|
[112]
|
Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu
|
|
Journal of food process engineering,
2019 |
|
|
[113]
|
Nutritional Quality and Effect on Disease Prevention of Vegetables
|
|
2019 |
|
|
[114]
|
The Effect of Different Rates of Cow Dung Application on Growth and Yield of Carrot (Daucus carrota L.)
|
|
International Journal of Zambrut,
2019 |
|
|
[115]
|
Homemade Remedies That May Help Lower Your Cholesterol
|
|
2019 |
|
|
[116]
|
Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS
|
|
Agronomy Research,
2019 |
|
|
[117]
|
Evaluación in vitro de la actividad citotóxica y antitumoral de plantas medicinales recomendadas en Cuetzalan del Progreso, Puebla, México
|
|
2019 |
|
|
[118]
|
Identification and expression profiling of miRNAs in two color variants of carrot (Daucus carota L.) using deep sequencing
|
|
2019 |
|
|
[119]
|
Nutritional and Antioxidant Potential of Common Vegetables in Pakistan
|
|
2019 |
|
|
[120]
|
Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream
|
|
2019 |
|
|
[121]
|
COMPOSITE DAIRY FOODS: SCOPE, APPLICATIONS, AND BENEFITS
|
|
2019 |
|
|
[122]
|
Phytochemicals in Daucus carota and Their Health Benefits
|
|
2019 |
|
|
[123]
|
Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables
|
|
2019 |
|
|
[124]
|
Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice …
|
|
2019 |
|
|
[125]
|
EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON THE CHEMICAL COMPOSITION OF FERMENTED MAIZE PRODUCT (IPEKERE)
|
|
Annals. Food Science and Technology,
2019 |
|
|
[126]
|
Comparative study of yield and growth performance of oyster mushroom on two different substrates (carrot leaves and cotton waste)
|
|
THE INTERNATIONAL JOURNAL OF BIOLOGICAL RESEARCH (TIJOBR),
2019 |
|
|
[127]
|
Genetic Engineering for Global Food Security: Photosynthesis and Biofortification
|
|
2019 |
|
|
[128]
|
Karakteristik fisik dan kimia velva buah naga dan sayur wortel dengan penambahan labu kuning
|
|
2019 |
|
|
[129]
|
Development of mixed dried vegetables and fruit rag snack by utilizing Malaysian availability ingredients
|
|
Bioscience Research,
2019 |
|
|
[130]
|
Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
|
|
2019 |
|
|
[131]
|
Maximizing rice husk waste for Daucus carota production
|
|
2019 |
|
|
[132]
|
CYTOTOXIC AND ANTITUMOR ACTIVITY OF MEDICINAL PLANTS RECOMMENDED IN CUETZALAN DEL PROGRESO, PUEBLA, MEXICO
|
|
Polibotánica,
2019 |
|
|
[133]
|
주스착즙 방식에 따른 당근 주스의 품질 특성 변화
|
|
2019 |
|
|
[134]
|
PHYSIOLOGICAL RESPONSE, SEMEN QUALITY AND BLOOD BIOCHEMICAL PARAMETERS OF RABBIT BUCKS SUPPLEMENTED WITH PHYTOGENIC …
|
|
2018 |
|
|
[135]
|
Efektivitas Pemberian Campuran Jus Mentimun (Cucumis sativus L.) Dan Wortel (Daucus carota L.) Terhadap Tekanan Darah Pada Penderita Hipertensi
|
|
2018 |
|
|
[136]
|
EFFECT OF HEAT ON LYCOPENE CONTENT OF HOT PEPPERS (Capsicum annum) USING VARIOUS PROCESSING TEMPERATURE* Jatau SH, Sokoto MA …
|
|
2018 |
|
|
[137]
|
Isolation, Cultural and Morphological Characterization of Alternaria dauci causing Alternaria Leaf Blight of Carrot
|
|
2018 |
|
|
[138]
|
PENGARUH UKURAN DIAMETER TENGAH WORTEL TERHADAP POTENSI FISIKOKIMIA
|
|
2018 |
|
|
[139]
|
PRODUCTION OF CARROT POMACE POWDER AND ITS UTILIZATION IN DEVELOPMENT OF WHEAT FLOUR COOKIES
|
|
2018 |
|
|
[140]
|
The Protective Effect of some Vegetables against Oxidative Stress in Mice
|
|
2018 |
|
|
[141]
|
Development and quality evaluation of burfi prepared by using bottle gourd (Lagenaria sicereria) and carrot (Daucus carota L sub sp. Sativus)
|
|
2018 |
|
|
[142]
|
Raman, AFM and SNOM high resolution imaging of carotene crystals in a model carrot cell system
|
|
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,
2018 |
|
|
[143]
|
An endeavor to formulate carrot juice incorporated buffalo milk paneer as better nutritional source; organoleptic and nutritional evaluation
|
|
2018 |
|
|
[144]
|
INFLUENCE OF USING NATURAL FEED ADDITIVES ON SOME REPRODUCTIVE AND PRODUCTIVE PERFORMANCE OF DOE RABBITS.
