A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication"
written by Khondoker Ziaul Islam, Md. Abdullah Al Ahasan, Md. Sanwar Hossain, Mohammed Hadifur Rahman, Ummey Sufia Mousumi, Md. Asaduzzaman,
published by Food and Nutrition Sciences, Vol.12 No.1, 2021

has been cited by the following article(s):

[1]	Possibilities of liquid chromatography mass spectrometry (LC-MS)-based metabolomics and lipidomics in the authentication of meat products: A mini review
	Food Science of Animal …, 2022

[2]	Adulteration detection technologies used for halal/kosher food products: an overview
	Discover Food, 2022

[3]	Biophotonics in food technology: Quo vadis?
	Journal of Agriculture and Food Research, 2022

[4]	An intelligent power management system for developing a smart grid system
	2021

[5]	Feasibility study and design of a grid-tied low-cost solar system to replace IPS for a residential building
	2021

[6]	Autentikasi Halal: Aplikasi Spektroskopi FTIR Kombinasi Kemometrika untuk Analisis Lemak Babi dalam Campuran Biner dengan Lemak Sapi
	Indonesian Journal of Chemometrics and Pharmaceutical Analysis, 2021

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