[1]
|
An apple a day keeps the doctor away: Potential role of mirna 146 on macrophages treated with exosomes derived from apples
|
|
Biomedicines,
2022 |
|
|
[2]
|
Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit
|
|
Horticulturae,
2022 |
|
|
[3]
|
Differences in Dietary Intake Exist Among US Adults by Diabetic Status Using NHANES 2009-2016
|
|
Miller - medRxiv,
2022 |
|
|
[4]
|
Horticultural Therapy in Prison Populations
|
|
2022 |
|
|
[5]
|
Chapter-9 Prevalence, Characterization and Antibiogram Profiling of Fresh Leafy, Salad Vegetables and Rotten Fruits from Different Areas of Dhaka City …
|
|
Practices Research,
2022 |
|
|
[6]
|
EFFECTIVE USE OF BIOCHAR AMENDMENT TO ALLEVIATE DROUGHT AND SALINITY STRESS IN THE PRODUCTION OF LEGUMES AND VEGETABLES
|
|
AGRICULTURAL PRACTICES AND …,
2022 |
|
|
[7]
|
Characterization of tomato genetic resources in the function of breeding
|
|
Ratarstvo i povrtarstvo …,
2022 |
|
|
[8]
|
Quality Evaluation Of Gluten-Free Rice Donut Incorporated With Eggplant Flour And Xanthan Gum
|
|
… Food Science & …,
2022 |
|
|
[9]
|
Rehydration properties of tray dried cauliflower (Brassica oleracea)
|
|
2022 |
|
|
[10]
|
Health Benefits of Three Wild Leafy Vegetable in “Lalapan” as Sundanese Traditional and Ethnic Foods
|
|
Indonesian Journal of Biological …,
2022 |
|
|
[11]
|
IMPROVING WINE'S AROMA AND FLAVOR BY USING THE LACTIC ACID BACTERIA STARTERS IN THE MALOLACTIC FERMENTATION
|
|
Technology and Society Studies,
2022 |
|
|
[12]
|
Formulation and quality assessment of tomato (Lycopersicon esculentum) cordial with xanthan stabilizer
|
|
Ruhuna Journal of Science,
2022 |
|
|
[13]
|
Plant-derived functional components: prevent from various disorders by regulating the endocrine glands
|
|
… Journal of Food …,
2022 |
|
|
[14]
|
Storage Stability of Nutritional Qualities, Enzyme activities, and Volatile Compounds of'Hangjiao No. 2'Chili pepper Treated with Different Concentrations of 1 …
|
|
Frontiers in plant …,
2022 |
|
|
[15]
|
Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables
|
|
Journal of Food …,
2022 |
|
|
[16]
|
Amuho EU Screening for Bioactive Compounds of Solvent Extracts of Some Selected Vegetables
|
|
J Nutrition and Food Science,
2022 |
|
|
[17]
|
Assessment of Potential Human Health Risk of Heavy Metals in Waterleaf (Talinum triangulare) Sold in Major Markets in Calabar, Nigeria
|
|
Journal of Chemical …,
2022 |
|
|
[18]
|
Marketing of Farm Produce, Relevance, Consumption and Statutory Tagging “Geographical Indication”(GI)-An Empirical Review: An important survey report published …
|
|
Journal of Business Management and …,
2022 |
|
|
[19]
|
Consumers' Attitude and Preference toward Fresh Tomatoes in Special Region of Yogyakarta, Indonesia
|
|
AGRARIS: Journal of …,
2022 |
|
|
[20]
|
Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review
|
|
Postharvest Biology and …,
2022 |
|
|
[21]
|
Seasonal Variations in Bioaccumulation and Translocation of Toxic Heavy Metals in the Dominant Vegetables of East Kolkata Wetlands: a Case Study with …
|
|
Applied Biochemistry and …,
2022 |
|
|
[22]
|
It is responsibility of the author to abide by the publishing ethics rules. The first degree responsibility of the works in the book belongs to the authors. Iksad …
|
|
2022 |
|
|
[23]
|
Pembuatan Produk UMKM Bergizi Melalui Pelabelan dan Diversifikasi Produk Pelaku UMKM, Kelurahan Cipedak, Jakarta Selatan
|
|
Jurnal Abdi …,
2022 |
|
|
[24]
|
Фармакохімічний аналіз та медичне застосування рослин роду Daucus (огляд)
|
|
2022 |
|
|
[25]
|
BUKU AJAR ILMU BAHAN MAKANAN
|
|
2021 |
|
|
[26]
|
Potensi Spons sebagai Media Alternatif Budidaya Sayuran dengan Sistem Hidroponik Potential of Sponge as an Alternative Medium for Vegetable Cultivation …
|
|
2021 |
|
|
[27]
|
แนวทาง การบูร ณา การ ด้าน อาหาร ตาม ศาสตร์ การ แพทย์ แผน ไทย และ โภชน บำบัด ทางการ แพทย์ สำหรับ ผู้ ป่วย ที่ มี ภาวะ ไขมัน ใน เลือด ผิด ปกติ: The potential integration of …
|
|
บูรพา เวช สาร,
2021 |
|
|
[28]
|
Pengaruh Metode Penyiapan Yang Berbeda Terhadap Kadar Betakaroten Donat
|
|
2021 |
|
|
[29]
|
Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup
|
|
Journal of Food …,
2021 |
|
|
[30]
|
Adaptation test of five introduced cherry tomato lines in Lembang highland
|
|
IOP Conference Series: Earth and Environmental …,
2021 |
|
|
[31]
|
Fruit and Vegetable Based Ingredients in Gluten Free Breads
|
|
Gluten-free Bread …,
2021 |
|
|
[32]
|
USING OF SOME FOOD PROCESSING WASTES FOR PRODUCING A THERAPEUTIC FOOD PRODUCT
|
|
2021 |
|
|
[33]
|
Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
|
|
Frontiers in …,
2021 |
|
|
[34]
|
Organic onion biofortification using microalgae and humic acid
|
|
Research, Society and …,
2021 |
|
|
[35]
|
COMPARATIVE EVALUATION OF THE PROXIMATE AND MICRO-NUTRITIONAL BENEFITS OF PAWPAW, CARROT, TURMERIC AND COCONUT
|
|
… Society of Nigeria,
2021 |
|
|
[36]
|
Analysis for Consumer Acceptance of Veggie Chips among Filipinos
|
|
2021 5th International …,
2021 |
|
|
[37]
|
Bio-Fertilizers Based on Digestate and Biomass Ash as an Alternative to Commercial Fertilizers—The Case of Tomato
|
|
Cyna, P Barłóg, T Spiżewski, W Grzebisz - Agronomy,
2021 |
|
|
[38]
|
The physical activity status and the impact of lifestyle behaviours on workplace productivity and absenteeism of Transnet employees