|
|
2018 |
|
|
[145]
|
Proximate Composition and Sensory Properties of Complementary Food Formulated From Malted Pre-Gelatinized Maize, Soybean and Carrot Flours
|
|
Journal of Food Research,
2018 |
|
|
[146]
|
Time-temperature dependent variations in beta-carotene contents in carrot using different spectrophotometric techniques
|
|
Laser Physics,
2018 |
|
|
[147]
|
Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
|
|
Journal of Food Quality,
2018 |
|
|
[148]
|
Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents
|
|
Food science & nutrition,
2018 |
|
|
[149]
|
Bacterias diazotróficas con actividad promotora del crecimiento vegetal en Daucus carota L.
|
|
Revista Ciencia y Agricultura,
2018 |
|
|
[150]
|
Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free …
|
|
Journal of Agricultural and Food Chemistry,
2018 |
|
|
[151]
|
Health benefits of root vegetables
|
|
2018 |
|
|
[152]
|
Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats
|
|
2018 |
|
|
[153]
|
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
|
|
2018 |
|
|
[154]
|
Estimating the volumetric water footprint of swiss chard (Beta vulgaris) and carrot (Daucus carota) grown in the Highveld Region South Africa
|
|
Thesis,
2018 |
|
|
[155]
|
Role of Vegetables in Human Nutrition and Disease Prevention
|
|
Vegetables-Importance of Quality Vegetables to Human Health,
2018 |
|
|
[156]
|
Isolation of rhizobacteria in Southwestern Québec, Canada: An investigation of their impact on the growth and salinity stress alleviation in Arabidopsis …
|
|
2018 |
|
|
[157]
|
Natural substances for cancer prevention
|
|
2018 |
|
|
[158]
|
INFLUENCE OF USING PLANT FEED ADDITIVES AS GROWTH PROMOTERS ON PRODUCTIVE PERFORMANCE OF GROWING RABBITS
|
|
2018 |
|
|
[159]
|
PHARMACOGNOSTIC, NUTRITIONAL AND TOXICITY STUDIES ON THE AERIAL PART OF DAUCUS CAROTA L.(APIACEAE)
|
|
2018 |
|
|
[160]
|
Snack Attack-Delicious and Nutritious Snacks
|
|
2018 |
|
|
[161]
|
التأثيرالوقائي لبعض الخضروات ضد الإجهاد التأکسدي في الفئران
|
|
2018 |
|
|
[162]
|
Phytochemical analysis and antioxidant properties in colored Tiggiano carrots
|
|
Agriculture,
2018 |
|
|
[163]
|
Field productivity of carrot (Daucus carota L.) in Adamawa Cameroon and chemical properties of roots according to chicken manure pretreatments and vivianite …
|
|
Journal of Agriculture …,
2017 |
|
|
[164]
|
Mutu Organoleptik Produk Jeli Wortel Berbasis Tepung Porang (Amorphophallus Oncophyllus)
|
|
2017 |
|
|
[165]
|
Perbedaan Dosis Jus Wortel Mempengaruhi Efek Analgesik pada Mencit yang Diinduksi Asam Asetat
|
|
2017 |
|
|
[166]
|
UJI EFEK ANTIPIRETIK EKSTRAK ETANOL DAUN WORTEL (Daucus carota L.) TERHADAP MENCIT JANTAN PUTIH GALUR SWISS WEBSTER
|
|
2017 |
|
|
[167]
|
Exploring the Nutritional Value of Carrots and Determining Attributes that are Favored by Consumers
|
|
2017 |
|
|
[168]
|
Efectul unor plante medicinale asupra profilului lipidic și al activității enzimelor hepatice în comparație cu statinele
|
|
2017 |
|
|
[169]
|
Agrofoods for Sustainable Health Benefits and Their Economic Viability
|
|
2017 |
|
|
[170]
|
Diseño y elaboración de un producto alimenticio para consumo de niños en edad escolar utilizando materias primas endógenas de la zona.
