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Affiliation
ISSN
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Incidence and Determinants of Reported Hypoglycaemia among Patients with Type 2 Diabetes Mellitus in a Tertiary Health Institution in Nigeria
(Articles)
Michael Adyemi Olamoyegun
,
Ala Oluwabukola Ayodele
,
Enikuomehin Adenike Christianah
,
Akinlade Taofiq Akinyele
Journal of Diabetes Mellitus
Vol.10 No.2
,May 8, 2020
DOI:
10.4236/jdm.2020.102005
887
Downloads
2,055
Views
Citations
Early-Onset Type 2 Diabetes Misdiagnosed as Type 1 Diabetes in a 15-Year-Old Nigerian Girl: A Case Report
(Articles)
Adeyemi Michael Olamoyegun
,
Oluwabukola Ayodele Ala
,
Olayinka Olomooba Saliu
Case Reports in Clinical Medicine
Vol.9 No.4
,April 13, 2020
DOI:
10.4236/crcm.2020.94016
570
Downloads
1,629
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,461
Downloads
8,562
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,405
Downloads
7,419
Views
Citations
Clay Characterization and Optimisation of Bleaching Parameters for Palm Kernel Oil Using Alkaline Activated Clays
(Articles)
T. O. Salawudeen
,
A. O. Arinkoola
,
M. O. Jimoh
,
B. A. Akinwande
J. of Minerals and Materials Characterization and Eng.
Vol.2 No.6
,November 18, 2014
DOI:
10.4236/jmmce.2014.26060
7,474
Downloads
8,697
Views
Citations
Rice Postharvest Technology in Nigeria: An Overview of Current Status, Constraints and Potentials for Sustainable Development
(Articles)
N. Danbaba
,
P. Y. Idakwo
,
A. L. Kassum
,
C. Bristone
,
S. O. Bakare
,
U. Aliyu
,
I. N. Kolo
,
M. E. Abo
,
A. Mohammed
,
A. N. Abdulkadir
,
I. Nkama
,
M. H. Badau
,
M. A. Kabaraini
,
H. Shehu
,
A. O. Abosede
,
M. K. Danbaba
Open Access Library Journal
Vol.6 No.8
,August 13, 2019
DOI:
10.4236/oalib.1105509
1,404
Downloads
5,404
Views
Citations
Antiseptic Skin Preparation for Preventing Surgical Site Infection at Caesarean Section
(Articles)
Olufemi Aworinde
,
Kehinde Olufemi-Aworinde
,
Akintunde Fehintola
,
Babalola Adeyemi
,
Musliudin Owonikoko
,
Adewale Samson Adeyemi
Open Journal of Obstetrics and Gynecology
Vol.6 No.4
,March 23, 2016
DOI:
10.4236/ojog.2016.64031
3,262
Downloads
5,797
Views
Citations
Physical Quality, Proximate Composition and Trimethylamine Content of
Clarias gariepinus
(Cat Fish) Stored with Local Spices
(Articles)
Adamu Tuntuwa Jummai
,
Charls Andrew Negbenebor
,
Bamidele Joseph Okoli
Open Access Library Journal
Vol.3 No.9
,September 30, 2016
DOI:
10.4236/oalib.1102927
1,337
Downloads
2,535
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,270
Downloads
3,758
Views
Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Simon Terver Ubwa
,
Mohammed Ikagu Yusufu
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.10 No.4
,April 26, 2019
DOI:
10.4236/fns.2019.104033
1,303
Downloads
2,447
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,298
Downloads
15,333
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,057
Downloads
10,226
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,055
Downloads
2,887
Views
Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market
(Articles)
Godwin Ojochogu Adejo
,
Francis Akumabi Agbali
,
Orinya Sandra Otokpa
Open Access Library Journal
Vol.2 No.8
,August 25, 2015
DOI:
10.4236/oalib.1101768
1,627
Downloads
2,494
Views
Citations
COVID-19 Vaccination Uptake and Associated Factors in Selected Communities in Two Southwestern States in Nigeria
(Articles)
Oluseye Ayodele Ajayi
,
Olabanjo Okunlola Ogunsola
,
Ajibola Idowu
,
Oluwaseun Kikelomo Ajayi
,
Kucheli Wudiri
,
Rita Asoka-Ikechukwu
,
Prosper Okonkwo
Advances in Infectious Diseases
Vol.14 No.1
,March 29, 2024
DOI:
10.4236/aid.2024.141020
51
Downloads
170
Views
Citations
Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
)-Walnut (
Juglansregia
) Flour
(Articles)
Blessing I. Offia-Olua
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516172
6,386
Downloads
9,929
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Processing Treatments of Beniseed (
Sesamum indicum
Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
(Articles)
Nwamaka A. Obeta
,
Chika E. Otuu
,
Fabian U. Ugwuona
,
Evangeline S. Peter
Food and Nutrition Sciences
Vol.11 No.4
,April 29, 2020
DOI:
10.4236/fns.2020.114023
589
Downloads
2,040
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,633
Downloads
2,960
Views
Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of
Dodo
Produced from Plantain Using Response Surface Methodology
(Articles)
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Adeyemi Akinbode Adedeji
Food and Nutrition Sciences
Vol.7 No.14
,December 30, 2016
DOI:
10.4236/fns.2016.714129
1,796
Downloads
3,024
Views
Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction
(Articles)
Iveren Blessing Iorliam
,
Barnabas Achakpa Ikyo
,
Aamo Iorliam
,
Emmanuel Odeh Okube
,
Kenneth Dekera Kwaghtyo
,
Yahaya I. Shehu
Journal of Data Analysis and Information Processing
Vol.9 No.3
,July 20, 2021
DOI:
10.4236/jdaip.2021.93009
402
Downloads
2,290
Views
Citations
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