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ISSN
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Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study
(Articles)
Adriana Gámbaro
,
Ana C. Ellis
,
Víctor Prieto
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44057
7,139
Downloads
9,789
Views
Citations
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
(Articles)
Elena Guzmán
,
Vincent Baeten
,
Juan Antonio Fernández Pierna
,
José A. García-Mesa
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A011
5,170
Downloads
7,434
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Prepared of Olive Oil Doped SiO
2
via Sol-Gel Technique
(Articles)
Fawaz Nasro Saiof
,
Mohammed Alwan Hamza
Advances in Materials Physics and Chemistry
Vol.3 No.5
,August 30, 2013
DOI:
10.4236/ampc.2013.35034
4,195
Downloads
6,923
Views
Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
(Articles)
Monika Choudhary
,
Kiran Grover
,
Jasvinder Sangha
Food and Nutrition Sciences
Vol.4 No.11
,October 7, 2013
DOI:
10.4236/fns.2013.411141
7,182
Downloads
10,043
Views
Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain
(Articles)
Genoveva Millán
,
Juan M. Arjona
,
Luis Amador
Agricultural Sciences
Vol.5 No.3
,February 19, 2014
DOI:
10.4236/as.2014.53022
5,756
Downloads
8,629
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management
(Articles)
Shimon Lavee
,
Benyamin Avidan
,
Giora Ben-Ari
Agricultural Sciences
Vol.5 No.8
,July 23, 2014
DOI:
10.4236/as.2014.58073
4,400
Downloads
5,601
Views
Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater
(Articles)
Leïla Chaari
,
Nada Elloumi
,
Salma Mseddi
,
Kamel Gargouri
,
Béchir Ben Rouina
,
Taher Mechichi
,
Monem Kallel
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 22, 2015
DOI:
10.4236/jacen.2015.41001
4,161
Downloads
5,607
Views
Citations
A Review: Artificial Neural Networks as Tool for Control Food Industry Process
(Review)
Estrella Funes
,
Yosra Allouche
,
Gabriel Beltrán
,
Antonio Jiménez
Journal of Sensor Technology
Vol.5 No.1
,February 28, 2015
DOI:
10.4236/jst.2015.51004
8,072
Downloads
11,454
Views
Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,028
Downloads
6,172
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality
(Articles)
Ines Gharbi
,
Manel Issaoui
,
Sounira Mehri
,
Imed Cheraief
,
Samira Sifi
,
Mohammed Hammami
Agricultural Sciences
Vol.6 No.5
,May 28, 2015
DOI:
10.4236/as.2015.65051
4,589
Downloads
5,967
Views
Citations
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice
(Articles)
Farooq Ahmed Wani
,
Abdalla Z. Albahrawy
,
Shaik Rahiman
Open Journal of Pathology
Vol.5 No.3
,June 16, 2015
DOI:
10.4236/ojpathology.2015.53011
5,211
Downloads
7,281
Views
Citations
Exploitation of Concatenated Olive Plastome DNA Markers for Reliable Varietal Identification for On-Farm Genetic Resource Conservation
(Articles)
Muhammad Noman
,
Wajya Ajmal
,
Muhammad Ramzan Khan
,
Armghan Shahzad
,
Ghulam Muhammad Ali
American Journal of Plant Sciences
Vol.6 No.19
,December 8, 2015
DOI:
10.4236/ajps.2015.619299
2,571
Downloads
3,606
Views
Citations
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
(Articles)
Fatemeh Kaseb
,
Akram Naghdipour Biregani
Food and Nutrition Sciences
Vol.7 No.8
,July 9, 2016
DOI:
10.4236/fns.2016.78069
2,465
Downloads
4,340
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst
(Articles)
Falah F. Bani Hani
,
Mohammad M. Hailat
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 19, 2016
DOI:
10.4236/aces.2016.64043
1,974
Downloads
4,706
Views
Citations
Including Extra Virgin Olive Oil May More Improve Glycemic Control despite Similar Weight Loss Compared to the Diet Recommended by the Prostate Cancer Foundation: A Randomized, Pilot Study
(Articles)
Mary M. Flynn
,
Jennifer Cunningham
,
Joseph Renzulli
,
Anthony Mega
Journal of Cancer Therapy
Vol.8 No.10
,October 27, 2017
DOI:
10.4236/jct.2017.810077
941
Downloads
3,722
Views
Citations
Population Dynamics of
Saissetia oleae
(Olivier) (Hemiptera: Coccidae) on Olives
(Articles)
Faiza Ilias
,
Fatiha Hammadi
Open Access Library Journal
Vol.4 No.11
,November 22, 2017
DOI:
10.4236/oalib.1103805
786
Downloads
2,056
Views
Citations
A Simplified Approach for Olive (
Olea europaea
L.) Genotyping and Cultivars Traceability
(Articles)
L. Braglia
,
A. Manca
,
S. Gianì
,
P. Hatzopoulos
,
Diego Breviario
American Journal of Plant Sciences
Vol.8 No.13
,December 25, 2017
DOI:
10.4236/ajps.2017.813234
888
Downloads
1,730
Views
Citations
Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars
(Articles)
Gilbert Yvon Mbesse Kongbonga
,
Kaouther Ben Hassine
,
Hassen Ghalila
,
Dhafer Malouche
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102010
1,028
Downloads
1,846
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen
(Articles)
Sarra Selka
,
Amal Khayra Tchouar
,
Sidi Mohamed Amrani
Journal of Agricultural Chemistry and Environment
Vol.8 No.2
,May 30, 2019
DOI:
10.4236/jacen.2019.82009
753
Downloads
1,546
Views
Citations
An Optimum Dose of Olive Leaf Extract Improves Insulin Receptor Substrate-1, Tyrosine Kinase, and Glucose Transporters, While High Doses Have Genotoxic and Apoptotic Effects
(Articles)
Abdurrahim Kocyigit
,
Burçin Kasap
,
Eray Metin Guler
,
Humeyra Nur Kaleli
,
Mustafa Kesmen
,
Murat Dikilitas
,
Ersin Karatas
American Journal of Plant Sciences
Vol.10 No.11
,November 6, 2019
DOI:
10.4236/ajps.2019.1011136
652
Downloads
2,616
Views
Citations
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