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DOI
Author
Journal
Affiliation
ISSN
Subject
Comparison of the Colonization Ability of Autochthonous and Allochthonous Strains of Lactobacilli in the Human Gastrointestinal Tract
(Articles)
Steven A. Frese
,
Robert W. Hutkins
,
Jens Walter
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23051
7,150
Downloads
12,240
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
3,511
Downloads
4,292
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
In-Vitro
Comparison of Antimicrobial Actions of Probiotics (
Lactobacilli
Species and
Saccharomyces boulardii
) with Standard Antibiotics for the Treatment of Diarrhea in Pediatric Population
(Articles)
Faiza Quraishi
,
Ghulam Fatima
,
Shehla Shaheen
,
Zahida Memon
,
Samiya Kainat
,
Faiza Agha
International Journal of Clinical Medicine
Vol.9 No.12
,December 11, 2018
DOI:
10.4236/ijcm.2018.912069
639
Downloads
1,165
Views
Citations
Characterization of
Lactobacillus
Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties
(Articles)
Imen Mahmoudi
,
Olfa Ben Moussa
,
Tedj El Moulouk Khaldi
,
Yves Le Roux
,
Mnasser Hassouna
Advances in Microbiology
Vol.8 No.9
,September 19, 2018
DOI:
10.4236/aim.2018.89048
632
Downloads
1,333
Views
Citations
Acid Tolerance of
Lactobacillus acidophilus
LA-K as Influenced by Various Pulsed Electric Field Conditions
(Articles)
Olga Cueva
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23044
2,809
Downloads
4,895
Views
Citations
Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract
(Articles)
Venkatasatyanarayana Nallala
,
K. Jeevaratnam
Advances in Microbiology
Vol.5 No.9
,August 27, 2015
DOI:
10.4236/aim.2015.59067
2,685
Downloads
3,407
Views
Citations
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions
(Articles)
Beata Imko-Walczuk
,
Aleksandra Taraszkiewicz
,
Annika Mäyrä
J. of Cosmetics, Dermatological Sciences and Applications
Vol.9 No.2
,April 9, 2019
DOI:
10.4236/jcdsa.2019.92007
474
Downloads
1,057
Views
Citations
Lactobacillus
sp.—A Threat to Pathogenic Microorganisms and Tumor Cells
(Articles)
Abhishek Sadhu
,
Kirat Kumar Ganguly
Journal of Cancer Therapy
Vol.8 No.2
,February 9, 2017
DOI:
10.4236/jct.2017.82009
1,528
Downloads
2,206
Views
Citations
Effect of Daily Consumption of
Lactobacillus reuteri
CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects
(Articles)
Agustina Malpeli
,
María Pía Taranto
,
Ricardo C. Cravero
,
Marina Tavella
,
Victoria Fasano
,
Dimas Vicentin
,
Guillermina Ferrari
,
Graciano Magrini
,
Elvira Hébert
,
Graciela Font de Valdez
,
Ana M. Varea
,
Julio M. Tavella
,
Horacio F. González
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617163
5,387
Downloads
6,392
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Bile tolerance of
Lactobacillus acidophilus
LA-K as influenced by various pulsed electric field conditions
(Articles)
Olga Cueva
,
Kayanush J. Aryana
Advances in Bioscience and Biotechnology
Vol.3 No.5
,September 21, 2012
DOI:
10.4236/abb.2012.35080
2,684
Downloads
4,705
Views
Citations
Hypocholesterolemic and Growth Promoting Effects of
Lactobacillus plantarum
AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet
(Articles)
B. O. Akanbi
,
O. O. Agarry
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43021
5,506
Downloads
6,949
Views
Citations
Molecular and Probiotic Characterizations of
Lactobacillus reuteri
DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture
(Articles)
Mohamed Gamal El-Ziney
Advances in Microbiology
Vol.8 No.1
,January 16, 2018
DOI:
10.4236/aim.2018.81002
1,159
Downloads
2,591
Views
Citations
Communication of the Results of the Treatment with Probiotics in Two Cats with Chronic Gingivostomatitis
(Articles)
Brian Morales Segovia
,
María de los Ángeles Calvo Torras
Open Journal of Veterinary Medicine
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/ojvm.2018.82002
474
Downloads
922
Views
Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
6,400
Downloads
12,000
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
5,835
Downloads
9,358
Views
Citations
The Control of
Lactobacillus
sp. by Extracellular Compound Produced by
Pseudomonas aeruginosa
in the Fermentation Process of Fuel Ethanol Industry in Brazil
(Articles)
Cíntia Greice Matsuoca Góis
,
Lucilene Lopes-Santos
,
Jamile Priscila de Oliveira Beranger
,
Admilton Gonçalves de Oliveira
,
Flavia Regina Spago
,
Galdino Andrade
Journal of Sustainable Bioenergy Systems
Vol.3 No.3
,September 13, 2013
DOI:
10.4236/jsbs.2013.33027
4,375
Downloads
6,707
Views
Citations
Antibiosis of Cefotaxime/Clindamycin and
Lactobacillus acidophilus
on Related Bacteria to Diabetic Foot Ulcer
(Articles)
M. P. Barrón González
,
Y. Quiñones-Gutiérrez
Food and Nutrition Sciences
Vol.9 No.4
,April 18, 2018
DOI:
10.4236/fns.2018.94022
488
Downloads
1,119
Views
Citations
Fermenting Saudi Wasted Dates by Using
Lactobacillus casei
(ATCC 393),
Acidophilus
(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid
(Articles)
Mahmoud H. Bushara
,
Fahad Alkoaik
,
Ahmed Abasaeed
,
Ronnel Fulleros
Open Journal of Applied Sciences
Vol.8 No.4
,April 27, 2018
DOI:
10.4236/ojapps.2018.84012
760
Downloads
1,214
Views
Citations
Fermented Milk Products from Different Milk Types
(Articles)
Olusola Ladokun
,
Sarah Oni
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513133
6,981
Downloads
9,582
Views
Citations
Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese:
Lactococcus lactis
Subsp.
Lactis
and
Lactobacillus plantarum
(Articles)
Rana Abu Salbi
,
Mireille Serhan
,
Marcel Bassil
Advances in Microbiology
Vol.4 No.10
,August 11, 2014
DOI:
10.4236/aim.2014.410067
3,284
Downloads
4,058
Views
Citations
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