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Affiliation
ISSN
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An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,987
Downloads
7,588
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,501
Downloads
6,225
Views
Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of
Sclerocaria birrea
(A. Rich.) Hochst
(Articles)
Lahat Niang
,
Seid Ali Mahamat
,
Nicolas Cyrille Ayessou
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125033
489
Downloads
1,316
Views
Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of
Pistacia lentiscus
against Different Antibiotic Resistance Pathogenic Bacteria
(Articles)
Aml O. Alhadad
,
Galal S. Salem
,
Maraia F. Elmhdwi
,
Suliman M. Hussein
,
Sarah M. Elshareef
Advances in Bioscience and Biotechnology
Vol.13 No.3
,March 3, 2022
DOI:
10.4236/abb.2022.133005
233
Downloads
1,374
Views
Citations
Evaluation of Acute Toxicity, Antioxidant and Antibacterial Potential of Leaves Extracts from Two Anacardiaceae’s Species:
Lannea microcarpa
Engl. & K. Krause and
Mangifera indica
L.
(Articles)
Monique Brigitte Ouattara
,
Jean Hubert Bationo
,
Martin Kiendrebeogo
,
Odile Germaine Nacoulma
Journal of Biosciences and Medicines
Vol.10 No.10
,October 17, 2022
DOI:
10.4236/jbm.2022.1010009
116
Downloads
475
Views
Citations
Free Radical Activity as Diagnostic and Prognostic Criteria in Solid Tumors and Their Therapy
(Articles)
E. I. Erlykina
,
L. M. Obukhova
,
T. V. Kopytova
Journal of Biosciences and Medicines
Vol.6 No.12
,November 30, 2018
DOI:
10.4236/jbm.2018.612001
488
Downloads
840
Views
Citations
Analysis of Global DNA Methylation in Irradiated Fig Selections
(Articles)
Maria Gabriela Fontanetti Rodrigues
,
Murilo Racy Soares
,
Ester Silveira Ramos
,
Silvana Giuliatti
American Journal of Plant Sciences
Vol.6 No.14
,September 4, 2015
DOI:
10.4236/ajps.2015.614228
3,407
Downloads
4,245
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
209
Downloads
759
Views
Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,301
Downloads
6,220
Views
Citations
Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders
(Articles)
Karla Fabiola Romo-Zamarrón
,
Laura Eugenia Pérez-Cabrera
,
Alberto Tecante
Food and Nutrition Sciences
Vol.10 No.11
,November 14, 2019
DOI:
10.4236/fns.2019.1011094
1,794
Downloads
11,242
Views
Citations
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,750
Downloads
7,310
Views
Citations
A Mosaic Pattern of Scattered Human Remains
(Articles)
Haim Cohen
,
Michal Peer
,
Maya Furman
,
Chen Kugel
Forensic Medicine and Anatomy Research
Vol.7 No.1
,January 14, 2019
DOI:
10.4236/fmar.2019.71004
763
Downloads
1,415
Views
Citations
Phytochemical Analysis and Antioxidant Activity Determination on Crude Extracts of
Melodinus eugeniifolus
Barks and Leaves from Malaysia
(Articles)
Yao Lu
,
Teng-Jin Knoo
,
Christophe Wiart
Pharmacology & Pharmacy
Vol.5 No.8
,July 3, 2014
DOI:
10.4236/pp.2014.58087
5,889
Downloads
7,959
Views
Citations
Some Factors Affecting the Production of Carotenoids by
Rhodotorula glutinis
var.
glutinis
(Articles)
Amr A. El-Banna
,
Amal M. Abd El-Razek
,
Ahmed R. El-Mahdy
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31011
7,294
Downloads
12,468
Views
Citations
A Method for the Measurement of Lutein in Infant Formula
(Articles)
Rebecca Yuhas
,
Megan Mccormick
,
Stephen Yachetti
,
Anita M. Burgher
,
Kadeline Kong
,
John Walsh
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22020
9,015
Downloads
15,736
Views
Citations
Molecular characterization of Cuban endemism Carica cubensis Solms using random amplified polymorphic DNA (RAPD) markers
(Articles)
Jesús Rodríguez
,
Pedro Rodríguez
,
María E. González
,
Pedro Martínez-Gómez
Agricultural Sciences
Vol.1 No.3
,November 19, 2010
DOI:
10.4236/as.2010.13012
7,088
Downloads
12,499
Views
Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
3,576
Downloads
7,843
Views
Citations
A Review of Packaging Options for Tomato Smallholder Farmers in Sub-Saharan Africa
(Articles)
Tadeo Mibulo
,
Noble Banadda
,
Nicholas Kiggundu
Open Journal of Organic Polymer Materials
Vol.10 No.4
,October 30, 2020
DOI:
10.4236/ojopm.2020.104004
2,517
Downloads
4,497
Views
Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment
(Articles)
Jean Ives Kablan Gnoumou
,
Doudjo Soro
,
Blanchard G. A. Adou Gnagne
,
Ernest K. Koffi
Food and Nutrition Sciences
Vol.13 No.2
,February 23, 2022
DOI:
10.4236/fns.2022.132016
185
Downloads
933
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,050
Downloads
4,661
Views
Citations
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