|
|
2017 |
|
|
[171]
|
Oferta alimentar no ensino superior
|
|
2017 |
|
|
[172]
|
Proximate composition micronutrient and sensory properties of complementary food formulated from fermented maize, soybeans and carrot flours
|
|
2017 |
|
|
[173]
|
Vegetables Consumption and its Benefits on Diabetes
|
|
2017 |
|
|
[174]
|
THE PROTECTIVE EFFECT OF BEETROOT AND CARROT JUICES ON DOXORUBICIN-INDUCED CARDIAC INJURY AND ASSOCIATED INFLAMMATORY …
|
|
2017 |
|
|
[175]
|
Functional Foods and Nutraceuticals as Dietary Intervention in Chronic Diseases; Novel Perspectives for Health Promotion and Disease Prevention
|
|
Polymer-Plastics Technology and Engineering,
2017 |
|
|
[176]
|
Characterization of Crude Lipoxygenase Activity from Natural and Callus Extracts of Carrot
|
|
ZANCO Journal of Pure and Applied Sciences,
2017 |
|
|
[177]
|
Interactive effect of drought and nitrogen on growth, some key physiological attributes and oxidative defense system in carrot (Daucus carota L.) plants
|
|
Scientia Horticulturae,
2017 |
|
|
[178]
|
Evaluation of Sensory and Nutritional values of Carrot juice Incorpo-rated Cow Milk Paneer
|
|
2017 |
|
|
[179]
|
PENGARUH PEMBERIAN JUS WORTEL TERHADAP PENURUNAN TINGKAT DISMENORE PRIMER PADA MAHASISWI DIV BIDAN PENDIDIK SEMESTER IV DI UNIVERSITAS AISYIYAH YOGYAKARTA
|
|
Doctoral dissertation, Universitas' Aisyiyah Yogyakarta,
2017 |
|
|
[180]
|
Dietinių nitratų poveikis fiziškai aktyvių jaunuolių aerobiniam darbingumui
|
|
2017 |
|
|
[181]
|
Antimicrobial Activities of Daucus Carota Seeds on Selected Pathogenic Micro-organisms
|
|
2017 |
|
|
[182]
|
Black tea water kefir beverage: a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand
|
|
Doctoral dissertation, Massey University,
2017 |
|
|
[183]
|
Efectul unor plante medicinale asupra profilului lipidic și al activității enzimelor hepatice în comparație cu statinele The effect of some medicinal herbs on …
|
|
2017 |
|
|
[184]
|
Low calorie vegetable jam: An initiative
|
|
2017 |
|
|
[185]
|
Influence of calcium and salicylic acid on antioxidative enzymes and quality of stored radish and carrot
|
|
2017 |
|
|
[186]
|
Овощи-это пища и лекарство
|
|
2016 |
|
|
[187]
|
Dehydration Characterization of Carrot (Daucus Carota) Slices Dried Using the Refractance Window™ Drying Technique
|
|
2016 |
|
|
[188]
|
Project number: FV 413a
|
|
2016 |
|
|
[189]
|
Flores edíveis como novo conceito de novos alimentos para a promoção da saúde
|
|
2016 |
|
|
[190]
|
Pengembangan Sayur Kaleng Sebagai Alternatif Sumber Serat Untuk Pangan Darurat
|
|
Dissertations and Theses,
2016 |
|
|
[191]
|
The Monitoring, Via an In Vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces Cerevisiae and Saccharomyces Boulardii
|
|
Journal of Food Processing and Preservation,
2016 |
|
|
[192]
|
In vitro antimicrobial activity of carrot callus extracts as affected by tyrosine and tryptophan precursor
|
|
2016 |
|
|
[193]
|
Risk elements in selected types of vegetables
|
|
2016 |
|
|
[194]
|
Study of bioactive properties of Daucus carots subsp. carota extracts and essential oil
|
|
2015 |
|
|
[195]
|
Influence of organic manures on carrot (Daucus carota L.) crops grown in a long-term field experiment in Sweden
|
|
Renewable Agriculture and Food Systems,
2015 |
|
|
[196]
|
New claims for wild carrot (Daucus carota subsp. carota) essential oil
|
|
Evidence-Based Complementary and Alternative Medicine,
2015 |
|
|
[197]
|
Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
|
|
Acta agriculturae Slovenica,
2015 |
|
|
[198]
|
Future Foods
|
|
|
|
|
[199]
|
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananascomoscus) and Carrot (Daucus carotaL.) Blends
|
|
|
|
|
[200]
|
Inilah 7 Bahan Makanan yang Mudah Ditanam Sendiri
|
|
|
|
|
[201]
|
FORMULATION DEVELOPMENT AND EVALUATION OF POLYHERBAL NATURAL FACEPACK FOR SKIN AILMENTS
|
|
|
|
|
[202]
|
ANTI-INFLAMMATORY ACTIVITY OF CARROT (Daucus carota) TAPROOT ETHANOLIC EXTRACT ON MALE WISTAR ALBINO RATS
|
|
|
|
|
[203]
|
The Contribution of Carrot Farming on Livelihood Improvement at Household Levels in Arumeru District, Arusha Tanzania
|
|
|
|
|
[204]
|
CHANGES IN CHEMICAL AND MICROBIOLOGICAL INDICATORS OF UNSTERILIZED CONCENTRATED CARROT JUICE DURING STORAGE
|
|
|
|
|
[205]
|
Can Dogs Eat Carrots? Find Out Here
|
|
|
|
|
[206]
|
CARROT QUALITY DEPENDING ON THE TYPE OF ROOT
|
|
LUČIĆ, S PAŠIĆ
|
|
|