Volume 12, Number 11, November 2021 (Special Issue on Dietary Intakes)

Cover Page, Table of Contents and Others: PDF (size: 137KB)

• Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice ()
  Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento
  Food and Nutrition Sciences Vol.12 No.11,  November 29, 2021
  DOI: 10.4236/fns.2021.1211085    319 Downloads  1,902 Views   Citations
  This article belongs to the Special Issue on
• Overweight and Obesity: Epidemiological, Diagnostic and Therapeutic Aspects (Preliminary Study of 64 Cases Followed in Dietetic Consultation and Review of the Literature) ()
  Steve Léonce Zoungrana, Marius Somé, Jean Luc Kambiré, Aly Savadogo, Aboubacar Ouattara, Alfred S. Traoré
  Food and Nutrition Sciences Vol.12 No.11,  November 29, 2021
  DOI: 10.4236/fns.2021.1211084    193 Downloads  904 Views   Citations
  This article belongs to the Special Issue on
• Development of Lactose Free Yogurt Technology for Personalized Nutrition ()
  Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc
  Food and Nutrition Sciences Vol.12 No.11,  November 26, 2021
  DOI: 10.4236/fns.2021.1211082    856 Downloads  5,128 Views   Citations
  This article belongs to the Special Issue on Dietary Intakes
• Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches ()
  Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu
  Food and Nutrition Sciences Vol.12 No.11,  November 26, 2021
  DOI: 10.4236/fns.2021.1211081    273 Downloads  1,630 Views   Citations
  This article belongs to the Special Issue on
• Nutritional Status and Virological Outcomes of Children HIV Positive Attending Anti-Retroviral Clinic at University College Hospital, Ibadan ()
  Chiamaka Okafor, Grace Fadupin, Regina Oladokun
  Food and Nutrition Sciences Vol.12 No.11,  November 26, 2021
  DOI: 10.4236/fns.2021.1211080    324 Downloads  1,644 Views   Citations
  This article belongs to the Special Issue on
• Monitoring of Anthocyanins and Colour in Electrochemically Processed Hibiscus sabdariffa Juice ()
  Khady Ndiaye, Cheikhou Kane, Omar Ben Khatab Cisse, Nicolas Ayessou, Codou Mar Diop
  Food and Nutrition Sciences Vol.12 No.11,  November 19, 2021
  DOI: 10.4236/fns.2021.1211079    209 Downloads  941 Views   Citations
  This article belongs to the Special Issue on
• Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown ()
  Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi
  Food and Nutrition Sciences Vol.12 No.11,  November 18, 2021
  DOI: 10.4236/fns.2021.1211078    457 Downloads  2,369 Views   Citations
  This article belongs to the Special Issue on
• Comparison of RF3 B. juncea to RF3 B. napus ()
  Sandra J. W. Mackie
  Food and Nutrition Sciences Vol.12 No.11,  November 18, 2021
  DOI: 10.4236/fns.2021.1211077    313 Downloads  1,414 Views   Citations
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• Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making ()
  F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune
  Food and Nutrition Sciences Vol.12 No.11,  November 16, 2021
  DOI: 10.4236/fns.2021.1211076    207 Downloads  1,152 Views   Citations
  This article belongs to the Special Issue on
• Factors Associated with Hypovitaminosis D in People Living with HIV/AIDS (PLWHA) Followed up in Porto-Novo in 2019 ()
  Alassani Adébayo, Gninkoun Comlan Jules, Mizèhoun-Adissoda Carmelle, Dovonou C. Albert, Attinsounon Cossi, Wanvoégbè Armand
  Food and Nutrition Sciences Vol.12 No.11,  November 16, 2021
  DOI: 10.4236/fns.2021.1211075    157 Downloads  698 Views   Citations
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• Scrutiny of Microorganisms in Fermented Milk Beverage and Water from Dairy under State Inspection ()
  Kristy Ellen Oliveira Santos, Ludmilla Santana Soares e Barros
  Food and Nutrition Sciences Vol.12 No.11,  November 11, 2021
  DOI: 10.4236/fns.2021.1211074    191 Downloads  868 Views   Citations
  This article belongs to the Special Issue on
• Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica ()
  Rodica Sturza, Valentin Mitin, Irina Mitina, Alexandra Buga, Dan Zgardan, Emilia Behta
  Food and Nutrition Sciences Vol.12 No.11,  November 5, 2021
  DOI: 10.4236/fns.2021.1211073    221 Downloads  1,288 Views   Citations
  This article belongs to the Special Issue on