[1]
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Proximate Composition, Levels of Some Essential Mineral Elements and Anti-Nutritional Components of Some Yam Species Found in Minna, Niger State
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Biology, Medicine, & Natural …,
2023 |
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[2]
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Screening of beta carotene and its correlation with tuber flesh color in sweet potato
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AIP Conference …,
2022 |
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[3]
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Effect of Processing Methods on Nutrient Contents of Sweet Potato (Ipomoea batatas (L.) Lam.) Varieties Grown in Ethiopia
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Journal of Food and Nutrition …,
2022 |
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[4]
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
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Food Chemistry …,
2022 |
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[5]
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Cooking quality attributes of rice (Oryza sativa L.) noodle substituted by different carbohydrate sources.
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Research on Crops,
2022 |
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[6]
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Impact of different postharvest thermal processes on changes in antioxidant constituents, activity and nutritional compounds in sweet potato with varying flesh colour
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South African Journal of Botany,
2022 |
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[7]
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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
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Molecules,
2022 |
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[8]
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Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes
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Horticulturae,
2022 |
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[9]
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Evaluation of Selected Locally Grown Sweet Potato (Ipomoea batatas) Varietal Suitability on Fried Chips Quality
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Journal of Culinary Science …,
2022 |
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[10]
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Nutrient composition and functional properties: suitability of flour of sweet potatoes (Ipomea batatas) for incorporation into food production
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International Journal of Biological …,
2021 |
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[11]
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Peracetic acid concentration and starch slurry ratio on functional properties of oxidized sweet potato (Ipomoea batatas (L.) Lam.) starch
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2021 |
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[12]
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Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania
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2021 |
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[13]
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Valoarea nutraceutică și producția de cartof dulce (Ipomoea batatas L.) cultivat în sud-vestul României
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2021 |
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[14]
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Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market. Horticulturae 2021, 7, 23
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2021 |
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[15]
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Integrating consumer perception in the selection of purple‐skin sweet potato cultivars
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2021 |
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[16]
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Growth and Yield Characteristics of Five Different Sweet Potato Varieties Grown in the Guinea Savanna Ecological Zone of Ghana
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2021 |
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[17]
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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
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2021 |
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[18]
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Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market
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2021 |
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[19]
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Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)
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2021 |
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[20]
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Studies on Physico-chemical, Mineral, and Sensory properties of Sweet Potato Flour
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European Journal of …,
2021 |
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[21]
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Comparative analysis of nutrient composition and glycaemic indices of nine sweet potatoes (Ipomoea batatas) varieties
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International Journal of …,
2021 |
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[22]
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Nutrient analysis of sweet potato and its health benefits
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Indian J. Pure Appl …,
2020 |
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[23]
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Evaluación físico-química y funcional de siete variedades de camote provenientes de Manabí-Ecuador
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2020 |
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[24]
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Polyfenoly a antioxidanty u povijnice batátové (Ipomoea batatas)
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2020 |
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[25]
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Functional Bioactive Compounds from Sweet Potatoes for Human Health Benefits
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2020 |
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[26]
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Effect of Anthocyanins in Okinawan Sweet Potato on Growth and Physicochemical Properties of Salmonella typhimurium and Listeria monocytogenes
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2020 |
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[27]
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Morphological characteristics and yields of several sweet potato (Ipomoea batatas L.) tubers
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2020 |
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[28]
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Quality Evaluation of Sweet Potato-Acha Flour Blend Biscuits
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2020 |
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[29]
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Metabolic engineering of low-molecular-weight antioxidants in sweetpotato
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2020 |
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[30]
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Optimización de variables instrumentales para la determinación sistemática de metales micronutrientes y metales pesados, en cultivos andinos infrautilizados
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Dissertation,
2020 |
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[31]
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Metabolic engineering of low‑molecular‑weight antioxidants in sweetpotato
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2020 |
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[32]
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Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)
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2020 |
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[33]
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Sensory and nutritional qualities of beef sausages prepared with sweet potato puree as extender
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2020 |
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[34]
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The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic
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2020 |
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[35]
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Quality Characteristics of Cookies from Wheat and Orange Flesh Sweet Potatoes Composite Flour Supplemented With Cashew Nut Powder.
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2020 |
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[36]
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Effect of different cooking methods on the proximate and sensory attributes of orange fleshed sweet potato harvested from Jigawa State Nigeria
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2019 |
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[37]
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The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar.
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2019 |
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[38]
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THE INFLUENCE OF CLIMATE CHANGE ON THE QUALITY OF THE SWEET POTATOES GROWN ON SANDY SOILS IN SOUTHWESTERN OLTENIA
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2019 |
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[39]
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Efficiency of sweet potato (Ipomoea batatas L.) genotypes in retention of processing qualities under ambient conditions
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2019 |
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[40]
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Studies on keeping quality and proximate composition of different orange fleshed sweet potato (Ipomoea batatas L.) genotypes under ambient storage
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2019 |
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[41]
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Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars
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2019 |
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[42]
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Marcel Golian
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2019 |
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[43]
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TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING …
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2019 |
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[44]
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Characteristics of Powders Produced from Different Parts of Sweet Potato
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Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan,
2019 |
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[45]
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Correlation between High Carbohydrate Foods with Glycemic Index
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2019 |
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[46]
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Učinak sorte i gnojidbe na funkcionalnu vrijednost batata (Ipomoea batatas L.)
