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Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation
(Articles)
Ahmedin Abdurehman Musa
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Melese Temesgen
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.11 No.1
,January 27, 2021
DOI:
10.4236/ojas.2021.111002
583
Downloads
1,916
Views
Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Xochitl Hernandez-Velasco
,
Anita Menconi
,
Guillermo Tellez
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1003
5,074
Downloads
7,809
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
255
Downloads
1,917
Views
Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet
(Articles)
Chala Merera Erge
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Ahmedin Abdurehman Musa
,
Mesfin Tafesse Gemeda
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122019
241
Downloads
1,145
Views
Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples
(Articles)
Malcolm Burns
,
Gavin Nixon
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134029
153
Downloads
787
Views
Citations
Milk Spoilage: Methods and Practices of Detecting Milk Quality
(Articles)
Michael Lu
,
Yvonne Shiau
,
Jacklyn Wong
,
Raishay Lin
,
Hannah Kravis
,
Thomas Blackmon
,
Tanya Pakzad
,
Tiffany Jen
,
Amy Cheng
,
Jonathan Chang
,
Erin Ong
,
Nima Sarfaraz
,
Nam Sun Wang
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A014
36,119
Downloads
55,204
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria
(Articles)
Patrick Sebastian
,
Harald Claus
,
Helmut König
Advances in Microbiology
Vol.4 No.9
,July 24, 2014
DOI:
10.4236/aim.2014.49059
3,211
Downloads
4,252
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
7,010
Downloads
13,164
Views
Citations
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,092
Downloads
7,809
Views
Citations
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo
(Articles)
Njazi Bytyqi
,
Arben Verçuni
,
Mustafe Pllana
,
Ardita Jahja
,
Hysen Bytyqi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311197
4,699
Downloads
7,877
Views
Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
(Articles)
Dragan Miljkovic
,
Dane Braun
Open Journal of Political Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojps.2013.32011
3,764
Downloads
7,345
Views
Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of
Listeria monocytogenes
and the Commensal Bacterial Flora
(Articles)
Trond Møretrø
,
Solveig Langsrud
,
Even Heir
Advances in Microbiology
Vol.3 No.3
,June 28, 2013
DOI:
10.4236/aim.2013.33037
5,208
Downloads
9,812
Views
Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese
(Articles)
Huadong Xie
,
Lijun Bu
,
Zhengze Zhong
,
Yifan Zhang
,
Jun Lin
,
Zhixi Li
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49123
3,707
Downloads
5,052
Views
Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan
(Articles)
Aitbek Kakimov
,
Zhainagul Kakimova
,
Zhanibek Yessimbekov
,
Aigerim Bepeyeva
,
Klara Zharykbasova
,
Yerlan Zharykbasov
Journal of Environmental Protection
Vol.4 No.11
,November 29, 2013
DOI:
10.4236/jep.2013.411150
3,927
Downloads
6,195
Views
Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments
(Articles)
Samer Mudalal
,
Massimiliano Petracci
,
Silvia Tappi
,
Pietro Rocculi
,
Claudio Cavani
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51005
4,861
Downloads
7,291
Views
Citations
This article belongs to the Special Issue on
Determination of Seven Volatile N-Nitrosamines in Fast Food
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.2
,February 19, 2014
DOI:
10.4236/pp.2014.52026
5,131
Downloads
8,185
Views
Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,365
Downloads
7,756
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Prevalence of Toxins and Antimicrobial Resistance among
E. coli
Isolated from Meat
(Articles)
Shaymaa H. Abdel-Rhman
,
Sara M. Khalifa
,
Khaled H. Abd El Galil
,
Rasha M. Barwa
Advances in Microbiology
Vol.5 No.11
,October 21, 2015
DOI:
10.4236/aim.2015.511078
3,201
Downloads
4,472
Views
Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Advances in Chemical Engineering and Science
Vol.6 No.4
,August 23, 2016
DOI:
10.4236/aces.2016.64033
2,435
Downloads
6,764
Views
Citations
Effects of Meat Intake Frequency and Polymorphic Cytochrome P450 2A6 Activity on Individual Colorectal Tumour Risk in a Japanese Cohort
(Articles)
Hiroshi Yamazaki
,
Masaki Fujieda
,
Makiko Shimizu
,
Akiko Shiotani
,
Mie Shimabukuro
,
Kanae Mure
,
Tatsuya Takeshita
,
Hideki Ishikawa
Journal of Cancer Therapy
Vol.8 No.7
,July 18, 2017
DOI:
10.4236/jct.2017.87055
740
Downloads
1,425
Views
Citations
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