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Fenolinių junginių pasiskirstymo skirtingose liepų žiedų (Flos Tiliae) arbatų frakcijose tyrimas.
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NULL |
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[2]
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Effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract
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South African Journal of …,
2023 |
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[3]
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A Halochromic Film Containing Plinia cauliflora Peel Anthocyanins Loaded into a Cashew Gum Polysaccharide-Polyvinyl Alcohol Matrix
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Waste and Biomass …,
2022 |
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[4]
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Optimization of antioxidant compounds extraction from feijoa (Acca sellowiana berg) residues
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IPIALES… - Food Science and …,
2022 |
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[5]
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Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
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Plants,
2022 |
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[6]
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Latest advancements in high-performance bio-based wood adhesives: A critical review
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Journal of Materials …,
2022 |
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Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad® and Evaluation of Antibiofilm and Antibacterial Activities
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Plants,
2022 |
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[8]
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Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities
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Maldonado, E Caballero-Valdés… - Electronic Journal of …,
2022 |
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[9]
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Extraction selectivity: A novel tool for green process development and design of solid-liquid extractor
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Aziz - Arabian Journal of Chemical …,
2022 |
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[10]
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Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants 2022, 11, 2831
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2022 |
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[11]
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Selecting optimal parameters for obtaining the extract of red grape pomace
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Revista Facultad Nacional …,
2022 |
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[12]
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EFFECT OF PRETREATMENT AND DRYING AIR TEMPERATURE ON DRYING KINETICS AND QUALITY CHARACTERISTICS OF FRAFRA POTATO (Solenostemon …
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2022 |
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[13]
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Optimizing extraction of functional compounds from Indonesian black rice using response surface methodology
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2022 |
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[14]
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Enrichment of hydroalcoholic extract of Trigonella foenum-graecum L. seed with major components using TLC fingerprint, image analysis, and design of …
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2022 |
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[15]
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Juniperus sabina L. as a Source of Podophyllotoxins: Extraction Optimization and Anticholinesterase Activities
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International journal of molecular sciences,
2022 |
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[16]
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Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars
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Separations,
2022 |
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[17]
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Optimalisasi Ekstraksi Kandungan Tanin Dan Absorbansi Dari Biji Pinang Sebagai Pewarna Alam Batik Menggunakan Metode Taguchi
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2022 |
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[18]
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The Influence Comparison Of Steeping Green Tea Dregs (Camelia Sinensis (L.) Kuntze) And Steeping Rosella Tea Dregs (Hibiscus Sabdariffa Linn) As Denture …
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Jurnal Kesehatan …,
2022 |
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[19]
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Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass
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Lombraña, G Bacchetta, ML Manca… - Sustainability,
2022 |
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[20]
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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
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Mosanu, D Cojocari, G Balan, A Patras… - Molecules,
2022 |
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[21]
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Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery
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Khattar, N Boussetta, HN Rajha… - Ultrasonics …,
2022 |
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[22]
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Optimization, identification and bioactivity of flavonoids extracted from Moringa oleifera leaves by deep eutectic solvent
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Food Bioscience,
2022 |
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[23]
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Response surface methodology (RSM) for optimization of Euphorbia resinifera and Euphorbia officinarum Extracts with antioxidant and anti-diabetic activities
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Guendouz… - Pharmacognosy …,
2022 |
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[24]
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A promising innovative technique for mycotoxin detoxification from beverages using biofilms of lactic acid bacteria
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Innovative Food Science …,
2022 |
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[25]
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Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions
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Applied Food Research,
2021 |
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[26]
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Extraction and application of tannin in the medical, food and chemical industries
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多酚,
2021 |
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[27]
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Development of a green methodology for simultaneous extraction of polyphenols and pigments from red winemaking solid wastes (pomace) using a novel glycerol …
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Environments,
2021 |
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[28]
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Black-box modelling, bi-objective optimization and ASPEN batch simulation of phenolic compound extraction from Nauclea latifolia root
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2021 |
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[29]
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ผล ของ ปัจจัย เดี่ยว ใน การ สกัด โดย ใช้ คลื่น อัลตรา ซาวด์ ต่อ สมบัติ การ ต้าน อนุมูล อิสระ ของ สาร สกัด จาก ใบ เจียว กู่ หลาน
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2021 |
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[30]
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Tannin extraction from grape stems through a solid-liquid process: optimizing efficiency by applying the response surface methodology
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2021 |
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[31]
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Enhanced extraction of high added-value products from Hibiscus sabdariffa using automatic solvent extractor: Kinetics and modeling
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2021 |
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[32]
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Optimized Extraction of Total Phenolic Compounds from'Tubtim Siam'Pummelo Peel Using Ultrasonic Technique and Response Surface Methodology
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2021 |
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[33]
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Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract
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2021 |
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[34]
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Recent trends in extraction of plant bioactives using green technologies: A review
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Food Chemistry,
2021 |
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[35]
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Integrated green process for the extraction of red grape pomace antioxidant polyphenols using ultrasound-assisted pretreatment and β-cyclodextrin
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Beverages,
2021 |
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[36]
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Phenolic composition of grape stems from different Spanish varieties and vintages
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Moreno… - Biomolecules,
2021 |
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[37]
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Valorization of Wine-Making By-Products' Extracts in Cosmetics
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Cosmetics,
2021 |
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[38]
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Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products
