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Affiliation
ISSN
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Comparative Assessment of Phytochemicals, Proximate and Elemental Composition of
Gnetum africanum
(Okazi) Leaves
(Articles)
I. O. Okerulu
,
C. T. Onyema
American Journal of Analytical Chemistry
Vol.6 No.7
,June 30, 2015
DOI:
10.4236/ajac.2015.67058
5,189
Downloads
8,292
Views
Citations
Nutritional and Anti-Nutritional Quantification Assessment of
Cymbopopgon citratus
Leaf
(Articles)
Anayo Joseph Uraku
,
Stanley Chukwudozie Onuoha
,
Nzube Edwin
,
Nkiru Ezeani
,
Moses Eji Ogbanshi
,
Chukwu Ezeali
,
Basil Uchechukwu Nwali
,
Mathias Chukwuemeka Ominyi
Pharmacology & Pharmacy
Vol.6 No.8
,August 26, 2015
DOI:
10.4236/pp.2015.68041
3,708
Downloads
6,010
Views
Citations
Assessment of Phytochemicals, Proximate and Elemental Composition of
Pterocarpus soyauxii
(Oha) Leaves
(Articles)
I. O. Okerulu
,
C. T. Onyema
,
V. I. Onwukeme
,
C. M. Ezeh
American Journal of Analytical Chemistry
Vol.8 No.6
,June 16, 2017
DOI:
10.4236/ajac.2017.86031
1,767
Downloads
5,469
Views
Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate
(Articles)
Anteneh Worku
,
Mengistu Urge
,
Getachew Animut
,
Getnet Asefa
Open Journal of Animal Sciences
Vol.10 No.1
,December 23, 2019
DOI:
10.4236/ojas.2020.101005
709
Downloads
1,925
Views
Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)
(Articles)
Ilhan Gun
,
Bedia Simsek
Food and Nutrition Sciences
Vol.2 No.5
,July 5, 2011
DOI:
10.4236/fns.2011.25056
7,195
Downloads
13,020
Views
Citations
Evaluation and Design of Alphabetic Communication Boards
(Articles)
David John Williams
Applied Mathematics
Vol.7 No.2
,February 5, 2016
DOI:
10.4236/am.2016.72011
5,256
Downloads
6,112
Views
Citations
This article belongs to the Special Issue on
Mathematical and Computational Methods in Medicine
Effect of Feeding Regimes on Measurements of Carcass Dimensional and Proximate Composition of Blackhead Ogaden Sheep
(Articles)
Fasil Negussie
,
Mengistu Urge
,
Yosef Mekasha
,
Getachew Animut
Open Access Library Journal
Vol.2 No.6
,June 29, 2015
DOI:
10.4236/oalib.1101589
1,055
Downloads
1,863
Views
Citations
Identification of Species Composition of Fish in the Zarivar Lake (Kurdistan Province of Iran)
(Articles)
Mansoureh Gholami
,
Maryam Shapoori
Open Journal of Marine Science
Vol.7 No.1
,January 25, 2017
DOI:
10.4236/ojms.2017.71015
2,870
Downloads
4,980
Views
Citations
Developing Recipe from Local Ceramic Raw Materials for Making Crucibles in Ghana
(Articles)
Kofi Asante-Kyei
,
Alexander Addae
,
Ahmed Aflo
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.4
,July 31, 2023
DOI:
10.4236/jmmce.2023.114009
148
Downloads
604
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
9,988
Downloads
18,194
Views
Citations
Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells
(Articles)
James Kamau Mbugua
,
Damaris Nduta Mbui
,
Joseph Mwaniki
,
Francis Mwaura
,
Salia Sheriff
Journal of Sustainable Bioenergy Systems
Vol.10 No.2
,May 11, 2020
DOI:
10.4236/jsbs.2020.102004
674
Downloads
1,800
Views
Citations
Proximate Analysis of Alternatives Cooking Solides Fuels in Sub Saharan by Using Astm Standards
(Articles)
André Ndecky
,
Pierre W. Tavares
,
Aliou Senghor
,
Moustapha Kane
,
Hawa Ndiath
,
Issakha Youm
International Journal of Clean Coal and Energy
Vol.11 No.1
,February 23, 2022
DOI:
10.4236/ijcce.2022.111001
275
Downloads
1,565
Views
Citations
Development of Food Formulations for Individual Nutrition
(Articles)
Vladimir Sadovoy
,
Tatiana Shchedrin
,
Arcady Silantyev
,
Magomed Selimov
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31015
5,995
Downloads
10,621
Views
Citations
Hydrogen Production by Coal Gasification Coupled with
in Situ
CO
2
Capture
(Articles)
Xun Wang
Energy and Power Engineering
Vol.4 No.4
,July 11, 2012
DOI:
10.4236/epe.2012.44029
4,986
Downloads
8,150
Views
Citations
Size Distributions of Atmospheric Aerosol Compositions in Saitama, Japan
(Articles)
Ittipol Paw-Armart
,
Kunio Yoshizumi
Open Journal of Air Pollution
Vol.2 No.1
,March 26, 2013
DOI:
10.4236/ojap.2013.21001
3,849
Downloads
8,812
Views
Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
(Articles)
Mercy Badu
,
Sylvester K. Twumasi
,
Nathaniel O. Boadi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27107
7,714
Downloads
14,103
Views
Citations
Characterization of Ajaokuta Coke for Blast Furnace Ironmaking
(Articles)
A.O. Adeleke
,
R.S. Makan
,
S.A. Ibitoye
J. of Minerals and Materials Characterization and Eng.
Vol.5 No.2
,October 20, 2006
DOI:
10.4236/jmmce.2006.52011
6,747
Downloads
8,913
Views
Citations
Assessment of Some Nigerian Coals for Metallurgical Application
(Articles)
I. O. Akpabio
,
M. M. Chagga
,
A. Jauro
J. of Minerals and Materials Characterization and Eng.
Vol.7 No.4
,December 20, 2008
DOI:
10.4236/jmmce.2008.74023
6,055
Downloads
7,649
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,711
Downloads
6,781
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
9,025
Downloads
15,232
Views
Citations
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