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ISSN
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Field evaluation of KO-Tab 1-2-3
®
long lasting insecticidal net performance in Milenge, Zambia
(Articles)
Emmanuel Chanda
,
Alister Kandyata
,
Javan Chanda
,
Pascalina Chanda-Kapata
Journal of Biomedical Science and Engineering
Vol.6 No.7A
,July 17, 2013
DOI:
10.4236/jbise.2013.67A1002
2,711
Downloads
4,300
Views
Citations
This article belongs to the Special Issue on
Advances in Malaria Research
Potential of Indigenous Pesticidal Plants in the Control of Field and Post-Harvest Arthropod Pests in Bambara Groundnuts (
Vigna subterranea
(L.) Verdc.) in Africa: A Review
(Articles)
Nicodemus S. Tlankka
,
Ernest R. Mbega
,
Patrick A. Ndakidemi
American Journal of Plant Sciences
Vol.11 No.5
,May 28, 2020
DOI:
10.4236/ajps.2020.115054
693
Downloads
2,284
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,950
Downloads
9,408
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Accession × Treatment Interaction, Variability and Correlation Studies of Pepper (
Capsicum
spp.) under the Influence of Arbuscular Mycorrhiza Fungus (
Glomus clarum
) and Cow Dung
(Articles)
Odunayo Joseph Olawuyi
,
Segun Gbolagade Jonathan
,
Fikayo Ezekiel Babatunde
,
Busayo Joshua Babalola
,
Ola Oluwa Simon Yaya
,
James Oludare Agbolade
,
Daniel Ayandiran Aina
,
Chike Joseph Egun
American Journal of Plant Sciences
Vol.5 No.5
,March 14, 2014
DOI:
10.4236/ajps.2014.55083
4,906
Downloads
6,964
Views
Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,127
Downloads
6,921
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Growth and Production of Hydroponic Pepper under Salt Stress and Plant Density
(Articles)
Guilherme De Freitas Furtado
,
Antonio Ramos Cavalcante
,
Lúcia Helena G. Chaves
,
José Amilton Santos Júnior
,
Hans Raj Gheyi
American Journal of Plant Sciences
Vol.8 No.9
,August 21, 2017
DOI:
10.4236/ajps.2017.89151
1,561
Downloads
3,676
Views
Citations
Processing of Snack of Goat Chub Chili (
Capsicum annuum
L.) with Formulations of Tomato and Tomato-Marjoram
(Articles)
Nelson Loyola López
,
Francisca Ibarra Rubio
,
Carlos Acuña Carrasco
,
Mariela Arriola Herrera
Agricultural Sciences
Vol.10 No.4
,April 11, 2019
DOI:
10.4236/as.2019.104037
586
Downloads
1,172
Views
Citations
Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen
(Articles)
Washington Benevenuto de Lima
,
Antônio Ramos Cavalcante
,
Benedito Ferreira Bonifácio
,
André Alisson Rodrigues da Silva
,
Luan Dantas de Oliveira
,
Robson Fábio Alves de Souza
,
Lúcia Helena Garófalo Chaves
Agricultural Sciences
Vol.10 No.6
,June 19, 2019
DOI:
10.4236/as.2019.106058
897
Downloads
2,944
Views
Citations
Influence of Red Pepper (
Capsicum annuum
) Addition on Bioenergy Production in Microbial Fuel Cells
(Articles)
Sohyun Chang
,
Min Jae Shin
,
Yujin Kim
,
Sung Jun Jang
,
Seog In Moon
,
Seoyeon Jeong
,
Richard Shim
,
Fengjun Shen
,
Sara Kang
,
Paul S. Chung
Journal of Sustainable Bioenergy Systems
Vol.9 No.4
,December 23, 2019
DOI:
10.4236/jsbs.2019.94012
494
Downloads
1,171
Views
Citations
