Food Group, Department of Food, Wine and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
Food Group, Department of Food, Wine and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
Food Group, Department of Food, Wine and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
Copyright © 2017 Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Vanhanen, L. , Savage, G. and Hider, R. (2017) Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (
Pinus spp.).
Food and Nutrition Sciences,
8, 305-315. doi:
10.4236/fns.2017.83020.