Department of Chemistry/Biochemistry/Molecular Biology, Faculty of Science and Technology, Federal University Ndufu Alike, Ikwo, Nigeria
Department of Chemistry, Faculty of Sciences, Benue State University, Makurdi, Nigeria
Department of Chemistry, College of Sciences, Federal University of Agriculture, Makurdi, Nigeria
Copyright © 2015 Andrew Aondoaver Tyopine, Aondo Joseph Wangum, Edwin Ameh Idoko et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tyopine, A. , Wangum, A. and Idoko, E. (2015) Impact of Different Grinding Aids on Standard Deviation in X-Ray Fluorescence Analysis of Cement Raw Meal.
American Journal of Analytical Chemistry,
6, 492-494. doi:
10.4236/ajac.2015.65048.