Food and Nutrition Sciences
Vol.4 No.4(2013), Paper ID 30022, 8
pages
DOI:10.4236/fns.2013.44059
Production of Dietetic Jam of Umbu-Caja (Spondias sp.): Physical, Physicochemical and Sensorial Evaluations
Maria Eugênia de Oliveira Mamede, Leonardo Dib de Carvalho, Eliseth de Souza Viana, Luciana Alves de Oliveira, Walter dos Santos Soares Filho, Rogério Ritzinger
Departamento de Análises Bromatológicas, Faculdade de Farmácia, Universidade Federal da Bahia, Salvador, Brazil
Departamento de Análises Bromatológicas, Faculdade de Farmácia, Universidade Federal da Bahia, Salvador, Brazil
Embrapa Mandioca e Fruticultura Tropical, Rua Embrapa s/n Bairro Chapadinha, Cruz das Almas, Brazil
Embrapa Mandioca e Fruticultura Tropical, Rua Embrapa s/n Bairro Chapadinha, Cruz das Almas, Brazil
Embrapa Mandioca e Fruticultura Tropical, Rua Embrapa s/n Bairro Chapadinha, Cruz das Almas, Brazil
Embrapa Mandioca e Fruticultura Tropical, Rua Embrapa s/n Bairro Chapadinha, Cruz das Almas, Brazil
Copyright © 2013 Maria Eugênia de Oliveira Mamede, Leonardo Dib de Carvalho, Eliseth de Souza Viana, Luciana Alves de Oliveira, Walter dos Santos Soares Filho, Rogério Ritzinger et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Mamede, L. Carvalho, E. Viana, L. Oliveira, W. Filho and R. Ritzinger, "Production of Dietetic Jam of Umbu-Caja (
Spondias sp.): Physical, Physicochemical and Sensorial Evaluations,"
Food and Nutrition Sciences, Vol. 4 No. 4, 2013, pp. 461-468. doi:
10.4236/fns.2013.44059.