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Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,571
Downloads
3,113
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,701
Downloads
3,259
Views
Citations
Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry
(Articles)
Poliana M. dos Santos
,
Lenon F. B. Costa
,
Edenir R. Pereira-Filho
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39161
7,433
Downloads
12,831
Views
Citations
Felicitous Labellings of Some Network Models
(Articles)
Jiajuan Zhang
,
Bing Yao
,
Zhiqian Wang
,
Hongyu Wang
,
Chao Yang
,
Sihua Yang
Journal of Software Engineering and Applications
Vol.6 No.3B
,April 10, 2013
DOI:
10.4236/jsea.2013.63B007
3,508
Downloads
5,703
Views
Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling
(Articles)
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
,October 26, 2016
DOI:
10.4236/fns.2016.712108
2,209
Downloads
4,560
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,024
Downloads
5,576
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Salt Tolerance of Cheese Culture
Lactococcus lactis
R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation
(Articles)
Ernesto E. Gonzalez
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.9 No.6
,June 6, 2018
DOI:
10.4236/fns.2018.96048
886
Downloads
2,894
Views
Citations
Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique
(Articles)
Yongjie Ma
,
Wenbin Dong
,
Hongliang Bao
,
Cheng Fan
,
Yue Fang
,
Shipeng Wang
Food and Nutrition Sciences
Vol.7 No.7
,June 2, 2016
DOI:
10.4236/fns.2016.77051
2,123
Downloads
3,272
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
932
Downloads
3,950
Views
Citations
A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication
(Articles)
Khondoker Ziaul Islam
,
Md. Abdullah Al Ahasan
,
Md. Sanwar Hossain
,
Mohammed Hadifur Rahman
,
Ummey Sufia Mousumi
,
Md. Asaduzzaman
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121007
490
Downloads
1,619
Views
Citations
This article belongs to the Special Issue on
Food Quality and Control
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
(Articles)
Djoulde Darman Roger
,
Sobda Gone
Food and Nutrition Sciences
Vol.5 No.10
,May 5, 2014
DOI:
10.4236/fns.2014.510102
5,274
Downloads
7,779
Views
Citations
High Performance Recycling of Polymers by Means of Their Fluorescence Lifetimes*
(Articles)
Heinz Langhals
,
Dominik Zgela
,
Thorben Schlücker
Green and Sustainable Chemistry
Vol.4 No.3
,August 20, 2014
DOI:
10.4236/gsc.2014.43019
7,040
Downloads
12,708
Views
Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,243
Downloads
8,033
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,731
Downloads
5,129
Views
Citations
L
(0, 1)-Labelling of Cactus Graphs
(Articles)
Nasreen Khan
,
Madhumangal Pal
,
Anita Pal
Communications and Network
Vol.4 No.1
,February 27, 2012
DOI:
10.4236/cn.2012.41003
5,136
Downloads
9,397
Views
Citations
Importance of labelling and patient knowledge to ensure proper care during drug dispensing: A case study from a tertiary hospital in Ethiopia
(Articles)
Seblework Mekonen
,
Wondimu Samuel
,
Argaw Ambelu
Open Journal of Preventive Medicine
Vol.4 No.1
,January 8, 2014
DOI:
10.4236/ojpm.2014.41001
5,409
Downloads
13,757
Views
Citations
General Cyclic Orthogonal Double Covers of Finite Regular Circulant Graphs
(Articles)
Ramadan El-Shanawany
,
Hanan Shabana
Open Journal of Discrete Mathematics
Vol.4 No.2
,April 10, 2014
DOI:
10.4236/ojdm.2014.42004
3,286
Downloads
5,000
Views
Citations
The NOTHING ELSE Brand: A Case Study
(Articles)
Dave Brown
,
Bruce Donaldson
,
Andrew Parsons
,
Deborah Macrae
,
John Kelleher
,
Mary Yan
,
Elaine Rush
Food and Nutrition Sciences
Vol.6 No.3
,March 11, 2015
DOI:
10.4236/fns.2015.63033
3,721
Downloads
5,032
Views
Citations
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province
(Articles)
Roseline Love MacArthur
,
Yuehua Wang
,
Xuqiao Feng
Modern Economy
Vol.6 No.9
,September 1, 2015
DOI:
10.4236/me.2015.69088
3,204
Downloads
4,204
Views
Citations
This article belongs to the Special Issue on
Consumption and Consumerism
The effect of milling on proteins in model Queso Fresco cheeses
(Articles)
Moushumi Paul
,
Alberto Nuñez
,
Diane Van Hekken
Advances in Bioscience and Biotechnology
Vol.3 No.1
,February 13, 2012
DOI:
10.4236/abb.2012.31001
6,137
Downloads
10,671
Views
Citations
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