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Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica
Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
681
Downloads
10,812
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
(Articles)
Grosu Carolina
,
Siminiuc
Rodica
,
Dinu Turcanu
,
Covaliov Eugenia
,
Gutium Olga
Food and Nutrition Sciences
Vol.12 No.1
,January 18, 2021
DOI:
10.4236/fns.2021.121001
510
Downloads
1,578
Views
Citations
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
,
Rodica
Siminiuc
Food and Nutrition Sciences
Vol.12 No.9
,September 8, 2021
DOI:
10.4236/fns.2021.129065
499
Downloads
2,735
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica
Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
692
Downloads
4,549
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
The Open Packing of the Lesser Sac Technique in Infected Severe Acute Pancreatitis
(Articles)
Daniel Cochior
,
Silviu Constantinoiu
,
Dumitru Peţa
,
Mariana Cochior
,
Rodica
Bîrlă
,
Lucian Pripişi
Surgical Science
Vol.1 No.1
,July 30, 2010
DOI:
10.4236/ss.2010.11002
4,763
Downloads
8,678
Views
Citations
Eating Behavior of Students at the Technical University of Moldova during the Isolation Period
(Articles)
Rodica
Siminiuc
,
Eugenia Covaliov
,
Dinu Țurcanu
,
Daniela Pojar
,
Vladislav Reșitca
,
Aurica Chirsanova
,
Tatiana Capcanari
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132011
200
Downloads
1,707
Views
Citations
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