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DOI
Author
Journal
Affiliation
ISSN
Subject
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research
(Articles)
Jufang ZHANG
,
Jierong CHEN
,
Xiaoyong LI
Journal of Water Resource and Protection
Vol.1 No.2
,August 21, 2009
DOI:
10.4236/jwarp.2009.12014
9,231
Downloads
15,921
Views
Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of
Echinacea purpurea
(Articles)
Zengqi Li
,
Tiexin Tang
,
Shejian Liang
,
Xiping Ning
,
Mei Bai
,
Hong Wu
American Journal of Plant Sciences
Vol.3 No.4
,April 25, 2012
DOI:
10.4236/ajps.2012.34066
6,234
Downloads
10,712
Views
Citations
Protective Effect of Phenolic-Rich Extracts from Different Parts of
Opuntia joconostle
Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice
(Articles)
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
,
Julieta Herrera-Martínez
,
María Dolores Hernández-Navarro
Journal of Biomaterials and Nanobiotechnology
Vol.4 No.3A
,June 26, 2013
DOI:
10.4236/jbnb.2013.43A005
4,917
Downloads
7,090
Views
Citations
This article belongs to the Special Issue on
Advances in Phenolics and Polyphenolics Research
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,591
Downloads
12,072
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy
(Articles)
Qinzhong Feng
,
Yang Chen
,
Diandou Xu
,
Liyuan Liu
,
Zhengjie Zhang
Open Journal of Polymer Chemistry
Vol.3 No.3
,July 29, 2013
DOI:
10.4236/ojpchem.2013.33011
3,658
Downloads
6,273
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,519
Downloads
8,615
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain:
Aspergillus niger
van Tieghem
(Articles)
Fatiha Hanafi
,
Mohammed Mountadar
,
Samira Etahiri
,
Mohamed Fekhaoui
,
Omar Assobhei
Journal of Water Resource and Protection
Vol.5 No.8
,August 14, 2013
DOI:
10.4236/jwarp.2013.58078
4,198
Downloads
6,627
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,647
Downloads
11,792
Views
Citations
Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,672
Downloads
6,347
Views
Citations
Effect of Preservation on Two Different Varieties of
Vernonia amygdalina
Del. (Bitter) Leaves
(Articles)
Nyerhovwo J. Tonukari
,
Oghenetega J. Avwioroko
,
Theresa Ezedom
,
Akpovwehwee A. Anigboro
Food and Nutrition Sciences
Vol.6 No.7
,May 12, 2015
DOI:
10.4236/fns.2015.67067
6,048
Downloads
8,057
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,501
Downloads
6,224
Views
Citations
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,995
Downloads
4,660
Views
Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa
Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro
(Articles)
Abiodun Olusoji Owoade
,
Adewale Adetutu
,
Olubukola Sinbad Olorunnisola
Food and Nutrition Sciences
Vol.7 No.6
,May 24, 2016
DOI:
10.4236/fns.2016.76043
1,826
Downloads
2,948
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,391
Downloads
6,325
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
4,016
Downloads
7,755
Views
Citations
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control
(Articles)
D. K. Das
,
A. Rahman
Advances in Anthropology
Vol.6 No.4
,September 26, 2016
DOI:
10.4236/aa.2016.64008
1,662
Downloads
2,622
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,048
Downloads
3,190
Views
Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,464
Downloads
2,728
Views
Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,059
Downloads
2,390
Views
Citations
Chemical Screening of
Urochloa humidicola
: Methods for Characterizing Secondary Metabolites and Allelopathic Activity on Forage Legumes
(Articles)
R. C. Ribeiro
,
M. G. de Carvalho
,
M. de L. L. de Moraes
,
R. O. P. Rossiello
,
D. R. de Oliveira
,
R. M. Q. de Amorim
,
E. Barbieri Junior
American Journal of Plant Sciences
Vol.9 No.6
,May 28, 2018
DOI:
10.4236/ajps.2018.96093
707
Downloads
1,477
Views
Citations
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