Human Nutrition and Dietetics Unit, Department of Biochemistry, University of Calabar, Calabar, Nigeria
Human Nutrition and Dietetics Unit, Department of Biochemistry, University of Calabar, Calabar, Nigeria
Human Nutrition and Dietetics Unit, Department of Biochemistry, University of Calabar, Calabar, Nigeria
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Calabar, Nigeria
Copyright © 2018 Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Ima O. Williams, Chinaka O. Nwaehujor et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Onyenweaku, E. , Ene-Obong, H. , Williams, I. and Nwaehujor, C. (2018) Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study.
Food and Nutrition Sciences,
9, 868-879. doi:
10.4236/fns.2018.97065.