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2021 |
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[39]
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Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design
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2021 |
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[40]
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Αξιοποίηση αποβλήτων καφέ για την παραγωγή προϊόντων υψηλής προστιθέμενης αξίας και μεταβολικών προϊόντων
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2021 |
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[41]
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Process of removing the bitter taste of pomelo peel
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E3S Web of …,
2021 |
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[42]
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Nuevas tecnologías
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Alternativas de aprovechamiento de los residuos …,
2021 |
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[43]
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Valorization of Wine-Making By-Products' Extracts in Cosmetics. Cosmetics 2021, 8, 109
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2021 |
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[44]
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Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
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Molecules,
2021 |
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[45]
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Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages. Biomolecules 2021, 11, 1221
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2021 |
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[46]
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Influência da granulometria na atividade antioxidante e na extração de compostos bioativos de Ilex paraguariensis
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2020 |
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[47]
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Analysis of Discrete and Combined Effect of Solvent, Extraction Time, and Extraction Temperature on Polyphenol Compounds Extraction from Roxburgh Fig (Ficus …
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2020 |
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[48]
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Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
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2020 |
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[49]
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Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis
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2020 |
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[50]
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Enzyme-assisted extraction of phenolic compounds from murucizeiro leaves (Byrsonima crassifolia)
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2020 |
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[51]
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Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products
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2020 |
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[52]
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Technological application of tannin-based extracts
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2020 |
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[53]
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Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
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2020 |
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[54]
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Extraction optimization for antioxidant phenolic compounds in black grass jelly (Mesona palustris BL) using response surface methodology
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2020 |
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[55]
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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
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2020 |
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[56]
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Gayathri Jagadeesan, Kasipandi Muniyandi, M. Ashwini Lydia, Gayathri Nataraj
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2020 |
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[57]
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Optimization of ultrasonic‐assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology
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2020 |
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[58]
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Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review
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2020 |
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[59]
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Optimization of polyphenols extraction from purple com cobs using ß-cyclodextrin as a green solvent
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2020 |
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[60]
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A ULTRASOUND-ASSISTED EXTRACTION (UAE) OF PHYTOCHEMICALS WITH RESPONSE SURFACE METHODOLOGY (RSM) IN Curcuma xanthorrhiza
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2020 |
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[61]
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Phytomedicine: Research and Development
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2020 |
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[62]
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Biotechnology for Extraction of Plant Phenolics
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2020 |
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[63]
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Phenolic compound extraction from Nigerian Azadirachta Indica leaves: Response surface and neuro-fuzzy modelling performance evaluation with Cuckoo …
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2020 |
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[64]
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AVALIAÇÃO DE COMPOSTOS BIOATIVOS E ATIVIDADE ANTIOXIDANTE DE EXTRATOS DE FOLHAS DE AMOREIRA PRETA (Morus nigra L.) UTILIZANDO …
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2019 |
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[65]
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Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape
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2019 |
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[66]
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Effects of Time, Temperature, and Solvent Ratio on the Extraction of Non-Extractable Polyphenols with Anticancer Activity of Barhi Date Palm Kernels Extracts …
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2019 |
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[67]
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A Combination of Aqueous Extraction and Polymeric Membranes as a Sustainable Process for the Recovery of Polyphenols from Olive Mill Solid Wastes
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2019 |
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[68]
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Bioactive constituents of waakye; a local Ghanaian dish prepared with Sorghum bicolor (L.) Moench leaf sheaths
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2019 |
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[69]
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Scientific African
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2019 |
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[70]
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Ultrasound aided extraction of yellow pigment from Tecoma castanifolia floral petals: Optimization by response surface method and evaluation of the antioxidant …
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2019 |
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[71]
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Ultrasound-Assisted Phytochemical Extraction Condition Optimization Using Response Surface Methodology from Perlette Grapes (Vitis vinifera)
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2019 |
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[72]
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Effects of Time, Temperature, and Solvent Ratio on the Extraction of Non-Extractable Polyphenols with Anticancer Activity of Barhi Date Palm Kernels Extracts Using …
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2019 |
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[73]
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To study the Antioxidative potential of Flaxseed oil at varied temperatures
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InternationalJournal of Advanced Scientific Research and Management,
2019 |
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[74]
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Modeling and optimizing microwave-assisted extraction of antioxidant compounds from marigold Calendula officinalis L. using response surface methodology
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2019 |
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[75]
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Agro-food byproducts as a new source of natural food additives
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2019 |
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[76]
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EVALUATION OF BIOATIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACTS OF BLACK MULBERRY LEAVES (Morus nigra L.) USING …
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2019 |
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[77]
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Avaliação de compostos bioativos e atividade antioxidante de extratos de folhas de amoreira preta (Morus nigra L.) Utilizando planejamento experimental
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2019 |
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[78]
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INDUCCIÓN DE POLIFENOLES Y COMPUESTOS VOLÁTILES EN vitis vinifera PARA CALIDAD EN UVA Y VINO.
