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Title
Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq
TM
Sequencing of 16S rRNA Gene
(Articles)
C. P. Limingui Polo
,
A. A. Lebonguy
,
A. E. Lembella Boumba
,
S. A. E. Nzaou
,
M Bokamba Moukala
,
J. Goma-Tchimbakala
,
M. Diatewa
Open Journal of Applied Sciences
Vol.12 No.3
,March 28, 2022
DOI:
10.4236/ojapps.2022.123027
154
Downloads
653
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
156
Downloads
862
Views
Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (
Sphenostylis stenocarpa
)
(Articles)
Victor N. Enujiugha
,
Justina Y. Talabi
,
Sunday A. Malomo
,
Aderonke I. Olagunju
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31002
11,528
Downloads
20,802
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,457
Downloads
8,549
Views
Citations
Effect of 24-Epibrassinolide on Growth of
in Vitro
Shoot Tips of Different Yam (
Dioscorea
Spp.) Species
(Articles)
Isabelle Engelmann-Sylvestre
,
Florent Engelmann
American Journal of Plant Sciences
Vol.4 No.11
,November 22, 2013
DOI:
10.4236/ajps.2013.411280
3,202
Downloads
4,741
Views
Citations
Effect of Curing Treatments on Seven Key Farmers’ Yams (
Dioscorea
spp.) in Ghana
(Articles)
Charles Tortoe
,
Solomon Dowuona
,
Nanam Tay Dziedzoave
,
Deborah Rees
Agricultural Sciences
Vol.5 No.12
,October 29, 2014
DOI:
10.4236/as.2014.512122
4,529
Downloads
6,078
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
370
Downloads
1,280
Views
Citations
Acetone Extract of
Dioscorea alata
Inhibits Cell Proliferation in Cancer Cells
(Articles)
Kenroy Wallace
,
Helen Asemota
,
Wesley Gray
American Journal of Plant Sciences
Vol.12 No.3
,March 17, 2021
DOI:
10.4236/ajps.2021.123019
599
Downloads
1,460
Views
Citations
Cultivar and Soil Fertilizer Treatment Affect Seed Production of Sweet Yellow Yam (
Dioscorea dumetorum
) on Highly Acidic Soils of the Western Highlands Region of Cameroon
(Articles)
Somo Toukam Gabriel Mahbou
,
Godswill Ntsomboh-Ntsefong
,
Tiokeng Marie Noel Ateko
,
Benoit Nono
,
Emmanuel Youmbi
American Journal of Plant Sciences
Vol.12 No.9
,September 22, 2021
DOI:
10.4236/ajps.2021.129098
216
Downloads
1,098
Views
Citations
Impacts of Field Harvesting and Conservation Practices on the Physical Quality of Yam “
Kponan
” (
Dioscorea cayenensis-rotundata
) of Côte d’Ivoire
(Articles)
Yapo Hypolithe Kouadio
,
Kouakou Nestor Kouassi
,
Daouda Nimaga
,
Yao Denis N’dri
,
N’Guessan Georges Amani
Open Journal of Applied Sciences
Vol.12 No.12
,December 9, 2022
DOI:
10.4236/ojapps.2022.1212138
106
Downloads
416
Views
Citations
Efficiency of Legumes in Increasing Yam Yield under Sandy Ferrasol in the Forest Zone of Southwestern Côte d’Ivoire
(Articles)
Germaine A. Tanoh
,
Félix B. O. Bouadou
,
Jean Baptiste D. Ettien
Open Journal of Soil Science
Vol.14 No.4
,April 24, 2024
DOI:
10.4236/ojss.2024.144013
18
Downloads
96
Views
Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout
(Articles)
Michael E. Barnes
,
Michael L. Brown
,
Kurt A. Rosentrater
,
Jason R. Sewell
Open Journal of Animal Sciences
Vol.2 No.4
,October 31, 2012
DOI:
10.4236/ojas.2012.24033
6,064
Downloads
11,191
Views
Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product
(Articles)
Tiiu Kullisaar
,
Silver Türk
,
Margus Punab
,
Andre Veskioja
,
Epp Songisepp
,
Kersti Zilmer
,
Mihkel Zilmer
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32022
4,407
Downloads
6,943
Views
Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.4 No.2
,May 24, 2013
DOI:
10.4236/jbpc.2013.42012
3,412
Downloads
5,745
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,062
Downloads
8,992
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,822
Downloads
13,521
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,386
Downloads
5,082
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,478
Downloads
5,865
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,902
Downloads
3,713
Views
Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder
(Articles)
Duddoa Khonyoung
,
Janjira Sittiya
,
Koh-en Yamauchi
Food and Nutrition Sciences
Vol.8 No.5
,May 24, 2017
DOI:
10.4236/fns.2017.85039
1,607
Downloads
3,044
Views
Citations
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