|
|
2021 |
|
|
[39]
|
INCIDENCE OF PARASITES ON SOME RAW EATEN VEGETABLES SOLD IN MINNA MARKETS, NIGER STATE, NIGERIA
|
|
2021 |
|
|
[40]
|
Antioxidant Evaluation and Heavy Metals Accumulation Of Capsicum Annuum L. Cultivars
|
|
Bangladesh Journal of Botany,
2021 |
|
|
[41]
|
High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity
|
|
Antioxidants,
2021 |
|
|
[42]
|
The Nutraceutical potential of Carrots carotenoids in Chronic Eyes Defects (CEDs): A Review
|
|
Available at SSRN …,
2021 |
|
|
[43]
|
Formulation of a Yogurt Co-fermented with Carrot Juice (Daucus carota) and Evaluation of Its Nutritional Potential in the Fight Against Avitaminosis A
|
|
International Journal of …,
2021 |
|
|
[44]
|
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat
|
|
Foods,
2021 |
|
|
[45]
|
Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum
|
|
Acta Scientiarum Polonorum …,
2021 |
|
|
[46]
|
Physicochemical, nutritional, sensorial, and morphological properties of chicken frankfurters incorporated with selected vegetables.
|
|
… Food Research Journal,
2021 |
|
|
[47]
|
Инновационные технологии производства продуктов специализированного питания
|
|
2021 |
|
|
[48]
|
Retailers' knowledge and practices on the storage and handling of certified vegetable seeds: A case study of the Ashanti Region, Ghana
|
|
Anim - Sustainable Futures,
2021 |
|
|
[49]
|
Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective
|
|
Food Science & …,
2021 |
|
|
[50]
|
Physico-chemical and functional properties of different flours used for preparation of cookies
|
|
The Pharma …,
2021 |
|
|
[51]
|
Carrot–Application in food industry and health benefits–review
|
|
Innovative Romanian Food Biotechnology,
2021 |
|
|
[52]
|
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
|
|
Chemical and Biological …,
2021 |
|
|
[53]
|
Determination of pesticide residues and health risk assessment in cucumber and eggplant sold in northern part of Bangladesh
|
|
Subeihi, MMC Mahmud… - Poll …,
2021 |
|
|
[54]
|
Biomass production of the aquatic macrophyte Ceratopteris pteridoides (Hook.) Hieron (Pteridaceae) in nutrient addition treatments
|
|
Acta Botanica …,
2021 |
|
|
[55]
|
Primerjava antioksidativne kapacitete zelenjave, pripravljene z mikrovalovnim in klasičnim kuhanjem v vodi: magistrska naloga
|
|
2021 |
|
|
[56]
|
Improving Growth, Yield, and Quality of Tomato Plants (Solanum lycopersicum L) by the Application of Moroccan Seaweed-Based Biostimulants under Greenhouse …
|
|
Agronomy,
2021 |
|
|
[57]
|
Impact of vegetable breeding industry and intellectual property rights in food security
|
|
The Basics of Human Civilization,
2021 |
|
|
[58]
|
New Strategies and Approaches for Improving Vegetable Cultivars
|
|
The Basics of Human Civilization,
2021 |
|
|
[59]
|
Enhancement in Bell Pepper (Capsicum annuum L.) Plants with Application of Roholtiella sp. (Nostocales) under Soilless Cultivation
|
|
Agronomy,
2021 |
|
|
[60]
|
Potensi Spons sebagai Media Alternatif Budidaya Sayuran dengan Sistem Hidroponik
|
|
Agrotechnology Research Journal,
2021 |
|
|
[61]
|
Apiaceae Plants Growing in the East: Centuries of Healing Traditions and Culture
|
|
2021 |
|
|
[62]
|
Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste
|
|
2021 |
|
|
[63]
|
Detection of organochlorine pesticides residue and trace metals in vegetables obtained from Iwo market, Iwo, Nigeria
|
|
2021 |
|
|
[64]
|
Horse Gram an Underutilized Legume: A Potential Source of Nutraceuticals
|
|
Sustainable Agriculture Reviews,
2021 |
|
|
[65]
|
Study of different varietis of carrot and its benefits for human health: A review
|
|
2021 |
|
|
[66]
|
Vegetable consumption patterns of urban farmers in community gardens in Emfuleni Local Municipality, Gauteng province of South Africa
|
|
2021 |
|
|
[67]
|
Assessing Brazilian food establishments' hygienic handling of leafy vegetables and their microbiological quality
|
|
2021 |
|
|
[68]
|
Antagonistic and Plant Growth-Promoting Effects of Bacillus velezensis BS1 Isolated from Rhizosphere Soil in a Pepper Field
|
|
2021 |
|
|
[69]
|
Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil
|
|
2021 |
|
|
[70]
|
The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable
|
|
2021 |
|
|
[71]
|
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
|
|
2021 |
|
|
[72]
|
Functional relationship of vegetable colors and bioactive compounds: implications in human health
|
|
2021 |
|
|
[73]
|
Using high hydrostatic pressure as an abiotic elicitor strategy for improving capsaicin production in free and immobilized cell suspension cultures of Capsicum …
|
|
2021 |
|
|
[74]
|
Review on the “Biological Applications of Okra Polysaccharides and Prospective Research”
|
|
2021 |
|
|
[75]
|
Partial salt reduction in gluten-free chicken nugget extended with white button mushroom and quality development with eggplant flour
|
|
2021 |
|
|
[76]
|
Review on the Pharmacological and Health Aspects of Apium Graveolens or Celery: An Update
|
|
2021 |
|
|
[77]
|
Pharmacological intervention in oxidative stress as a therapeutic target in neurological disorders
|
|
2021 |
|
|
[78]
|
Efeito dos bioestimulantes Ficosagro® e Cystium-K® na produtividade do tomate em estufa na região do Oeste
|
|
2021 |
|
|
[79]
|
