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DOI
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Journal
Affiliation
ISSN
Subject
In Vitro
Antioxidant and Free Radical Scavenging Activity of
Curcuma longa
,
Acorus calamus and Camellia sinensis
(Articles)
Rajkumar Rahul
,
Sanjeevirayar Arrivukkarasan
,
Shanmugam Anhuradha
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138054
596
Downloads
2,317
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,509
Downloads
3,512
Views
Citations
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research
(Articles)
Jufang ZHANG
,
Jierong CHEN
,
Xiaoyong LI
Journal of Water Resource and Protection
Vol.1 No.2
,August 21, 2009
DOI:
10.4236/jwarp.2009.12014
9,238
Downloads
15,938
Views
Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of
Echinacea purpurea
(Articles)
Zengqi Li
,
Tiexin Tang
,
Shejian Liang
,
Xiping Ning
,
Mei Bai
,
Hong Wu
American Journal of Plant Sciences
Vol.3 No.4
,April 25, 2012
DOI:
10.4236/ajps.2012.34066
6,244
Downloads
10,730
Views
Citations
Protective Effect of Phenolic-Rich Extracts from Different Parts of
Opuntia joconostle
Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice
(Articles)
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
,
Julieta Herrera-Martínez
,
María Dolores Hernández-Navarro
Journal of Biomaterials and Nanobiotechnology
Vol.4 No.3A
,June 26, 2013
DOI:
10.4236/jbnb.2013.43A005
4,920
Downloads
7,095
Views
Citations
This article belongs to the Special Issue on
Advances in Phenolics and Polyphenolics Research
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,601
Downloads
12,099
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy
(Articles)
Qinzhong Feng
,
Yang Chen
,
Diandou Xu
,
Liyuan Liu
,
Zhengjie Zhang
Open Journal of Polymer Chemistry
Vol.3 No.3
,July 29, 2013
DOI:
10.4236/ojpchem.2013.33011
3,658
Downloads
6,274
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,524
Downloads
8,631
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain:
Aspergillus niger
van Tieghem
(Articles)
Fatiha Hanafi
,
Mohammed Mountadar
,
Samira Etahiri
,
Mohamed Fekhaoui
,
Omar Assobhei
Journal of Water Resource and Protection
Vol.5 No.8
,August 14, 2013
DOI:
10.4236/jwarp.2013.58078
4,201
Downloads
6,639
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,652
Downloads
11,809
Views
Citations
Effect of Preservation on Two Different Varieties of
Vernonia amygdalina
Del. (Bitter) Leaves
(Articles)
Nyerhovwo J. Tonukari
,
Oghenetega J. Avwioroko
,
Theresa Ezedom
,
Akpovwehwee A. Anigboro
Food and Nutrition Sciences
Vol.6 No.7
,May 12, 2015
DOI:
10.4236/fns.2015.67067
6,050
Downloads
8,068
Views
Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa
Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro
(Articles)
Abiodun Olusoji Owoade
,
Adewale Adetutu
,
Olubukola Sinbad Olorunnisola
Food and Nutrition Sciences
Vol.7 No.6
,May 24, 2016
DOI:
10.4236/fns.2016.76043
1,827
Downloads
2,956
Views
Citations
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
4,019
Downloads
7,769
Views
Citations
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control
(Articles)
D. K. Das
,
A. Rahman
Advances in Anthropology
Vol.6 No.4
,September 26, 2016
DOI:
10.4236/aa.2016.64008
1,662
Downloads
2,625
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,050
Downloads
3,197
Views
Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,465
Downloads
2,735
Views
Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,060
Downloads
2,399
Views
Citations
Chemical Screening of
Urochloa humidicola
: Methods for Characterizing Secondary Metabolites and Allelopathic Activity on Forage Legumes
(Articles)
R. C. Ribeiro
,
M. G. de Carvalho
,
M. de L. L. de Moraes
,
R. O. P. Rossiello
,
D. R. de Oliveira
,
R. M. Q. de Amorim
,
E. Barbieri Junior
American Journal of Plant Sciences
Vol.9 No.6
,May 28, 2018
DOI:
10.4236/ajps.2018.96093
711
Downloads
1,483
Views
Citations
An Assessment Study of Usefulness of Using Olive (
Olea europaea
L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves
(Articles)
Abeer Mahfoud
,
Kamel Khalil
,
Chahid Moustapha
American Journal of Plant Sciences
Vol.9 No.12
,November 30, 2018
DOI:
10.4236/ajps.2018.912182
1,006
Downloads
1,784
Views
Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of
Raphia hookeri
Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats
(Articles)
Hermine Tsafack Doungue
,
Anne Pascale Nouemsi Kengne
,
Hilaire Marcaire Womeni
Food and Nutrition Sciences
Vol.11 No.5
,May 20, 2020
DOI:
10.4236/fns.2020.115029
340
Downloads
1,113
Views
Citations
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