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Traditional Mead “Bessoudioury” from Senegal: Process and Characterization
(Articles)
Oumar Ibn Khatab Cisse
,
Bou Ndiaye
,
Papa Guedel Faye
,
Nicolas Cyrille Ayessou
,
Mathieu Gueye
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912103
1,058
Downloads
1,992
Views
Citations
Poly Ethylene Glycols as Efficient Media for the Synthesis of
β
-Nitro Styrenes from
α
,
β
-Unsaturated Carboxylic Acids and Metal Nitrates under Conventional and Non-Conventional Conditions
(Articles)
Kamatala Chinna Rajanna
,
Kola Ramesh
,
Soma Ramgopal
,
Somannagari Shylaja
,
Pochampally Giridhar Reddy
,
Pondichery Kuppuswamy Saiprakash
Green and Sustainable Chemistry
Vol.1 No.4
,November 16, 2011
DOI:
10.4236/gsc.2011.14022
5,063
Downloads
10,805
Views
Citations
Cellulase Production by Endophytic Strains of
Trichoderma reesei
from
Baccharis dracunculifolia
D. C. (Asteraceae)
(Articles)
Sideney Becker Onofre
,
Taismara Bonfante
,
Zípora Morgana Quinteiro dos Santos
,
Marielly Coradin de Moura
,
Aline Filakowski Cardoso
Advances in Microbiology
Vol.4 No.5
,April 24, 2014
DOI:
10.4236/aim.2014.45034
4,638
Downloads
6,957
Views
Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges
(Articles)
Samuel Olanrewaju Aro
,
Andrew Bamidele Falowo
,
Olusola Olufisayo Awoneye
,
Valentine Ayobare Aletor
Advances in Microbiology
Vol.5 No.1
,January 23, 2015
DOI:
10.4236/aim.2015.51004
3,285
Downloads
4,394
Views
Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies
(Articles)
Philomena Kanwulia Igbokwe
,
Christian Nnabuike Idogwu
,
Joseph Tagbo Nwabanne
Advances in Chemical Engineering and Science
Vol.6 No.2
,April 28, 2016
DOI:
10.4236/aces.2016.62023
2,677
Downloads
5,165
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,083
Downloads
4,017
Views
Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain
Pichia kudriavzevii
from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura
(Articles)
Sushanta Ghosh
,
Surajit De Mandal
,
Nandita Nath
,
David L. Kaipeng
,
Lovely Rahaman
,
Senthil Kumar Nachimuthu
,
Bipin Kumar Sharma
Advances in Microbiology
Vol.9 No.9
,September 12, 2019
DOI:
10.4236/aim.2019.99050
742
Downloads
2,084
Views
Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus
Bacillus
for the Optimization of the Fermentation Process of Cassava Tubers
(Articles)
Josabeth Ickofa
,
Christian Aimé Kayath
,
Michel Dzondo Gadet
Advances in Microbiology
Vol.10 No.10
,October 30, 2020
DOI:
10.4236/aim.2020.1010041
1,245
Downloads
2,192
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Sciences
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
7,496
Downloads
13,383
Views
Citations
Effect of magnetic field on the fermentation kinetics of
Saccharomyces cerevisiae
(Articles)
Alex Deutmeyer
,
Raj Raman
,
Patrick Murphy
,
Santosh Pandey
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24031
5,777
Downloads
11,741
Views
Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Ibiyemi Olufisayo Daramola
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24035
5,650
Downloads
10,634
Views
Citations
Accumulation of amino acids deriving from pyruvate in
Escherichia coli
W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor
(Articles)
Jaakko Soini
,
Kaisa Ukkonen
,
Peter Neubauer
Advances in Bioscience and Biotechnology
Vol.2 No.5
,October 13, 2011
DOI:
10.4236/abb.2011.25049
4,467
Downloads
8,759
Views
Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed
(Articles)
Ling Han
,
Shuping Zhang
,
Jie Ma
,
Xiaohui Liu
Green and Sustainable Chemistry
Vol.2 No.2
,May 11, 2012
DOI:
10.4236/gsc.2012.22008
5,467
Downloads
10,402
Views
Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters
(Articles)
Clémentine Thabuis
,
Anne-Charlotte Herbomez
,
Fabrice Desailly
,
Florence Ringard
,
Daniel Wils
,
Laetitia Guérin-Deremaux
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310180
4,054
Downloads
6,618
Views
Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography
(Articles)
Montserrat Calderon-Santoyo
,
Pedro Ulises Bautista-Rosales
,
Guadalupe Luna-Solano
,
Charles Ghommidh
,
Juan Arturo Ragazzo-Sanchez
Engineering
Vol.5 No.9A
,September 10, 2013
DOI:
10.4236/eng.2013.59A002
4,286
Downloads
6,210
Views
Citations
This article belongs to the Special Issue on
Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of
Lactobacillus
sp. by Extracellular Compound Produced by
Pseudomonas aeruginosa
in the Fermentation Process of Fuel Ethanol Industry in Brazil
(Articles)
Cíntia Greice Matsuoca Góis
,
Lucilene Lopes-Santos
,
Jamile Priscila de Oliveira Beranger
,
Admilton Gonçalves de Oliveira
,
Flavia Regina Spago
,
Galdino Andrade
Journal of Sustainable Bioenergy Systems
Vol.3 No.3
,September 13, 2013
DOI:
10.4236/jsbs.2013.33027
4,690
Downloads
7,345
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
9,033
Downloads
13,452
Views
Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding
(Articles)
Oscar Ruiz-Barrera
,
Yamicela Castillo-Castillo
,
Lisie Maite Carrillo-Chan
,
Jaime Salinas-Chavira
,
Claudio Arzola-Alvarez
,
Jesús López-Morones
,
Alberto Grado-Ahuir
Advances in Bioscience and Biotechnology
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/abb.2013.412151
4,115
Downloads
6,164
Views
Citations
A Kinetic Study of the Fermentation of Cane Sugar Using
Saccharomyces cerevisiae
(Articles)
Egharevba Felix
,
Ogbebor Clara
,
Akpoveta Oshevwiyo Vincent
Open Journal of Physical Chemistry
Vol.4 No.1
,February 25, 2014
DOI:
10.4236/ojpc.2014.41005
8,970
Downloads
12,951
Views
Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh
(Articles)
Abul Kalam Azad
,
Nilufa Yesmin
,
Shanjit Kumar Sarker
,
Abdus Sattar
,
Rezaul Karim
Advances in Bioscience and Biotechnology
Vol.5 No.6
,May 9, 2014
DOI:
10.4236/abb.2014.56060
4,541
Downloads
6,970
Views
Citations
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