ผล ของ ปุ๋ย มูล ไส้เดือน ดิน ร่วม กับ แหน แดง ต่อ การ เจริญ เติบโต ของ ผัก สลัด กรี น โอ๊ ค
|
|
Rajamangala …,
2021 |
|
|
[80]
|
Evaluación de la efectividad del uso de luz ultravioleta de onda corta (UV-C) asistido por temperatura moderada en la preservación de jugos turbios
|
|
2020 |
|
|
[81]
|
Evaluation of pesticide residues on Beta vulgaris subsp. vulgaris, Solanum tuberosum and Brassica oleracea var. capitata in Bloemfontein
|
|
2020 |
|
|
[82]
|
Estudio de sistemas de propagación y su efecto en la producción de brócoli (brassica oleracea var. itálica l.), San Luis de Agualongo
|
|
2020 |
|
|
[83]
|
Twenty-year trends in vegetable consumption by preparation method and eating location for Korean population from 1998 to 2017
|
|
2020 |
|
|
[84]
|
COMPARATIVE STUDIES ON ANTIDIABETIC, ANALGESIC, AND CYTOTOXIC EFFECT OF ETHANOLIC EXTRACTS OF AMARANTHUS GANGETICUS L …
|
|
2020 |
|
|
[85]
|
Nutritional evaluation of beetroots (Beta vulgaris L.) and its potential application in a functional beverage
|
|
2020 |
|
|
[86]
|
Brassica box food products as a healthy local food innovation in The Covid-19 pandemic period
|
|
2020 |
|
|
[87]
|
Marketing Orientation Led by Consumer Motivations Towards Agri-based Products: An Evidence from Udupi District in India
|
|
2020 |
|
|
[88]
|
Nutritional quality and shelf life extension of capsicum (Capsicum annum) in expanded polyethylene biopolymer
|
|
2020 |
|
|
[89]
|
Use of underutilized green leafy vegetables as food nutrition and ethnobotanical among rural community of Odisha: A review
|
|
2020 |
|
|
[90]
|
Nitrate Concentration in Leafy Vegetables from the Central Zone of Chile: Sources and Environmental Factors
|
|
2020 |
|
|
[91]
|
Grow Yourself Healthy: Gardening to transform your gut health all year round
|
|
2020 |
|
|
[92]
|
Phytoextracts as management tool against fungal diseases of vegetables
|
|
2020 |
|
|
[93]
|
Ethnobotanical study of wild and cultivated vegetables in the Eastern Cape Province, South Africa
|
|
2020 |
|
|
[94]
|
A comparative study on the metal loads and related human health risks of toxic metals between the vegetables from Southern and Northern regions of Nigeria …
|
|
2020 |
|
|
[95]
|
A field study on insect pest complex of Brassicaceous crops in some areas of Cachar, Assam
|
|
2020 |
|
|
[96]
|
Biodiversity of lepidopteron pests (Insecta) and their Natural Bio-Control agents associated with vegetable crops in J&K
|
|
2020 |
|
|
[97]
|
Development and evaluation of ready-to-eat cabbage kofta curry
|
|
2020 |
|
|
[98]
|
Нутриентный профиль морковного сока
|
|
2020 |
|
|
[99]
|
Βιοδραστικά συστατικά λευκών λαχανικών & οφέλη στην υγεία.
|
|
2020 |
|
|
[100]
|
热胁迫下辣椒基因型耐热潜力的评价
|
|
2020 |
|
|
[101]
|
Potential human health risk assessment of heavy metals intake through consumption of fluted pumpkin (Telfairia occidentalis) purchased from major markets in …
|
|
2020 |
|
|
[102]
|
Interaction Effect of Nitrogen and Phosphorus on Curd Yield and Seed Production of Cauliflower
|
|
2020 |
|
|
[103]
|
Nutrients Lost: Adolescent Decision Making in the Context of the National School Lunch Program
|
|
2020 |
|
|
[104]
|
Effect of plant extracts on feeding activity of cabbage butterfly, Pieris brassicae
|
|
2020 |
|
|
[105]
|
Determinación de los efectos de la aplicación de nanonutrientes en col (Brassica oleracea var. capitata) mediante el uso tecnologías geoespaciales
|
|
Dissertation,
2020 |
|
|
[106]
|
БИОМЕТРИЧЕСКИЕ, БИОХИМИЧЕСКИЕ И ФОТОСИНТЕТИЧЕСКИЕ ПОКАЗАТЕЛИ РАСТЕНИЙ АРБУЗА В ЗАВИСИМОСТИ ОТ АГРОТЕХНИЧЕСКИХ …
|
|
2020 |
|
|
[107]
|
Economic analysis and resource use efficiency of carrot production in Chitwan district, Nepal
|
|
2020 |
|
|
[108]
|
Consumption Data and Consumer Handling Practices of Leafy Greens in the City of São Paulo, Brazil: Useful Information for Quantitative Microbiological …
|
|
2020 |
|
|
[109]
|
Influence of different doses of mineral fertilizer and the controlled water deficit on the antioxidants parameters in tomatoes (Solanum lycopersicum L.) irrigated …
|
|
2020 |
|
|
[110]
|
E-22 ROLE OF VEGETABLES TO BOOST HUMAN HEALTH AND NUTRITION
|
|
2020 |
|
|
[111]
|
Characterization of Multi-Drug Resistant Gram-Negative Bacteria Present in Fresh Leafy & Salad Vegetables in Dhaka, Bangladesh
|
|
2020 |
|
|
[112]
|
Combined effect of wounding stress and chitosan treatment on the accumulation of antioxidant phenolic compounds in carrot
|
|
2020 |
|
|
[113]
|
Vegetables: Source of adequate health benefits
|
|
Annals of …,
2020 |
|
|
[114]
|
Investigating Eggplant Fruit (Solanum spp.) Cultivated in Côte d'Ivoire for Their Physicochemical and Antioxidant Characteristics
|
|
2020 |
|
|
[115]
|
Influence of potassium on yield and quality of cabbage and cauliflower on alfisols under seasonally dry tropical savanna climate
|
|
International Journal of Innovative …,
2020 |
|
|
[116]
|
Design of an
|
|
Crit Rev Food Sci …,
2020 |
|
|
[117]
|
Saqib Ayyub 热胁迫下辣椒基因型耐热潜力的评价
|
|
现代生命科学研究,
2020 |
|
|
[118]
|
Ameliorating the deleterious effects of saline water on the antioxidants defense system and yield of eggplant using foliar application of zinc sulphate
|
|
2020 |
|
|
[119]
|
Nutraceutical value of salad vegetables to combat COVID 19
|
|
2020 |
|
|
[120]
|
Population dynamics of Cabbage aphid, Lipaphis erysimi on cabbage crop (Brassica oleracea var. capitata L.)