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2019 |
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[79]
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Liberación de compuestos antioxidantes de ajenjo (Artemisia absinthium) y aranthó (Decatropis bicolor) por diferentes métodos de extracción.
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2018 |
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[80]
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반응표면분석법을 이용한 캠벨얼리 포도의 총 안토시아닌과 총 페놀의 초음파 추출조건 최적화
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2018 |
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[81]
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Optimization of extraction and microencapsulation of anthocyanin pigments extracted from red onion peel and red cabbage
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2018 |
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[82]
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Optimization of ultrasound-assisted extraction of anthocyanins and phenolic compounds from campbell early grape using response surface methodology
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2018 |
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[83]
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Modern changes in fruit intake patterns modulate the bioavailability and metabolism of fruit phenolic compounds in rats
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Thesis,
2018 |
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[84]
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Total phenolic content, total flavonoid content and radical scavenging activity from zingiber zerumbet rhizome using subcritical water extraction
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2018 |
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[85]
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Optimization of Ultrasonic Assisted Extraction (UAE) of Anthocyanins from Black Glutinous Rice and Evaluation of Their Antioxidant Properties
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2018 |
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[86]
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Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L.(Sohiong)
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2018 |
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[87]
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Phytochemical Analysis of Nigella sativa L. Utilizing GC-MS Exploring its Antimicrobial Effects against Multidrug-Resistant Bacteria
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2018 |
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[88]
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Emerging technologies for the extraction of polyphenols from natural sources
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Polyphenols: Properties, Recovery, and Applications,
2018 |
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[89]
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Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels
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The Scientific World Journal,
2018 |
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[90]
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Richard G. Maroun1, Hiba N. Rajha1, 4, Nada El Darra2, Sally El Kantar1, 4, Stéphanie Chacar1, Espérance Debs3, Eugène Vorobiev4, Nicolas Louka1 1Université …
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2018 |
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[91]
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Optimized extraction of anthocyanins from Reid Fruits' Prunus avium 'Lapins' cherries
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Food Chemistry,
2018 |
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[92]
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Optimization of ultrasonic‐assisted extraction of antioxidant tannin from young astringent persimmon (Diospyros kaki L.) using response surface methodology
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Journal of food processing and preservation,
2018 |
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[93]
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Wine industry by-product: full polyphenolic characterization of grape stalks
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Food Chemistry,
2018 |
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[94]
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Richard G. Maroun1, Hiba N. Rajha1, 4, Nada El Darra2, Sally El Kantar1, 4, Stéphanie Chacar1, Espérance Debs3, Eugène Vorobiev4, Nicolas Louka1 …
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2018 |
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[95]
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Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method
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Journal of Food Measurement and Characterization,
2018 |
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[96]
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Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong)
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Pigment & Resin Technology,
2018 |
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[97]
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Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties
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Molecules,
2018 |
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[98]
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Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential …
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Industrial Crops and Products,
2018 |
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[99]
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Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
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2018 |
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[100]
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Méthanisation de marc de raisin. Caractérisation et optimisation du procédé et des prétraitements.
