Food and Nutrition Sciences
Vol.2 No.4(2011), Paper ID 5446, 10 pages
DOI:10.4236/fns.2011.24051
Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines
Ana Isabel Haza, Angel Lui Coto, Paloma Morales
Copyright © 2011 Ana Isabel Haza, Angel Lui Coto, Paloma Morales et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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