|
|
2020 |
|
|
[121]
|
Vitamin Content and Storage Studies of Cookies Produced from Wheat, Almond and Carrot Flour Blends
|
|
2020 |
|
|
[122]
|
Marketing Orientation Led by Consumer Motivations Towards Agribased Products: An Evidence from Udupi District in India
|
|
2020 |
|
|
[123]
|
Nutritional Quality and Shelf Life Extension of Capsicum (Capsicum annum) in Expanded Polyethylene Biopolymer.
|
|
2020 |
|
|
[124]
|
Incidence and diversity of insect pests and their natural enemies in control threshold-based cabbage cultivation
|
|
2020 |
|
|
[125]
|
Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes
|
|
2020 |
|
|
[126]
|
Olive tree pruning derived biochar increases glucosinolate concentrations in broccoli
|
|
2020 |
|
|
[127]
|
Phytochemical profile and functionality of Brassicaceae species
|
|
2020 |
|
|
[128]
|
Nutritional Value of Two Underutilized Wild Plant Leaves Consumed as Food in Northern Angola: Mondia whitei and Pyrenacantha klaineana
|
|
2020 |
|
|
[129]
|
A Review on Potential Plant-Based Water Stress Indicators for Vegetable Crops
|
|
2020 |
|
|
[130]
|
Evaluation of heat tolerance potential in Capsicum annum L. genotypes under heat stress
|
|
2020 |
|
|
[131]
|
Seed enhancement techniques for seedling establishment and increased productivity of early sown carrot under high temperature conditions
|
|
2019 |
|
|
[132]
|
Parasitic Contamination in Ready-to-Eat Salads in the Accra Metropolis, Ghana
|
|
2019 |
|
|
[133]
|
Consumers awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi
|
|
2019 |
|
|
[134]
|
Differential expression of major genes involved in the biosynthesis of aliphatic glucosinolates in intergeneric Baemoochae (Brassicaceae) and its parents during …
|
|
2019 |
|
|
[135]
|
Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus santalinoides and Napoleona imperialis)
|
|
2019 |
|
|
[136]
|
PENGARUH BERBAGAI VARIASI PENGENCERAN JUS TERHADAP MUTU JUS PROBIOTIK CAMPURAN (DAUN KATUK, WORTEL DAN NENAS MADU) SELAMA …
|
|
2019 |
|
|
[137]
|
EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS
|
|
Arab Univ. J. Agric. Sci.,
2019 |
|
|
[138]
|
Seasonal incidence of aphid, Aphis gossypii infesting okra and its relation with weather parameters
|
|
2019 |
|
|
[139]
|
Optimization of Polyethylene Glycol-Mediated Transformation of the Pepper Anthracnose Pathogen Colletotrichum scovillei to Develop an Applied Genomics …
|
|
2019 |
|
|
[140]
|
Effects of organic acid alone and in combination with H2O2 and NaCl on Escherichia coli O157: H7: An evaluation of antioxidant retention and overall acceptability in …
|
|
2019 |
|
|
[141]
|
Challenging Case in Clinical Practice: Use of the Elimination Diet as a Broad-Spectrum Approach for the First-Line Treatment of a Multi-Symptomatic Client
|
|
2019 |
|
|
[142]
|
The potentials of butternut squash as food
|
|
2019 |
|
|
[143]
|
Health benefits of vegetables
|
|
2019 |
|
|
[144]
|
Comparison of lycopene and β-carotene content in tomatoes determined with chemical and non-destructive methods
|
|
2019 |
|
|
[145]
|
Phosphite protects against potato and tomato late blight in tropical climates and has varying toxicity depending on the Phytophthora infestans isolate
|
|
2019 |
|
|
[146]
|
Hearbal Detox Extract Formulation From Seven Wonderful Natural Herbs: Garlic, Ginger, Honey, Carrots, Aloe Vera, Dates, & Corn
|
|
2019 |
|
|
[147]
|
Nutritional Quality and Effect on Disease Prevention of Vegetables
|
|
2019 |
|
|
[148]
|
The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
|
|
2019 |
|
|
[149]
|
Botanicals and plant strengtheners for potato and tomato cultivation in Africa
|
|
2019 |
|
|
[150]
|
Nutritive Evaluation, Mineral Composition and Phytochemical Analysis of Leaf Protein Concentrates of Daucus carota
|
|
2019 |
|
|
[151]
|
Avaliação do sistema de produção do agrião de água (Nasturtium officinale) na empresa VAISA, SA
|
|
2019 |
|
|
[152]
|
Nutritional Changes in Shahzadi Chilli During Maturity from Green to Red Stages
|
|
2019 |
|
|
[153]
|
OCCURRENCE, VIRULENCE AND PATHOGENICITY OF PYTHIUM APHANIDERMATUMCAUSING TOMATO DAMPING OFF
|
|
Plant Archives,
2019 |
|
|
[154]
|
Pengaruh PGPR dan Dosis Pupuk Kandang Kambing terhadap Pertumbuhan dan Hasil Tanaman Terung Gelatik (Solanum melongena L.) Varietas Kenari
