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Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
171
Downloads
887
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
508
Downloads
1,843
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
563
Downloads
2,052
Views
Citations
The Efficacy of Sedation Depends on the Diet of Population
(Articles)
Mahira Firudin Amirova
,
Sabrin Ali Azim
,
Parisa Foroughiasl
,
Lovely Muthiah Annamma
,
Ayla Aydin Qizi Museyibova
,
Ban Ahmed Almudarris
,
Ahzab Ali Azim
,
Farinaz Irannezhad
,
Wamig Musheer Fareed
Health
Vol.14 No.8
,August 19, 2022
DOI:
10.4236/health.2022.148062
127
Downloads
1,085
Views
Citations
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan
(Articles)
Gaukhar Konuspayeva
,
Stefan Jurjanz
,
Gerard Loiseau
,
Vincent Barci
,
Shynar Akhmetsadykova
,
Aliya A. Meldebekova
,
Bernard Faye
Journal of Environmental Protection
Vol.2 No.1
,March 8, 2011
DOI:
10.4236/jep.2011.21010
7,138
Downloads
15,522
Views
Citations
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives
(Articles)
Akbar Nikkhah
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26092
15,665
Downloads
28,241
Views
Citations
Protective Activity of Camel’s Milk and Urine Mixture (
Camelus dromedaries
) against Ethanol-Induced Hepatotoxicity in Rats
(Articles)
Ahmed E. Elhag
,
F. Bernard
,
Samia M. A. El Badwi
Advances in Bioscience and Biotechnology
Vol.8 No.10
,October 16, 2017
DOI:
10.4236/abb.2017.810027
1,430
Downloads
6,583
Views
Citations
Current Status of Camel Dairy Processing and Technologies: A Review
(Articles)
Alemnesh Yirda
,
Mitiku Eshetu
,
Kibebew Babege
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103022
781
Downloads
3,452
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,299
Downloads
8,639
Views
Citations
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy
(Articles)
Diyas Myrzakozha
,
Darkhan Turgaliev
,
Hide Sato
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514153
3,231
Downloads
4,289
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,231
Downloads
2,912
Views
Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria
(Articles)
Dakalo Dashe
,
Egon Bech Hansen
,
Mohammed Yusuf Kurtu
,
Tesfemariam Berhe
,
Mitiku Eshetu
,
Yonas Hailu
,
Amsalu Waktola
,
Adane Shegaw
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103024
862
Downloads
2,367
Views
Citations
Hygienic Production and Post-Harvest Handling Practices of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia
(Articles)
Mahamed Hassen
,
Tadele Amentie
,
Kawnin Abdimahad
,
Abdihakim Ma’alin
,
Abdulahi Mahamed
Open Journal of Animal Sciences
Vol.12 No.2
,April 20, 2022
DOI:
10.4236/ojas.2022.122023
249
Downloads
1,381
Views
Citations
Physicochemical Properties and Microbiological Quality of
ititu
(Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia
(Articles)
Beshir Hussien
,
Yonas Hailu
,
Mitiku Eshetu
Open Journal of Animal Sciences
Vol.11 No.2
,April 8, 2021
DOI:
10.4236/ojas.2021.112010
350
Downloads
1,480
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
702
Downloads
4,617
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
151
Downloads
929
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,083
Downloads
4,454
Views
Citations
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,383
Downloads
5,198
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,476
Downloads
6,310
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,065
Downloads
3,559
Views
Citations
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