FNS> Vol.2 No.6, August 2011

Atomic Energy Authority, Nuclear Research Center, Abou Zaabal, P.O. Box 13759 Egypt.

 

Copyright © 2011 Karema A. Mahmoud, Hesham M. Badr et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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K. Mahmoud and H. Badr, "Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers," Food and Nutrition Sciences, Vol. 2 No. 6, 2011, pp. 655-666. doi: 10.4236/fns.2011.26091.

 

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