|
|
2019 |
|
|
[155]
|
硫苷及其生物合成分子生物学机理研究进展
|
|
2019 |
|
|
[156]
|
MICROBAL CONTAMINATION IN ORGANIC FRESH FRUIT AND VEGETABLES
|
|
2019 |
|
|
[157]
|
Development of mixed dried vegetables and fruit rag snack by utilizing Malaysian availability ingredients
|
|
Bioscience Research,
2019 |
|
|
[158]
|
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
|
|
2019 |
|
|
[159]
|
Gümüşhane ilinde doğal olarak yayılış gösteren Dactylorhiza romana Subsp. georgica alttürüne ait yumruların biyolojik aktivitelerinin ve fenolik içeriğinin …
|
|
2019 |
|
|
[160]
|
Assessment of dietary exposure to organochlorine insecticide in cabbage (Brassica oleracea) from selected markets and stores in sSouth-western Nigeria
|
|
Ife Journal of Science and …,
2019 |
|
|
[161]
|
Study on the chemical composition of some baby-food and juice products for children
|
|
2019 |
|
|
[162]
|
Modul Makanan Kaya Antioksidan Untuk Peningkat Fertilitas
|
|
2019 |
|
|
[163]
|
Consumers' awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi
|
|
2019 |
|
|
[164]
|
Nutritional water productivity of hot chilli (capsicum annuum) under infection with meloidogyne javanica and meloidogyne incognitarace 2
|
|
2019 |
|
|
[165]
|
Gunter Schlierkamp: Phil Heath's Biggest Mistake That Ended His Olympia Reign
|
|
2019 |
|
|
[166]
|
Talking Huge With Craig Golias| EP 4: Muscle Implants, Brad…
|
|
2019 |
|
|
[167]
|
Nutraceutical Importance of Vegetables and Their Use for Human Health: AReview
|
|
2019 |
|
|
[168]
|
Studies on Quality Evaluation of Non-Dairy Probiotic Beverage Prepared from Carrot and Tomato Juice
|
|
2019 |
|
|
[169]
|
Assessment of Dietary Exposure to Organochlorine Insecticide in Cabbage (Brassica oleracea) from Selected Markets and Stores in South-western Nigeria
|
|
2019 |
|
|
[170]
|
COMPARATIVE BIOLOGY OF LEUCINODES ORBONALIS GUENEE FROM DIFFERENT REGIONS OF INDIA IN PARTICULAR REFERENCE TO ITS …
|
|
2018 |
|
|
[171]
|
Production of Biscuits High Nutritional Value
|
|
2018 |
|
|
[172]
|
Households' Consumption Pattern of Leafy Vegetables in Selected Communities in Andoni Local Government Area of Rivers State, Nigeria
|
|
2018 |
|
|
[173]
|
Effect of harvesting time at morning, afternoon, and evening on nitrate and nitrite level in spinach (amaranthus tricolor l.) and mustard (brassica rapa l.)
|
|
2018 |
|
|
[174]
|
PHARMACOGNOSTIC, NUTRITIONAL AND TOXICITY STUDIES ON THE AERIAL PART OF DAUCUS CAROTA L.(APIACEAE)
|
|
2018 |
|
|
[175]
|
PROBLEMS FACED BY THE RURAL WOMEN IN HOMESTEAD VEGETABLE CULTIVATION: AN OPTION TO IMPROVE FOOD SECURITY
|
|
2018 |
|
|
[176]
|
Kapsaisin ve Tarımda Kullanımı
|
|
2018 |
|
|
[177]
|
Содержание антиоксидантов в зерне ячменя и овса, выращенного на территории Республики Хакасия
|
|
2018 |
|
|
[178]
|
Pemberian ekstrak daun bandotan (Ageratum conyzoides L.) terhadap morfologi tanaman terong (Solanum melongena L.) dan tanaman cabai merah (Capsicum …
|
|
2018 |
|
|
[179]
|
Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage
|
|
European Food Research and Technology,
2018 |
|
|
[180]
|
A REVIEW ON DOCTRINE OF SIGNATURESWITH SPECIAL REFERENCE TO SAMANYA-VISHESHA SIDDHANTHA
|
|
2018 |
|
|
[181]
|
Determining the nutritional status of children from agri-business families in the Eastern Cape, South Africa
|
|
2018 |
|
|
[182]
|
Proximate composition, nutritional profile and health benefits of legumes-A review.
|
|
2018 |
|
|
[183]
|
Development of a Children's Cookbook with Healthy After-school Recipes and Nutrition Education Information
|
|
2018 |
|
|
[184]
|
Selenium distribution in the Chinese environment and its relationship with human health: a review
|
|
Environment International,
2018 |
|
|
[185]
|
Lettuce growth and yield in Hoagland Solution with an organic concoction
|
|
International Journal of Vegetable Science,
2018 |
|
|
[186]
|
ASSESSMENT OF QUALITY OF LEAFY VEGETABLES GROWN IN PERIPHERY OF ALLAHABAD DISTRICT
|
|
Thesis,
2018 |
|
|
[187]
|
Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children
|
|
International Journal of Vegetable Science,
2018 |
|
|
[188]
|
Comparative biology of Leucinodes orbonalis Guenee from different regions of India in particular reference to its developmental stages.
