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4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
635
Downloads
2,133
Views
Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature
(Articles)
Wei Jin
,
D. W. Shoeman
,
Vijai K. S. Shukla
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.7
,July 14, 2020
DOI:
10.4236/fns.2020.117048
383
Downloads
971
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
208
Downloads
755
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
187
Downloads
814
Views
Citations
Beyond Geographical and Cultural Barriers: The Concept of a Virtual Gallery for Arts, Design & Architecture Schools in Saudi Arabia
(Articles)
Abeer Alawad
,
Mohammed Aljoufie
,
Alok Tiwari
,
Lamya Daghestani
Art and Design Review
Vol.3 No.4
,November 16, 2015
DOI:
10.4236/adr.2015.34012
4,326
Downloads
5,656
Views
Citations
Comparison of Different Types of Fertilizers on Growth, Yield and Quality Properties of Watermelon (
Citrllus lanatus
)
(Articles)
Mohammed Massri
,
Louay Labban
Agricultural Sciences
Vol.5 No.6
,May 2, 2014
DOI:
10.4236/as.2014.56048
11,424
Downloads
25,696
Views
Citations
Stochastic Oscillators with Quadratic Nonlinearity Using WHEP and HPM Methods
(Articles)
Amnah S. Al-Johani
American Journal of Computational Mathematics
Vol.3 No.3
,August 14, 2013
DOI:
10.4236/ajcm.2013.33027
3,189
Downloads
5,323
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,201
Downloads
6,793
Views
Citations
Cultural Eating Practices among Jordanians
(Articles)
Hiba Bawadi
,
Zaid Al-Hamdan
,
Hala Bawadi
,
Omar Ershidat
,
Fwzieh Hammad
,
Lana Agraib
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36106
7,457
Downloads
10,634
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
704
Downloads
4,232
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
922
Downloads
2,095
Views
Citations
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
(Articles)
Shimaa A. Moawad
,
Ahmad H. El-Ghorab
,
Mahmoud Hassan
,
Hassan Nour-Eldin
,
Mustafa M. El-Gharabli
Food and Nutrition Sciences
Vol.6 No.7
,May 19, 2015
DOI:
10.4236/fns.2015.67068
4,206
Downloads
5,942
Views
Citations
Isolation, Identification and Screening of Carotenoid-Producing Strains of
Rhodotorula glutinis
(Articles)
Amr Abd El-Rhman El-Banna
,
Amal Mohamed Abd El-Razek
,
Ahmed Rafik El-Mahdy
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35086
8,706
Downloads
16,293
Views
Citations
Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology
(Articles)
Eman Mohamed Abdo
,
Omar Mohamed Barbary
,
Omayma El-Sayed Shaltout
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52024
8,247
Downloads
19,448
Views
Citations
Bio-Control of
Alternaria alternata
during Banana Storage by Purified AFP Using Isoelectric Focusing Technique
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515161
6,341
Downloads
7,345
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,659
Downloads
8,211
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,227
Downloads
4,371
Views
Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
(Articles)
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61010
5,426
Downloads
7,827
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
6,005
Downloads
11,085
Views
Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
(Articles)
Dina M. Trabzuni
,
Saif Eldien B. Ahmed
,
Hamza M. Abu-Tarboush
Food and Nutrition Sciences
Vol.5 No.14
,August 15, 2014
DOI:
10.4236/fns.2014.514150
5,837
Downloads
7,878
Views
Citations
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