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DOI
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Journal
Affiliation
ISSN
Subject
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,024
Downloads
5,577
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,574
Downloads
13,154
Views
Citations
Milk Intoxication—A Case Report
(Articles)
Alex N. Bastick
,
Jet J. Bakker
,
Remi Wulkan
,
Johannes M. M. Boots
International Journal of Clinical Medicine
Vol.3 No.3
,May 29, 2012
DOI:
10.4236/ijcm.2012.33045
6,764
Downloads
13,463
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
919
Downloads
2,334
Views
Citations
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
10,161
Downloads
20,422
Views
Citations
Study on efficacy of Probiotic in Broiler Chickens diet
(Articles)
Seyed Mozafar Seyed Mehdizadeh Taklimi
,
Hushang Lotfollahian
,
Ahmad Zarea Shahne
,
Farhad Mirzaei
,
Alireza Alinejad
Agricultural Sciences
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/as.2012.31002
7,674
Downloads
15,136
Views
Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
(Articles)
Eduardo N. Esteban
,
Mirentxu Indart
,
Silvia Cerone
,
G. de Yaniz
,
Ana G. Inza
,
Herminia Landi
,
S. Mogni
,
M. Juliarena
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,853
Downloads
7,294
Views
Citations
Multispecies Multistrain Probiotic Effects on Calves Development and Health
(Articles)
Mirentxu Indart
,
Silvia Cerone
,
Eduardo Néstor Esteban
,
Guadalupe de Yaniz
,
Ana Graciela Inza
,
Herminia Landi
,
Silvina Mogni
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.4
,December 14, 2012
DOI:
10.4236/ojvm.2012.24035
4,715
Downloads
7,811
Views
Citations
Field Study of the Impact of Supplementation with Probiotic Yeast (
Saccharomyces cerevisiae
Sc47-CNCM I-4407) on Reproductive Performance in Dairy Cows
(Articles)
Christine Julien
,
Maxime Briche
,
Héloïse Legendre
,
Vincent Delcloy
,
Gérard Heumez
Agricultural Sciences
Vol.9 No.12
,December 29, 2018
DOI:
10.4236/as.2018.912116
1,179
Downloads
2,898
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,555
Downloads
10,985
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,749
Downloads
4,698
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,131
Downloads
3,261
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
955
Downloads
2,174
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
455
Downloads
1,201
Views
Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,571
Downloads
3,115
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Aflatoxin
M1 (
Aspergillus parasiticus, flavus
) Occurrences in Milk and Milk Products and Its Possible Health Effects
(Articles)
Nafisatu Bukari
,
Mabel Kyei Kwofie
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.10
,October 26, 2020
DOI:
10.4236/aim.2020.1010038
811
Downloads
2,301
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,305
Downloads
12,607
Views
Citations
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico
(Articles)
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Mario Noa Pérez
,
Marta Coronado Herrera
,
Acacia Ramírez Ayala
,
José Jesús Pérez González
,
Beatriz Schettino Bermúdez
,
Rutilio Ortiz Salinas
,
Marcela Vazquez Francisca
,
Juan Gabriel Rivera Martínez
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66058
4,222
Downloads
6,064
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,707
Downloads
3,274
Views
Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
(Articles)
Antonio Bevilacqua
,
Maria Teresa Cagnazzo
,
Cataldo Caldarola
,
Emanuela Ciuffreda
,
Anna Rita Dragano
,
Stefania Franchino
,
Rossana Lauriola
,
Angela Pacifico
,
Maria Rosaria Corbo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,529
Downloads
10,554
Views
Citations
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