Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela
Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela
Cirad, UMR Iate, Campus de la Gaillarde, 2 place Pierre Viala, Montpellier, France
Cirad, UMR 95 Qualisud, TA B-95/16, 73, rue Jean-Francois Breton, Montpellier, France
Cirad, UMR 95 Qualisud, TA B-95/16, 73, rue Jean-Francois Breton, Montpellier, France
Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela
Cirad, UMR 95 Qualisud, TA B-95/16, 73, rue Jean-Francois Breton, Montpellier, France
Cirad, UMR 95 Qualisud, TA B-95/16, 73, rue Jean-Francois Breton, Montpellier, France
Copyright © 2015 Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Rengel, A. , Pérez, E. , Piombo, G. , Ricci, J. , Servent, A. , Tapia, M. , Gibert, O. and Montet, D. (2015) Lipid Profile and Antioxidant Activity of Macadamia Nuts (
Macadamia integrifolia) Cultivated in Venezuela.
Natural Science,
7, 535-547. doi:
10.4236/ns.2015.712054.