|
|
2018 |
|
|
[189]
|
Development and Sensory Evaluation of Biscuit by Incorporation of Carrot Powder
|
|
2018 |
|
|
[190]
|
A Systematic checklist and species richness of insect pests associated with vegetable crops in Jammu & Kashmir State (India)
|
|
2018 |
|
|
[191]
|
"Incidence and diversity of lepidopterous insect pests and their parasitoids (natural enemies) on cole crops at danderkhah location in Srinagar District (J&K, India) "
|
|
International Journal of Entomology Research,
2018 |
|
|
[192]
|
ISSR BASED ANALYSIS OF GENETIC DIVERSITY IN SOME ENDANGERED
|
|
2018 |
|
|
[193]
|
Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents
|
|
Food science & nutrition,
2018 |
|
|
[194]
|
СОДЕРЖАНИЕ АНТИОКСИДАНТОВ В ЗЕРНЕ СИБИРСКИХ СОРТОВ ОВСА, ВЫРАЩЕННОГО В РАЗЛИЧНЫХ УСЛОВИЯХ
|
|
2018 |
|
|
[195]
|
Селекция на содержание антиоксидантов в зерне как перспективное направление для получения продуктов здорового питания
|
|
2018 |
|
|
[196]
|
Biology, Population Dynamics and Management Options of Tomato Leaf Miner, Tuta Absoluta (Meyrick)(Lepidoptera: Gelechiidae) In West Shewa, Central Ethiopia
|
|
2018 |
|
|
[197]
|
Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District
|
|
2018 |
|
|
[198]
|
Food Safety Management System Implementation in Manufacturing of Tomato Concentrates and Evaluation of Certain Contaminants in the Final Products
|
|
2018 |
|
|
[199]
|
ISSR based analysis of genetic diversity in some endangered species of Allium subg. Melanocrommyum
|
|
2018 |
|
|
[200]
|
EFFECT OF BLANCHING TIME ON OXALATE AND PHYTATE CONTENT OF NON-CONVENTIONAL LOCAL VEGETABLES IN BENUE STATE, NIGERIA
|
|
FUW Trends in Science & Technology Journal,
2018 |
|
|
[201]
|
Vegetables: A Boon to Human Healthy Life
|
|
2018 |
|
|
[202]
|
EFFECT OF HARVESTING TIME AT MORNING, AFTERNOON, AND EVENING ON NITRATE AND NITRITE LEVEL IN SPINACH (AMARANTHUS TRICOLOR L …
|
|
2018 |
|
|
[203]
|
Changes in Some Chemical Composition and Colour properties of Fresh Carrot Slices and Carrot Pomace undergoing Drying
|
|
2018 |
|
|
[204]
|
Field to laboratory studies on infestation, damage, development and metamorphosis by Leucinodes orbonalis Guenée (lepidoptera: pyralidae) using six varieties of …
|
|
2018 |
|
|
[205]
|
FIELD TO LABORATORY STUDIES ON INFESTATION, DAMAGE, DEVELOPMENT AND METAMORPHOSIS BY LEUCINODES ORBONALIS GUENÉE …
|
|
2018 |
|
|
[206]
|
Determination of Nitrates Levels in Spinach and Lettuce in Albanian Market
|
|
2018 |
|
|
[207]
|
Food safety perceptions vs reality: the case of peri-urban areas of Rawalpindi, Pakistan.
|
|
2018 |
|
|
[208]
|
A review on probiotic beverages prepared using vegetables
|
|
2018 |
|
|
[209]
|
NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER
|
|
Annals. Food Science and Technology,
2018 |
|
|
[210]
|
Inventory of plants used as lalapan in Subang, West Java
|
|
2018 |
|
|
[211]
|
Processing and Quality Evaluation of Ready-to-Cook (RTC) Dehydrated Vegetables Mixture
|
|
International Journal of Research Publications,
2018 |
|
|
[212]
|
In vitro Screening of Bacterial Endophytes Against Soilborne Fungal Pathogens of Tomato by Volatile Method
|
|
2018 |
|
|
[213]
|
Seed Priming with Bio-inoculants Triggers Nutritional Enrichment in Vegetables: A Review
|
|
2018 |
|
|
[214]
|
Proximate composition, nutritional profile and health benefits of legumes-A review
|
|
2018 |
|
|
[215]
|
Screening of Fungal Endopohytes against Soil-borne Fungal Pathogens in Tomato
|
|
2018 |
|
|
[216]
|
Processing and Quality Evaluation of Ready-to-Cook Dehydrated Vegetables Mixture
|
|
2018 |
|
|
[217]
|
Food safety perceptions vs reality: the case of peri-urban areas of Rawalpindi, Pakistan
|
|
2018 |
|
|
[218]
|
Dried Vegetables Snacks-Review of the Process Technologies and Consumption Preferences Among Students
|
|
2017 |
|
|
[219]
|
A Study of dietary practices, biomedical, and behavioral chronic disease risk factors among Adventist employees
|
|
2017 |
|
|
[220]
|
The Effects of aLow Toxicity Pesticide on Potato Late Blight, Tomato Leafminer, Potato Tuber Moth and its Major Parasitoid in Potato and Tomato Intercrops
|
|
2017 |
|
|
[221]
|
Mean dietary fiber intake of Romanian adults–results of a survey questionnaire
|
|
2017 |
|
|
[222]
|
Glycemic Indices of Kale Leaves Based Chakli and Twisters on Normal Human Subjects
|
|
International Journal of Science and Research,
2017 |
|
|
[223]
|
Amnah Mohammed Alsuhaibani, Nora Mohammed ALkehayez, Amal Hassan Alshawi and Nora Abdullah Al-Faris
|
|
2017 |
|
|
[224]
|
Research Article Effects of Chlorophyll on Body Functioning and Blood Glucose Levels
|
|
2017 |
|
|
[225]
|
Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul …
|
|
2017 |
|
|
[226]
|
ЗЕРНО ЯЧМЕНЯ, ВЫРАЩЕННОЕ В УСЛОВИЯХ СИБИРИ, КАК ИСТОЧНИК РАСТИТЕЛЬНЫХ АНТИОКСИДАНТОВ И КОМПОНЕНТ ПРОДУКТОВ …
