Food and Nutrition Sciences
Vol.7 No.11(2016), Paper ID 70949, 10 pages
DOI:10.4236/fns.2016.711101
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
Tamador Maaya, Basem Mohammed Al-Abdullah
Risk Management Unit at Jordan Food and Drug Administration, Amman, Jordan Faculty of Agriculture, University of Jordan, Amman, Jordan
Copyright © 2016 Tamador Maaya, Basem Mohammed Al-Abdullah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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