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2019 |
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[47]
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THE EFFECT OF PROCESSING ON THE NUTRIENT AND ANTI-NUTRIENT CONSTITUENTS OF TWO SPECIES OF POTATOES: SOLANUM TUBEROSUM AND IPOMEA BATATAS
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Thesis,
2018 |
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[48]
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Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour
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2018 |
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[49]
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Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole
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Journal of Applied Botany and Food Quality,
2018 |
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[50]
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Nutritive Profile and Provitamin A Value of Sweet Potatoes Flours (Ipomoea batatas Lam) Consumed in Côte d'Ivoire
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Journal of Food Research,
2018 |
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[51]
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Orange fleshed sweet potato: its use in complementary infant formula
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2018 |
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[52]
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Sweet potato roots: unrevealing an old food as a source of health promoting bioactive compounds–A review
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Trends in Food Science & Technology,
2018 |
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[53]
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Quality of sweet potato cultivars planted harvested at different times of two seasons
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2018 |
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[54]
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Key words: Diamant potato, Phytochemical compounds, physiochemical characteristics, minerals content
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2018 |
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[55]
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Sweet Potato Varietal Evaluation Trial for Food Nutritional Values
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2018 |
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[56]
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Production and Evaluation of Pasta (Noodles) from Rice, Cowpea and Orange-Fleshed Sweet Potato Flour Blends
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2018 |
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[57]
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Evaluation of Functional Properties of Spontaneous and Starter Culture Fermented Sweet Potato Flour
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2018 |
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[58]
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Effect of heat treatment on forage quality of bio-fortified orange fleshed Ipomea batatas crop residues and roots
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African Journal of Agricultural Research,
2017 |
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[59]
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Effect of cooking on physicochemical properties and volatile compounds in lotus root (Nelumbo nucifera Gaertn)
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Food Chemistry,
2017 |
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[60]
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Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
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Nutrition & Food Science,
2017 |
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[61]
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Orange fleshed sweet potato consumption for improved nutrition in Gairo
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2017 |
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[62]
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EFFICIENCY OF SWEET POTATO (PROCESSING QUALITIES
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2017 |
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[63]
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Pembuatan Muffin Non Terigu Berbahan Dasar Pasta Ubi Jalar (lpomoea batatas L.)(Kajian Jenis Ubi Jalar dan Variasi Penambahan Susu Bubuk Full …
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2017 |
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[64]
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Mineral Composition of Ten Elites Sweet Potato (Ipomoea Batatas L. Lam.) Landraces of Benin
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2016 |
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[65]
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Using of Sweet Potatoes and Carob powders in Production of Infant Foods
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2016 |
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[66]
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Aflatoxin and fumonisin contamination of sun-dried sweet potato (ipomoea batatas L.) chips in Kahama District, Tanzania
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2016 |
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[67]
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Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin
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African Journal of Biotechnology,
2016 |
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[68]
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SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC.
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Potravinarstvo,
2016 |
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[69]
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Ethnobotany, landraces diversity and potential vitamin A rich cultivars of sweet potato (Ipomoea batatas (L.] Lam.) in southern and central Benin
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Genetic Resources and Crop Evolution,
2016 |
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[70]
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Mineral Composition of Ten Elites Sweet Potato (Ipomoea Batatas [L.] Lam.) Landraces of Benin
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Int. J. Curr. Microbiol. App. Sci,
2016 |
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[71]
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Selection of promising sweet potato clones using projective mapping
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Journal of the Science of Food and Agriculture,
2016 |
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[72]
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Physicochemical characteristics of three accessions of sweet potato cultivated by traditional growers of Vale do Ribeira, Sao Paulo State, Brazil
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2016 |
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[73]
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Root, Tuber, and Banana Textural Traits A Review of the Available Food Science and Consumer Preferences Literature
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2015 |
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[74]
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Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin
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The Scientific World Journal,
2015 |
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[75]
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The Effect of Steaming Time on the Textural Characteristics of Two Sweet Potatoes with Different Flesh Colors
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[76]
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Hubungan antara Kandungan Karbohidrat dan Indeks Glikemik pada Pangan Tinggi Karbohidrat Relationship between Carbohydrate Content and the …
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[77]
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Kajian Keanekaragaman Morfologi, Komposisi Proksimat, Karotenoid, dan Saponin Tiga Aksesi Ubi Jalar di Indonesia
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[78]
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IDENTIFIKASI SIFAT FISIKOKIMIA DAN AMILOGRAFI BEBERAPA
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