American Journal of Plant Sciences
Vol.6 No.13(2015), Paper ID 59164, 9
pages
DOI:10.4236/ajps.2015.613205
Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars
Gabriela Rezende Costa, Nilton de Oliveira Couto e Silva, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Nilson César Castanheira Guimarães, Roberto Gonçalves Junqueira, Renata Adriana Labanca
Postgraduate Program in Food Science, Faculty of Pharmacy, Federal University of Minas Gerais (UFMG),
Belo Horizonte, Brazil
Laboratory of Metal Contaminants (LCM), Division of Health and Environmental Surveillance (DIVISA), Octavio Magalhães Institute (IOM), Fundação Ezequiel Dias (FUNED), Rua Conde Pereira Carneiro, Belo Horizonte, Brazil
Brazilian Agricultural Research Corporation-Embrapa Soja, Londrina, Brazil
Brazilian Agricultural Research Corporation-Embrapa Soja, Londrina, Brazil
National Agricultural Laboratory/LANAGRO-Ministry of Agriculture, Livestock and Food Supply/MAPA,
Pedro Leopoldo, Brazil
Postgraduate Program in Food Science, Faculty of Pharmacy, Federal University of Minas Gerais (UFMG),
Belo Horizonte, Brazil
Postgraduate Program in Food Science, Faculty of Pharmacy, Federal University of Minas Gerais (UFMG),
Belo Horizonte, Brazil
Copyright © 2015 Gabriela Rezende Costa, Nilton de Oliveira Couto e Silva, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Nilson César Castanheira Guimarães, Roberto Gonçalves Junqueira, Renata Adriana Labanca et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Rezende Costa, G. , Couto e Silva, N. , Gontijo Mandarino, J. , Leite, R. , Castanheira Guimarães, N. , Junqueira, R. and Adriana Labanca, R. (2015) Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars.
American Journal of Plant Sciences,
6, 2051-2059. doi:
10.4236/ajps.2015.613205.