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Thesis,
2017 |
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[101]
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Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology
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2017 |
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[102]
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Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their …
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Industrial Crops and Products,
2017 |
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[103]
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Phenolic compounds based conjugates from dextran aldehyde and BSA: Preparation, characterization and evaluation of their anti-cancer efficacy for therapeutic …
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International Journal of Biological Macromolecules,
2017 |
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[104]
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Environment-Friendly Techniques for Extraction of Bioactive Compounds From Fruits
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Soft Chemistry and Food Fermentation,
2017 |
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[105]
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ESTABLISHING THE EQUIPMENT-METHODICAL SUPPORT FOR DETERMINING THE PROPERTIES OF EXTRACTS OF GRAPE POMACE EXTRACTS PRODUCED …
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2017 |
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[106]
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Drying Temperature Effect on Total Phenols and Flavonoids Content, and Antioxidant Activity of Borassus aethiopum Mart Ripe Fruits' Pulp
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Journal of Food Research,
2017 |
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[107]
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Antioxidant and Antibacterial Activity of Organic Extracts of Roots of Glycyrrhiza Glabra Linn
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American Journal of Applied and Industrial Chemistry,
2017 |
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[108]
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Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology.
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International Food Research Journal,
2017 |
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[109]
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Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their …
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Industrial Crops and Products,
2017 |
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[110]
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Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology
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International Food Research Journal,
2017 |
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[111]
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Research of extraction of biologically active substances from grape pomace by subcritical water
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2017 |
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[112]
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Establishing the equipment-methodical support for determining the properties of extracts of grape pomace extracts produced in the subcreative water environment
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2017 |
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[113]
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Quantification of total phenol in grape by near infrared spectroscopy and artificial neural network
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2017 |
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[114]
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Исследование процесса экстрагирования биологически активных веществ из виноградных выжимок субкритической водой
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2017 |
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[115]
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Pengaruh Lama Penggilingan Dan Konsentrasi Etanol Terhadap Kadar Senyawa Fenolik Dan Aktivitas Antioksidan Ekstrak Sarang Semut Merah …
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2017 |
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[116]
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Establishing the equipment-methodical support for determining the properties of extracts of grape pomace extracts produced in the subcreative water …
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EUREKA: Life …,
2017 |
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[117]
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Գալաթթվի ու դաբաղաթթվի հետ միոգլոբինի և հեմոգլոբինի փոխազդեցությունների ֆիզիկաքիմիական առանձնահատկությունները
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2016 |
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[118]
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การ สกัด สารประกอบ ฟี น อ ลิ ก ทั้งหมด จาก เปลือก กล้วย หอม ทอง โดย ใช้ เทคนิค การ สกัด ด้วย ตัว ทำ ละลาย ที่ สภาวะ ต่ำ กว่า จุด วิกฤติ TOTAL PHENOLIC COMPOUNDS …
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2016 |
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[119]
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การ สกัด สารประกอบ ฟี น อ ลิ ก ทั้งหมด จาก เปลือก กล้วย หอม ทอง โดย ใช้ เทคนิค การ สกัด ด้วย ตัว ทำ ละลาย ที่ สภาวะ ต่ำ กว่า จุด วิกฤติ (TOTAL PHENOLIC …
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2016 |
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[120]
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FENOLINIŲ JUNGINIŲ PASISKIRSTYMO SKIRTINGOSE LIEPŲ ŢIEDŲ (FLOS TILIAE) ARBATŲ FRAKCIJOSE TYRIMAS
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2016 |
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[121]
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Ana Rita Guerra Silva Rodrigues Pinto
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2016 |
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[122]
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Activité pharmacologique des fractions issues des résidus des fruits de Pistacia lentiscus L.
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2016 |
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[123]
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EXTRACTION OF BIOCHEMICALS FROM THE WINE INDUSTRY BY-PRODUCTS AND THEIR VALORIZATION.
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Environmental Engineering & Management Journal (EEMJ),
2016 |
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[124]
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การ สกัด สารประกอบ ฟี น อ ลิ ก ทั้งหมด จาก เปลือก กล้วย หอม ทอง โดย ใช้ เทคนิค การ สกัด ด้วย ตัว ทำ ละลาย ที่ สภาวะ ต่ำ กว่า จุด วิกฤติ TOTAL PHENOLIC COMPOUNDS …
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2016 |
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[125]
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Izolacija proantocijanidina iz komine grožđa sorte Merlot primjenom ekstrakcije potpomognutom visokim tlakom
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2016 |
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[126]
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Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot
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2016 |
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[127]
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Lignocellulosic residues valorization using a combined approach of sub-supercritical fluids and biotechnology
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2016 |
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[128]
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Subcritical water extraction of biological materials
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International Journal of Computer Mathematics,
2016 |
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[129]
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Multiobjective Optimization of Total Monomeric Anthocyanins and Total Flavonoids Contents in Ultrasound‐Assisted Extraction from Purple Potato Tubers
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|
Journal of food process engineering,
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