Foreign Language Department, Baoding University, Baoding, China
Foreign Language Department, Baoding University, Baoding, China
Foreign Language College, Hebei Normal University, Shijiazhuang, China
Foreign Language Department, Baoding University, Baoding, China
Copyright © 2017 Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Huo, C. , Du, X. , Gu, W. and Yuan, X. (2017) Strategies for English Translation of Foods with Hebei Characteristics.
Creative Education,
8, 383-388. doi:
10.4236/ce.2017.83030.