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Affiliation
ISSN
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Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania
(Articles)
Editha M. Ndunguru
International Journal of Clean Coal and Energy
Vol.10 No.3
,August 30, 2021
DOI:
10.4236/ijcce.2021.103003
229
Downloads
1,367
Views
Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability
(Articles)
Alberto Tama
Smart Grid and Renewable Energy
Vol.13 No.3
,March 9, 2022
DOI:
10.4236/sgre.2022.133004
327
Downloads
1,784
Views
Citations
Performance of a Score-Stove with a Kerosene Burner and the Effect of Pressurization of the Working Fluid
(Articles)
Md Ehsan
,
Manabendra Sarker
,
Rifath Mahmud
,
Paul H. Riley
Journal of Power and Energy Engineering
Vol.3 No.4
,April 19, 2015
DOI:
10.4236/jpee.2015.34063
5,990
Downloads
6,886
Views
Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
,March 22, 2021
DOI:
10.4236/jsbs.2021.111003
537
Downloads
2,307
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87039
1,457
Downloads
3,310
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
,August 30, 2019
DOI:
10.4236/tel.2019.96134
623
Downloads
1,540
Views
Citations
On Weak JN-Clean Rings
(Articles)
Zubayda M. Ibraheem
,
Norihan N. Fadil
Open Access Library Journal
Vol.9 No.8
,August 17, 2022
DOI:
10.4236/oalib.1109023
70
Downloads
437
Views
Citations
On Weak Nil Clean Rings
(Articles)
Zubayda M. Ibraheem
,
Norihan N. Fadil
Open Access Library Journal
Vol.9 No.6
,June 29, 2022
DOI:
10.4236/oalib.1108812
83
Downloads
592
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,048
Downloads
10,333
Views
Citations
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39174
4,717
Downloads
7,853
Views
Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove
(Articles)
Baiman Chen
,
Abdalla A. Yousif
,
Paul H. Riley
,
David B. Hann
Engineering
Vol.4 No.12
,December 27, 2012
DOI:
10.4236/eng.2012.412113
8,745
Downloads
13,297
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,804
Downloads
3,518
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
(Articles)
Thomas O’Donnell
,
Solomon H. Katz
,
Alexandra Romey
,
Benjamin Fulton
,
Linda Croskey
,
Pete Pearson
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.3
,March 24, 2021
DOI:
10.4236/fns.2021.123023
612
Downloads
2,384
Views
Citations
Availability of Information about Sustainable Bioenergy Technologies: The Agro-Energy Tree of Knowledge
(Articles)
José Gilberto Jardine
,
Esdras Sundfeld
,
Frederico Ozanan Machado Durães
Journal of Sustainable Bioenergy Systems
Vol.3 No.4
,December 5, 2013
DOI:
10.4236/jsbs.2013.34035
3,837
Downloads
6,251
Views
Citations
Using a Clean Feedback Model to Facilitate the Learning Process
(Articles)
Barbara Walsh
,
Sarah Nixon
,
Caitlin Walker
,
Nancy Doyle
Creative Education
Vol.6 No.10
,June 19, 2015
DOI:
10.4236/ce.2015.610097
5,069
Downloads
7,920
Views
Citations
This article belongs to the Special Issue on
Teacher Education
A Mild and Efficient Method for the Synthesis of Acylals from Aromatic Aldehydes and Their Deprotections Catalyzed by Synthetic Phosphates under Solvent-Free Conditions
(Articles)
Fathallaah Bazi
,
Bahija Mounir
,
Mohammed Hamza
,
Said Sebti
Green and Sustainable Chemistry
Vol.8 No.4
,November 30, 2018
DOI:
10.4236/gsc.2018.84023
1,048
Downloads
2,327
Views
Citations
Survey of Clean Energy Industry Based on Information Analysis Method
(Articles)
Yuhan Cai
,
Mai Xin
,
Changhua Chen
Journal of Power and Energy Engineering
Vol.11 No.6
,June 29, 2023
DOI:
10.4236/jpee.2023.116007
80
Downloads
379
Views
Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study
(Articles)
Abha Lakshmi Singh
,
Saleha Jamal
Journal of Environmental Protection
Vol.3 No.7
,July 18, 2012
DOI:
10.4236/jep.2012.37078
5,516
Downloads
8,655
Views
Citations
Lipid Oxidation of Catfish (
Arius maculatus
) after Cooking and Smoking by Different Methods Applied in Cameroon
(Articles)
Noel Tenyang
,
Hilaire Macaire Womeni
,
Bernard Tiencheu
,
Nand Hrodrik Takugan Foka
,
Félicité Tchouanguep Mbiapo
,
Pierre Villeneuve
,
Michel Linder
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1025
5,965
Downloads
8,863
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans
(Articles)
Maribel Ovando-Martínez
,
Salvador Horacio Guzmán-Maldonado
,
Senay Simsek
,
Luis Arturo Bello-Pérez
,
Perla Osorio-Díaz
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54036
4,392
Downloads
6,042
Views
Citations
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