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ISSN
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The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,089
Downloads
6,477
Views
Citations
Examining the Probabilities and Magnitude to Which Entrepreneurial Orientation, Industry Forces and Firm’s Resources Impact on Hotel Business Performance
(Articles)
Adelaide Spio-Kwofie
,
Nana Ama Donkor Boateng
,
Pearl Aba Eshun
American Journal of Industrial and Business Management
Vol.13 No.9
,September 13, 2023
DOI:
10.4236/ajibm.2023.139051
75
Downloads
376
Views
Citations
Investigating Waste Segregation in Three-Star Hotels in the Takoradi Metropolis
(Articles)
Adelaide Spio-Kwofie
,
Sylvia Akua Ansah
,
Matthew Annan Hayford
,
Vida Fosu
American Journal of Industrial and Business Management
Vol.14 No.3
,March 25, 2024
DOI:
10.4236/ajibm.2024.143012
32
Downloads
180
Views
Citations
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women
(Articles)
Marta Regina Verruma-Bernardi
,
Kiwon Lee
,
Stephanie Qing Liu
,
Peter Lawrence Bordi Jr.
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514147
3,266
Downloads
4,726
Views
Citations
Committed to Sustainability in Daily Management
(Articles)
Anthony Kong
,
Ming Kwan
,
David Liu
Open Journal of Business and Management
Vol.7 No.2
,March 12, 2019
DOI:
10.4236/ojbm.2019.72032
1,137
Downloads
2,630
Views
Citations
Lived Experiences of Tapaseros: Their Social-Economic Situation
(Articles)
Glenn M. Ostia
,
Judy Ann F. Gimena
,
Ariel O. Tinapay
Open Journal of Social Sciences
Vol.11 No.3
,March 31, 2023
DOI:
10.4236/jss.2023.113031
139
Downloads
1,869
Views
Citations
Exploring the Relationships of Experiential Value, Destination Image and Destination Loyalty: A Case of Macau Food Festival
(Articles)
Yitong Deng
,
Ying Tang
Journal of Service Science and Management
Vol.13 No.6
,December 31, 2020
DOI:
10.4236/jssm.2020.136052
1,373
Downloads
3,785
Views
Citations
The Impact of Funding Sources for Practical Work on the Academic Performance of Hospitality Students in Ghana’s Technical Universities
(Articles)
Herberta Prebi
,
Marvel Hinson
,
Elizabeth Kafui Senya
American Journal of Industrial and Business Management
Vol.13 No.11
,November 28, 2023
DOI:
10.4236/ajibm.2023.1311071
82
Downloads
538
Views
Citations
Spatial Ramifications of Dodder Infestation on Urban Ornamentals in Mombasa, Kenya
(Articles)
Innocent Osoro Ngare
,
James Kibii Koske
,
John Njagi Muriuki
,
George Njagi Gathuku
,
Ruth Kangai Adiel
Current Urban Studies
Vol.8 No.4
,December 7, 2020
DOI:
10.4236/cus.2020.84029
412
Downloads
1,414
Views
Citations
Democracy and Administration of Social Justice in Nigeria: A Critical Assessment of the Fourth Republic
(Articles)
Ayodele Aluko
,
Henry A. Aluko
,
Funke Ogunjimi
Open Journal of Political Science
Vol.12 No.2
,March 29, 2022
DOI:
10.4236/ojps.2022.122011
220
Downloads
2,987
Views
Citations
This article belongs to the Special Issue on
Political Reform and Democracy
The Implications of Psychological Contract on Employee Job Performance in Education Service Delivery: A Study of Ebonyi State University
(Articles)
Henry Adeyemi Aluko
,
Ayodele Aluko
,
Funke Ogunjimi
Open Journal of Business and Management
Vol.10 No.2
,March 31, 2022
DOI:
10.4236/ojbm.2022.102053
367
Downloads
3,579
Views
Citations
This article belongs to the Special Issue on
Organizational and Business Management
A Systematic Framework of Experiential Learning: Challenging Educators to Make College more than an Aggregation of Credits
(Articles)
Alana Dillette
,
Lori Sipe
Creative Education
Vol.9 No.9
,July 26, 2018
DOI:
10.4236/ce.2018.99106
1,603
Downloads
5,393
Views
Citations
This article belongs to the Special Issue on
Higher Education
Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
2,846
Downloads
7,835
Views
Citations
Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish
(Articles)
Lyndsey R. Huss
,
Sean D. McCabe
,
Jennifer Dobbs-Oates
,
John Burgess
,
Carl Behnke
,
Charles R. Santerre
,
Sibylle Kranz
Food and Nutrition Sciences
Vol.4 No.10A
,October 14, 2013
DOI:
10.4236/fns.2013.410A012
4,918
Downloads
6,704
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Efficient Tour Planning for Tourist Sites Visitation in Lokoja, Nigeria: A Multi-Scenario Analysis Using GIS
(Articles)
Eleojo Oluwaseun Abubakar
,
Ojochenemi Idoko
,
Ogbaje Stephen Ocholi
Journal of Geographic Information System
Vol.9 No.1
,February 28, 2017
DOI:
10.4236/jgis.2017.91005
1,760
Downloads
3,639
Views
Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children
(Articles)
Peter Bordi
,
Kiwon Lee
,
Martha Conklin
Food and Nutrition Sciences
Vol.4 No.5
,May 15, 2013
DOI:
10.4236/fns.2013.45072
6,080
Downloads
8,829
Views
Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
(Articles)
Jonathan M. Deutsch
,
Thomas O’Donnell
,
Solomon Katz
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109081
720
Downloads
1,562
Views
Citations
Do It and Do It Well: Assessment of Online Teaching in the New Normal among Selected Universities in the Philippines
(Articles)
Rolando A. Alimen
,
Perlita R. Israel
,
Ma. Cecilia D. Alimen
,
Victor B. Jaleco
Open Journal of Social Sciences
Vol.10 No.2
,February 22, 2022
DOI:
10.4236/jss.2022.102014
198
Downloads
2,246
Views
Citations
University Student Sample Is Unable to Accurately Assess Their Calorie Needs: Implications for Weight Management and Menu Labeling
(Articles)
Yu-Chieh Chen
,
Debra B. Reed
,
Natalia Velikova
,
Shu Wang
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34071
5,818
Downloads
9,063
Views
Citations
New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM)
(Articles)
Thomas H. O’Donnell
,
Jonathan Deutsch
,
Cathy Yungmann
,
Alexandra Zeitz
,
Solomon H. Katz
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610093
6,854
Downloads
11,061
Views
Citations
This article belongs to the Special Issue on
Food Production and Sustainability
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