|
|
2017 |
|
|
[227]
|
Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul Gumuz …
|
|
2017 |
|
|
[228]
|
Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
|
|
2017 |
|
|
[229]
|
Postharvest Management and Processing Techniques for Vegetables
|
|
2017 |
|
|
[230]
|
CITRUS FRUITS AND CRUCIFEROUS VEGETABLES: BOON FOR IMMUNITY
|
|
2017 |
|
|
[231]
|
Kiełki roślin kapustowatych-żywność funkcjonalna
|
|
2017 |
|
|
[232]
|
Relación del nivel de seguridad alimentaria con el estado nutricional de los estudiantes con discapacidad reportada de la Pontificia Universidad Católica del Ecuador …
|
|
2017 |
|
|
[233]
|
Studies on antioxidant and anticancer properties of brinjal (Solanum melongena L.) genotypes
|
|
Thesis,
2017 |
|
|
[234]
|
Nutritional evaluation of iron rich lehyams prepared by using underutilized green leafy vegetables
|
|
2017 |
|
|
[235]
|
Variación estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte …
|
|
2017 |
|
|
[236]
|
Kiełki roślin kapustowatych–żywność funkcjonalna
|
|
2017 |
|
|
[237]
|
De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)
|
|
2017 |
|
|
[238]
|
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
|
|
Trends in Food Science & Technology,
2017 |
|
|
[239]
|
Vegetables Consumption and its Benefits on Diabetes
|
|
2017 |
|
|
[240]
|
Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits
|
|
International Journal of Food Science and Biotechnology,
2017 |
|
|
[241]
|
DRIED VEGETABLES SNACKS–REVIEW OF THE PROCESS TECHNOLOGIES AND CONSUMPTION PREFERENCES AMONG STUDENTS
|
|
Journal of Agribusiness and Rural Development,
2017 |
|
|
[242]
|
Producing of High Fiber Chicken Meat Nuggets by Using Different Fiber Sources
|
|
2017 |
|
|
[243]
|
Mean Dietary Fiber Intake of Romanian Adults Results of a Survey Questionnaire
|
|
2017 |
|
|
[244]
|
Proximate composition, nutritional profile and health benefits of legumes–A
|
|
Legume Research,
2017 |
|
|
[245]
|
Seasonal incidence of cabbage aphid, Lipaphis erysimi (Kalt.)(Hemiptera: Aphididae) in Meerut region, Uttar Pradesh
|
|
2017 |
|
|
[246]
|
Addis Ababa U College of Natural and Co Center for Food Scien
|
|
Thesis,
2017 |
|
|
[247]
|
Investigation of Phenotypic and Genetic Variation in Colletotrichum acutatum Isolates in South Korea
|
|
2017 |
|
|
[248]
|
Production and handling practices of vegetables in the supply chain
|
|
2017 |
|
|
[249]
|
EFFECTS OF VOLATILE METABOLITES EMITTED BY SOIL BACTERIA ON GROWTH PROMOTION OF Lactuca sativa L.
|
|
2017 |
|
|
[250]
|
ẢNH HƯỞNG CỦA POLYME GIỮ ẨM ĐẾN SINH TRƯỞNG, PHÁT TRIỂN VÀ TĂNG CƯỜNG KHẢ NĂNG CHỊU HẠN CỦA RAU CẢI XANH (Brassica juncea) TRỒNG …
|
|
2016 |
|
|
[251]
|
Zadání diplomové práce
|
|
2016 |
|
|
[252]
|
AKTIVITAS ANTIOKSIDAN, SIFAT FISIK, DAN TINGKAT PENERIMAAN PERMEN MARSHMALLOW DENGAN PENAMBAHAN BROKOLI
|
|
Journal of Nutrition College,
2016 |
|
|
[253]
|
Fermentation and its application in vegetable preservation: A review
|
|
International Journal of Food and Fermentation Technology,
2016 |
|
|
[254]
|
Vegetables of Temperate Climates: Leafy Vegetables
|
|
2016 |
|
|
[255]
|
Proximate, minerals and antinutrient assessment of the leaves and tenderstem of Leptadenia hastate (pers.) decne
|
|
Bayero Journal of Pure and Applied Sciences,
2016 |
|
|
[256]
|
Microbiology of organic and conventionally grown fresh produce
|
|
Brazilian Journal of Microbiology,
2016 |
|
|
[257]
|
Efeito dos processos de confeção nos produtos hortícolas
|
|
2016 |
|
|
[258]
|
The effect of dietary and lifestyle coaching on commitment to change health risk behaviors among participants with cardiovascular and respiratory diseases
|
|
ProQuest Dissertations Publishing,
2016 |
|
|
[259]
|
POSTHARVEST MANAGEMENT & PROCESSING TECHNIQUES FOR VEGETABLES
|
|
STC Agriculture and Natural Resources,
2016 |
|
|
[260]
|
The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables
|
|
LWT,
2016 |
|
|
[261]
|
Unveiling the Potential Utility of Eggplant: A Review
|
|
2016 |
|
|
[262]
|
Genetic improvement for improving nutritional quality in vegetable crops: A review
|
|
2016 |
|
|
[263]
|
STUDY ON PRACTICABILITY OF HYDROPONICALCULTURE WITH SOME LEAFY VEGETABLES KNOWNFOR MEDICINAL PROPERTIES IN CHHATTISGARH -INDIA
|
|
2016 |
|
|
[264]
|
The effect of mycorrhiza inoculation, water supply and harvest time on eggplants' photosynthetic activity and the fruits' total polyphenol content
|
|
2016 |
|
|
[265]
|
PENGUMPULAN DATA BASE SUMBER ANTIOKSIDAN ALAMI ALTERNATIF BERBASIS PANGAN LOKAL DI INDONESIA
|
|
2016 |
|
|
[266]
|
Pengumpulan Data Base Sumber Antioksidan Alami Alternatif Berbasis Pangan Lokal di Indonesia. SOIJST Vol. 1 (2): 181-198
|
|
2016 |
|
|
[267]
|
GENETIC DIVERSITY OF TWENTY GERMPLASM OF RADISH (Raphanus sail vus L.)