Growth, Yield and Yield Characteristics of Three Pepper Cultivars to Fertilizers Application in the Mount Cameroon Region
(Articles)
Andrew Enow Egbe
,
Marietta Solange Nkeutcha Soupi
,
Francis Nkede
,
Angèle Pegalepo Ndogho
Journal of Agricultural Chemistry and Environment
Vol.12 No.2
,May 31, 2023
DOI:
10.4236/jacen.2023.122015
106
Downloads
567
Views
Citations
Ethnobotanics of Certain Medicinal Plants of Bukhara Region (Uzbekistan)
(Articles)
Eshonkulov Alijon Haydarovich
,
Esanov Husniddin Kurbanovich
American Journal of Plant Sciences
Vol.13 No.3
,March 23, 2022
DOI:
10.4236/ajps.2022.133024
150
Downloads
813
Views
Citations
Quantifying Forest Loss in the Mbalmayo Forest Reserve (Center Region, Cameroon)
(Articles)
Mingang Danielle Liliane
,
Ngueguim Jules Romain
,
Momo Solefack Marie Caroline
,
Tchongouang Abigaelle
,
Tientcheu Tcheugoue Alphonse Loic
Journal of Geoscience and Environment Protection
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/gep.2022.109016
105
Downloads
668
Views
Citations
Management of the Prickly Pear Mealy Bug,
Dactylopius opuntiae
Using Bio-Insecticide in Morocco
(Articles)
Aissam El Finti
,
Rachida El Boullani
,
Abdelaziz Zahidi
,
Abdelhamid El Mousadik
Advances in Entomology
Vol.10 No.4
,July 28, 2022
DOI:
10.4236/ae.2022.104019
212
Downloads
1,528
Views
Citations
Improving the Use of Insecticide-Treated Nets among Children under Five Years Old in Benin, West Africa
(Articles)
Emmanuel Houessou
,
Tatchémè Filémon Tokponnon
Advances in Infectious Diseases
Vol.13 No.2
,May 12, 2023
DOI:
10.4236/aid.2023.132015
123
Downloads
626
Views
Citations
Genetic Variability in Germplasm Accessions of
Capsicum annuum
L
(Articles)
Shrilekha Misra
,
Raj Kishori Lal
,
Mahendra Pandurang Darokar
,
Suman Preet Singh Khanuja
American Journal of Plant Sciences
Vol.2 No.5
,November 25, 2011
DOI:
10.4236/ajps.2011.25074
5,126
Downloads
9,550
Views
Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,599
Downloads
12,094
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,465
Downloads
2,734
Views
Citations
Growth of Pepper under Different Concentration of the Solutions Used in the Hydroponic System
(Articles)
Felipe Guedes de Souza
,
Guilherme de Freitas Furtado
,
Antonio Ramos Cavalcante
,
Lucia Helena Garófalo Chaves
,
Josely Dantas Fernandes
,
José Amilton Santos Júnior
Agricultural Sciences
Vol.9 No.8
,August 9, 2018
DOI:
10.4236/as.2018.98064
818
Downloads
2,058
Views
Citations
Investigation of the Effects of Radio Frequency Water Treatment on Some Characteristics of Growth in Pepper (
Capsicum annuum
) Plants
(Articles)
Etimad Alattar
,
Eqbal Radwan
Advances in Bioscience and Biotechnology
Vol.11 No.2
,February 18, 2020
DOI:
10.4236/abb.2020.112003
727
Downloads
3,301
Views
Citations
Effect of Five Commercial Rooters and a Formula in Jalapeño Pepper Seedlings
(Articles)
Salomón Buelna-Tarín
,
Celia Selene Romero-Félix
,
Bardo Heleodoro Sánchez-Soto
,
Gabriel Antonio Lugo-García
,
Álvaro Reyes-Olivas
,
Cosme Bojórquez-Ramos
Open Access Library Journal
Vol.10 No.7
,July 31, 2023
DOI:
10.4236/oalib.1110195
44
Downloads
296
Views
Citations
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