Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA, Suwon, Korea
Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA, Suwon, Korea
Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA, Suwon, Korea
Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA, Suwon, Korea
Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA, Suwon, Korea
Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA, Suwon, Korea
Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA, Suwon, Korea
Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA, Suwon, Korea
Copyright © 2013 Choi Ji Ho, Soo Hwan Yeo, Ji-Hye Park, Han Seok Choi, Ji-Eun Gang, Soo In Kim, Seok Tae Jeong, So Ra Kim et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ho, C. J., Yeo, S. H., Park, J.-H., Choi, H. S., Gang, J. -E., Kim, S.I., Jeong, S. T. and Kim, S. R. (2013) Isolation of aromatic yeasts(non-
Saccharomyces cerevisiae) from Korean traditional
nuruks and identification of fermentation characteristics.
Agricultural Sciences,
4, 136-140. doi: 10.4236/as.2013.45B025.