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ISSN
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Consumerism in American Society and the Role of Government
(Articles)
Fred Bedell
Open Access Library Journal
Vol.1 No.8
,November 26, 2014
DOI:
10.4236/oalib.1100971
1,636
Downloads
4,264
Views
Citations
Spinning the Facts against Genetically Engineered Foods?
(Articles)
Troy Gordon Schmitz
,
Manhong Zhu Smith
Theoretical Economics Letters
Vol.10 No.3
,May 22, 2020
DOI:
10.4236/tel.2020.103029
487
Downloads
1,581
Views
Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods
(Articles)
Afrah Abdullah Aldhaishy
,
Noorah Saleh Al-Sowayan
Advances in Bioscience and Biotechnology
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/abb.2023.1412032
39
Downloads
234
Views
Citations
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling
(Articles)
Sophia Armenakas
,
Macrene Alexiades-Armenakas
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48105
9,683
Downloads
19,492
Views
Citations
Genetic Engineering of Field, Industrial and Pharmaceutical Crops
(Articles)
Hari P. Singh
,
Bharat P. Singh
American Journal of Plant Sciences
Vol.5 No.26
,December 30, 2014
DOI:
10.4236/ajps.2014.526416
8,652
Downloads
11,850
Views
Citations
Influence of Soil Moisture and Air Temperature on the Stability of Cytoplasmic Male Sterility (CMS) in Maize (
Zea mays
L.)
(Articles)
Heidrun Bueckmann
,
Katja Thiele
,
Joachim Schiemann
Agricultural Sciences
Vol.7 No.2
,February 18, 2016
DOI:
10.4236/as.2016.72007
4,131
Downloads
5,465
Views
Citations
Are Functional Foods Marketed in Honduras a Healthy Option?
(Articles)
Adriana Hernández Santana
,
Sofía Raquel Mejía Motiño
,
Adriana B. Di Iorio
Food and Nutrition Sciences
Vol.10 No.7
,July 9, 2019
DOI:
10.4236/fns.2019.107053
729
Downloads
2,251
Views
Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin)
(Articles)
Hugues Adégbidi
,
Christiane Koudoukpo
,
Félix Atadokpèdé
,
Florencia do Ango-Padonou
,
Hubert G. Yédomon
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,April 29, 2014
DOI:
10.4236/jcdsa.2014.43018
4,383
Downloads
6,174
Views
Citations
Application of GM(1,1) Model in Prediction of Amine Solution Foaming
(Articles)
Fangfang Wang
Open Access Library Journal
Vol.7 No.4
,April 27, 2020
DOI:
10.4236/oalib.1105987
215
Downloads
622
Views
Citations
Economic Impact of GM Hysteria on EU Feed Market
(Articles)
József Popp
,
Károly Pető
,
Róbert Magda
,
Zoltán Lakner
American Journal of Plant Sciences
Vol.4 No.8
,July 30, 2013
DOI:
10.4236/ajps.2013.48186
3,837
Downloads
5,925
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,732
Downloads
5,137
Views
Citations
A Systematic Review of the Environmental Impacts of GM Crop Cultivation as Reported from 2006 to 2011
(Articles)
Oliver Knox
,
Clare Hall
,
Alistair McVittie
,
Robin Walker
,
Bruce Knight
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A004
4,656
Downloads
7,399
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Responsible Research and Innovation for the Media Facebook: Community Involvement in the Study on Agrobiodiversity
(Articles)
Patricia Lupion Torres
,
Neusa Nogueira Fialho
,
Raquel Pasternak Glitz Kowalski
,
Alexandra Okada
Creative Education
Vol.7 No.15
,September 20, 2016
DOI:
10.4236/ce.2016.715212
1,434
Downloads
2,370
Views
Citations
Expression and Clinical Value Analysis of CSF2RA in Malignant Tumor Based on Database
(Articles)
Fengling Chen
Journal of Biosciences and Medicines
Vol.9 No.4
,April 25, 2021
DOI:
10.4236/jbm.2021.94013
285
Downloads
742
Views
Citations
Regulation of Genetically Modified Food Use in the Russian Federation
(Articles)
Nadezhda V. Tyshko
,
Elvira O. Sadykova
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79075
2,215
Downloads
4,388
Views
Citations
This article belongs to the Special Issue on
Genetically Modified Foods
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,555
Downloads
10,985
Views
Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes
(Articles)
Evangelia Flemotomou
,
Theofanis Molyviatis
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210143
5,303
Downloads
10,470
Views
Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia
(Articles)
Balkees Abed Bakhotmah
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311203
4,405
Downloads
6,587
Views
Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria
(Articles)
Kabiru Olusegun Akinyem
,
Muibat O. Fashola
,
Nene Habib
,
Esther Akinwande
Health
Vol.5 No.4
,April 16, 2013
DOI:
10.4236/health.2013.54089
4,977
Downloads
7,725
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,745
Downloads
14,060
Views
Citations
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