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ISSN
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Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,209
Downloads
6,054
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia
(Articles)
Timketa Dagne
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urgea Leta
,
Travis Gene O’Quinn
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.11 No.2
,April 8, 2021
DOI:
10.4236/ojas.2021.112011
371
Downloads
1,373
Views
Citations
Fatty Acid Compositional Studies of Lesser Known
Acacia tortilis
Seed Oil
(Articles)
Manjoosha Srivastava
,
Shailesh Kumar
Food and Nutrition Sciences
Vol.4 No.9A
,August 22, 2013
DOI:
10.4236/fns.2013.49A1010
4,786
Downloads
6,908
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice
(Articles)
Farooq Ahmed Wani
,
Abdalla Z. Albahrawy
,
Shaik Rahiman
Open Journal of Pathology
Vol.5 No.3
,June 16, 2015
DOI:
10.4236/ojpathology.2015.53011
5,192
Downloads
7,727
Views
Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,259
Downloads
15,423
Views
Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
(Articles)
Karema A. Mahmoud
,
Hesham M. Badr
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26091
6,882
Downloads
11,830
Views
Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications
(Articles)
Ayesha Wasti
,
Uzaira Rafique
Advances in Chemical Engineering and Science
Vol.3 No.3B
,August 8, 2013
DOI:
10.4236/aces.2013.33A2001
5,760
Downloads
10,329
Views
Citations
This article belongs to the Special Issue on
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams
(Articles)
Christopher E. McGhee
,
Binod P. Gupta
,
Young W. Park
Open Journal of Animal Sciences
Vol.5 No.1
,January 7, 2015
DOI:
10.4236/ojas.2015.51003
4,887
Downloads
6,950
Views
Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,273
Downloads
16,915
Views
Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122022
223
Downloads
990
Views
Citations
Fatty Acid Profile and Physico-Chemical Parameters of Castor Oils in Tanzania
(Articles)
Athumani Omari
,
Quintino A. Mgani
,
Egid B. Mubofu
Green and Sustainable Chemistry
Vol.5 No.4
,November 17, 2015
DOI:
10.4236/gsc.2015.54019
6,333
Downloads
10,614
Views
Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
665
Downloads
1,753
Views
Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment
(Articles)
R. Romano
,
N. Manzo
,
L. Le Grottaglie
,
A. Fiore
,
V. Fogliano
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1019
3,836
Downloads
5,592
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Influence of Jatropha Fruit Maturity on Seed Oil Yield, Composition and Heat of Combustion of Derived Biodiesel
(Articles)
Mbako Jonas
,
Clever Ketlogetswe
,
Jerekias Gandure
Energy and Power Engineering
Vol.10 No.3
,March 22, 2018
DOI:
10.4236/epe.2018.103006
1,148
Downloads
2,314
Views
Citations
Larvae of mealworm (
Tenebrio molitor
L.) as European novel food
(Articles)
Ewa Siemianowska
,
Agnieszka Kosewska
,
Marek Aljewicz
,
Krystyna A. Skibniewska
,
Lucyna Polak-Juszczak
,
Adrian Jarocki
,
Marta Jędras
Agricultural Sciences
Vol.4 No.6
,June 27, 2013
DOI:
10.4236/as.2013.46041
17,385
Downloads
31,516
Views
Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
249
Downloads
1,969
Views
Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia
(Articles)
Timketa Dagne Tefera
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Letta
,
Travis G. O’Quine
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.9 No.3
,July 31, 2019
DOI:
10.4236/ojas.2019.93030
1,174
Downloads
4,101
Views
Citations
Prediction of Concentration of Animal Fat in Mixture with Vegetable Oil by Multivariate Calibration Associated with Spectrofluorimetry
(Articles)
Marilena Meira
,
Cristina M. Quintella
,
Erika M. de O. Ribeiro
,
Alexandre K. Guimarães
,
Mariana Andrade Santos
,
Gabriela Silva Cerqueira
,
Alexandre Lopes Del Cid
,
Saionara Luna
,
Weidson Leal Silva
American Journal of Analytical Chemistry
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/ajac.2013.42013
5,057
Downloads
7,612
Views
Citations
Retrospective Analysis of Treatment Results by Non-Invasive Radiofrequency (RF) Device with Standard and High Voltage RF Electrical Pulses Coupled with Suction for Fat Reduction and Cellulite Improvement
(Articles)
Judith Hellman
,
R. Stephen Mulholland
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.4
,November 8, 2021
DOI:
10.4236/jcdsa.2021.114023
319
Downloads
1,757
Views
Citations
Elevated glucagon-like peptide-1 on a high-fat diet feeding prevents the incidence of diabetes mellitus in Spontaneously Diabetic Torii
Lepr
fa
rats
(Articles)
Takahiro Hata
,
Takeshi Ohta
,
Yukihito Ishii
,
Tomohiko Sasase
,
Takayuki Yamaguchi
,
Yasuko Mera
,
Katsuhiro Miyajima
,
Gimpei Tanoue
,
Eimei Sato
,
Mutsuyoshi Matsushita
Journal of Diabetes Mellitus
Vol.2 No.2
,May 25, 2012
DOI:
10.4236/jdm.2012.22027
4,313
Downloads
7,300
Views
Citations
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