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DOI
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Journal
Affiliation
ISSN
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In What Ways Do Green Nudges Impact the Purchasing Patterns of Urban Indian Middle-Class Consumers in the Organic Food Market?
(Articles)
Aria Saxena
Open Journal of Business and Management
Vol.11 No.4
,July 27, 2023
DOI:
10.4236/ojbm.2023.114101
117
Downloads
616
Views
Citations
Assessment of Knowledge, Attitudes and Practices of Food Handlers in
Attieke
Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
(Articles)
Theodore N. Djéni
,
Alfred K. Kouamé
,
Youssouf Traoré
,
Rose K. Nevry
,
Marcellin K. Dje
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510099
5,671
Downloads
8,307
Views
Citations
Epidemiology of Increasing Hemo-Parasite Burden in Ugandan Cattle
(Articles)
Keneth Iceland Kasozi
,
Enoch Matovu
,
Dickson Stuart Tayebwa
,
Jemimah Natuhwera
,
Israel Mugezi
,
Michael Mahero
Open Journal of Veterinary Medicine
Vol.4 No.10
,October 20, 2014
DOI:
10.4236/ojvm.2014.410026
4,352
Downloads
5,971
Views
Citations
Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti
(Articles)
Abraham Navarro
,
Elliott Currie
,
Donald G. Mercer
Agricultural Sciences
Vol.11 No.9
,September 27, 2020
DOI:
10.4236/as.2020.119052
882
Downloads
2,612
Views
Citations
The Child’s Rights to Quality Food for Children Residing with Their Mothers in Prison: Case of Mpimba Prison, Burundi
(Articles)
André Nyabenda
,
Ildephonse Sindayigaya
Open Journal of Social Sciences
Vol.11 No.11
,November 8, 2023
DOI:
10.4236/jss.2023.1111002
74
Downloads
278
Views
Citations
Local Communities Demand for Food Tree Species and the Potentialities of Their Landscapes in Two Ecological Zones of Burkina Faso
(Articles)
Daniabla Natacha Edwige Thiombiano
,
Niéyidouba Lamien
,
Ana M. Castro-Euler
,
Barbara Vinceti
,
Dolores Agundez
,
Issaka Joseph Boussim
Open Journal of Forestry
Vol.3 No.3
,July 18, 2013
DOI:
10.4236/ojf.2013.33014
3,848
Downloads
6,114
Views
Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007
(Articles)
Kyung Won Lee
,
Ji Eun Oh
,
Mi Sook Cho
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312221
4,781
Downloads
7,187
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,101
Downloads
12,440
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,229
Downloads
7,000
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,614
Downloads
5,045
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,797
Downloads
7,966
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
972
Downloads
3,364
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,773
Downloads
11,637
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,778
Downloads
6,894
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,801
Downloads
7,813
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,117
Downloads
5,506
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,325
Downloads
7,014
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
390
Downloads
2,094
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
42
Downloads
214
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
69
Downloads
286
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
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