|
|
2016 |
|
|
[268]
|
Risk elements in selected types of vegetables
|
|
2016 |
|
|
[269]
|
GENETIC DIVERSITY OF TWENTY GERMPLASM OF RADISH
|
|
2016 |
|
|
[270]
|
Assessment of Heavy Metals in Vegetables in Some Rural Areas in Meerut District
|
|
2015 |
|
|
[271]
|
Metadata of the chapter that will be visualized online
|
|
2015 |
|
|
[272]
|
Survey of nutritional education for students of faculty education Nujran based on supplemented food products with some vegetables peels and study the chemical and …
|
|
Advances in Environmental Biology,
2015 |
|
|
[273]
|
Survey of Nutritional Education for Students of Faculty Education Nujran Based on Supplemented Food Products with some Vegetables Peels and Study the …
|
|
2015 |
|
|
[274]
|
The role of antioxidants in the chemistry of oxidative stress: A review
|
|
European Journal of Medicinal Chemistry,
2015 |
|
|
[275]
|
SelfPro Weight Loss Progam: Nature's Secret to Cleansing, Healing & Weight Loss
|
|
2015 |
|
|
[276]
|
Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland
|
|
Potato Research,
2015 |
|
|
[277]
|
Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
|
|
Journal of Analytical Methods in Chemistry,
2015 |
|
|
[278]
|
PARENT OFFSPRING RELATIONS OF NUTRITIONAL QUALITY TRAITS IN 8 X 8PARTIAL DIALLEL CROSS OF FRESH TOMATOES
|
|
International Journal of Applied Biology and Pharmaceutical Technology,
2015 |
|
|
[279]
|
Phytochemical profiles, nutrient compositions, extraction yields and antioxidant activities of seven underground vegetable's peels
|
|
World journal of Pharmaceutical Sciences,
2015 |
|
|
[280]
|
Efecto de aplicaciones foliares de peróxido de hidrógeno en Capsicum chinense para determinar su capacidad antimicrobiana
|
|
2015 |
|
|
[281]
|
Vegetable Breeding Industry and Property Rights
|
|
Sustainable Agriculture Reviews,
2015 |
|
|
[282]
|
Parent Offspring Relations of Nutritional Quality Traits in 8 X 8 Partial Diallel Cross of Fresh Tomatoes.
|
|
International Journal of Applied Biology and Pharmaceutical Technology,
2015 |
|
|
[283]
|
Chapter Title Vegetable Breeding Industry and Property Rights Copyright Year 2015 Copyright Holder Springer International Publishing Switzerland …
|
|
2015 |
|
|
[284]
|
Medicinal plants of the family of Fabaceae used to treat various ailments'
|
|
Garza, W. Fabaceae …,
2015 |
|
|
[285]
|
Research Article Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
|
|
2015 |
|
|
[286]
|
Factores que influyen en la preferencia de los consumidores de productos agrícolas para realizar sus compras en las ferias del agricultor de la zona de …
|
|
2014 |
|
|
[287]
|
CARRERA DE NUTRICIÓN HUMANA
|
|
2014 |
|
|
[288]
|
Marketing Performance of Salad Vegetables: The Case of Cabbage Marketing in Abia State, Nigeria
|
|
International Journal of Agricultural Science, Research and Technology in Extension and Education Systems,
2014 |
|
|
[289]
|
Nutritional and Health Benefits of Carrots and Their Seed Extracts
|
|
Food and Nutrition Sciences,
2014 |
|
|
[290]
|
Guiding strategies for breeding vegetable cultivars
|
|
Agricultural Sciences,
2014 |
|
|
[291]
|
NITRATES AND NITRITES IN SELECTED VEGETABLES PURCHASED AT SUPERMARKETS IN SIEDLCE, POLAND
|
|
ROCZNIKI PA?STWOWEGO ZAK?ADU … ,
2014 |
|
|
[292]
|
Understanding fruit and vegetable consumption: A qualitative investigation in the Mitchells Plain sub-district of Cape Town
|
|
NULL
2014 |
|
|
[293]
|
Anti-Diabetic Effects of Nigerian Indigenous Plant Foods/Diets
|
|
NULL
2014 |
|
|
[294]
|
Factores que influyen en la preferencia de los consumidores de productos agrícolas para realizar sus compras en las ferias del agricultor de la zona de Desamparados y Tres Ríos, Costa Rica, 2013
|
|
2014 |
|
|
[295]
|
Studies on Anticancer Activity of Brassica Oleraceae Extract And Its Mechanism Of Action On Human Epithelial Carcinoma Cells HEp-2
|
|
SRM UNIVERSITY,
2013 |
|
|
[296]
|
INTERNATIONAL PEPPER AND SPICES CONFERENCE
|
|
|
|
|
[297]
|
Помирись с едой: Как забыть о диетах и перейти на интуитивное питание
|
|
|
|
|
[298]
|
My diet is already really good, do I still need to supplement?
|
|
in-One, S Healthy
|
|
|
[299]
|
First record on incidence and damage of tropical fire ant Solenopsis geminata (Fabricius)(Hymenoptera: Formicidae) in horticultural ecosystems from Tamil …
|
|
|
|
|
[300]
|
Study on the Evaluation of Toxicity of Nerium indicum (M.) Against Cabbage Butterfly, Pieris brassicae (L.)(Lepidoptera: Pieridae)
|
|
|
|
|
[301]
|
Probiotics in Fruits and Vegetables: Challenges, Legislation Issues, and Potential Health Benefits
|
|
|
|
|
[302]
|
Effect of organic fertilizer and intercropping on growth and yield of sweet corn and fresh bean
|
|
|
|
|
[303]
|
Effect of consumption of vegetables and fruit on nitric oxide levels and T-glutathione levels in type 2 diabetes mellitus patients
|
|
|
|
|
[304]
|
Volume-6, Issue-2, April-June-2015 Coden IJABFP-CAS-USA Copyrights@ 2015 Received: 5th Feb-2015 Revised: 25th Feb-2015 Accepted: 27th Feb …
|
|
SB Dagade, LK Dhaduk, K Hariprasanna
|
|
|
[305]
|
A Review on Therapeutic Potential and Nutritional Composition of Eggplant
|
|
|
|
|