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Title
Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
U.S. red meat production from foreign-born animals
(Articles)
Michael J. McConnell
,
Kenneth H. Mathews Jr.
,
Rachel J. Johnson
,
Keithly Jones
Agricultural Sciences
Vol.3 No.2
,April 6, 2012
DOI:
10.4236/as.2012.32023
5,125
Downloads
8,530
Views
Citations
Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants
(Articles)
Margit D. Aaslyng
,
Birgitte Winther Lund
,
Kirsten Jensen
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714120
1,207
Downloads
1,835
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Products
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
6,936
Downloads
8,684
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication
(Articles)
Khondoker Ziaul Islam
,
Md. Abdullah Al Ahasan
,
Md. Sanwar Hossain
,
Mohammed Hadifur Rahman
,
Ummey Sufia Mousumi
,
Md. Asaduzzaman
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121007
58
Downloads
155
Views
Citations
This article belongs to the Special Issue on
Food Quality and Control
Exploring Agritourism Experience and Perceptions of Pork Production
(Articles)
Ann M. Cummins
,
Nicole J. Olynk Widmar
,
Candace C. Croney
,
Joan R. Fulton
Agricultural Sciences
Vol.7 No.4
,April 22, 2016
DOI:
10.4236/as.2016.74024
2,252
Downloads
2,851
Views
Citations
Why Do Judaism and Islam Prohibit Eating Pork and Consuming Blood? Part II: Medical and Demographical Consequences of Prohibition
(Articles)
Ilia Brondz
Voice of the Publisher
Vol.6 No.4
,December 15, 2020
DOI:
10.4236/vp.2020.64021
53
Downloads
166
Views
Citations
Urgency and Necessity on Adjustment of China’s Current Agricultural Structure Based on the Stability and Developmental Trend Analyses of Pork Yield in China
(Articles)
Cangyu Jin
,
Huilong Lin
Journal of Agricultural Chemistry and Environment
Vol.3 No.3B
,July 14, 2014
DOI:
10.4236/jacen.2014.33B003
2,018
Downloads
2,668
Views
Citations
Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork
(Articles)
Cynthia H. Chen
,
John Marchello
,
Mendel Friedman
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122014
49
Downloads
109
Views
Citations
Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food?
(Articles)
Ilia Brondz
Voice of the Publisher
Vol.4 No.2
,June 25, 2018
DOI:
10.4236/vp.2018.42003
764
Downloads
2,813
Views
Citations
Specificity of Various Mitochondrial DNA (
mt
DNA),
ND5
,
D-Loop
, and
Cty-b
DNA Primers in Detecting Pig (
Sus scrofa
) DNA Fragments
(Articles)
Joni Kusnadi
,
Noval Audi Ashari
,
Estri Laras Arumingtyas
American Journal of Molecular Biology
Vol.10 No.3
,June 1, 2020
DOI:
10.4236/ajmb.2020.103010
199
Downloads
429
Views
Citations
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