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DOI
Author
Journal
Affiliation
ISSN
Subject
Characterization of Ajaokuta Coke for Blast Furnace Ironmaking
(Articles)
A.O. Adeleke
,
R.S. Makan
,
S.A. Ibitoye
J. of Minerals and Materials Characterization and Eng.
Vol.5 No.2
,October 20, 2006
DOI:
10.4236/jmmce.2006.52011
5,927
Downloads
7,377
Views
Citations
Assessment of Some Nigerian Coals for Metallurgical Application
(Articles)
I. O. Akpabio
,
M. M. Chagga
,
A. Jauro
J. of Minerals and Materials Characterization and Eng.
Vol.7 No.4
,December 20, 2008
DOI:
10.4236/jmmce.2008.74023
5,349
Downloads
6,265
Views
Citations
Thickness, Distribution and Quality Assessment of Gopalganj-Madaripur Peat Deposits: A Case Study of Potential Economic Opportunities in Mid-Eastern Low-Lying Bangladesh
(Articles)
Mrinmoy Kumar Maitra
,
Md. Ashraful Islam
,
Md. Al Mamun
International Journal of Geosciences
Vol.5 No.9
,August 21, 2014
DOI:
10.4236/ijg.2014.59081
3,247
Downloads
3,863
Views
Citations
Characterization of Spent Prebaked Aluminium Carbon Anode as a Source of Fuel for Foundrymen
(Articles)
A. Andrews
,
E. Gikunoo
,
B. K. Kyei-Fram
,
R. Sarfo
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.1
,January 20, 2012
DOI:
10.4236/jmmce.2012.111003
5,198
Downloads
6,407
Views
Citations
Effects of Fermentation on the Proximate Composition of Irish (
Solanum tuberosum
) and Sweet Potato (
Ipomoea batatas
) Peels
(Articles)
Deke Victoria Adegunloye
,
Tolulope Christianah Oparinde
Advances in Microbiology
Vol.7 No.7
,July 19, 2017
DOI:
10.4236/aim.2017.77044
1,018
Downloads
2,239
Views
Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
489
Downloads
1,381
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
83
Downloads
180
Views
Citations
Characterization of Some Jordanian Crude and Exhausted Olive Pomace Samples
(Articles)
Khalid M. Tawarah
,
Rajaa A. Rababah
Green and Sustainable Chemistry
Vol.3 No.4
,November 22, 2013
DOI:
10.4236/gsc.2013.34018
3,838
Downloads
6,333
Views
Citations
Assessing Consumer Acceptability of Composite Cassava (
Manihot esculenta
) Bread
(Articles)
Gilbert Owiah Sampson
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111070
78
Downloads
194
Views
Citations
Chemical Analysis of
Carica papaya
L. Crude Latex
(Articles)
Jeana S. Macalood
,
Helen J. Vicente
,
Renato D. Boniao
,
Jessie G. Gorospe
,
Elnor C. Roa
American Journal of Plant Sciences
Vol.4 No.10
,October 9, 2013
DOI:
10.4236/ajps.2013.410240
7,845
Downloads
13,897
Views
Citations
Potentials of
Bambusa vulgaris
Grown in Southeast Nigeria for the Manufacture of Wood-Cement Composite Panels
(Articles)
Eugene O. Onuorah
,
Elias Chukwunonso Nnabuife
,
Joseph T. Nwabanne
J. of Minerals and Materials Characterization and Eng.
Vol.2 No.5
,August 5, 2014
DOI:
10.4236/jmmce.2014.25041
3,880
Downloads
4,499
Views
Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
2,915
Downloads
3,642
Views
Citations
Physicochemical and Proximate Analysis of Extracts from
Citrus sinensis
of Dutsinma, Katsina State, Nigeria
(Articles)
Gnimintakpa Joseph
,
Sa’ada Abdullahi
Open Access Library Journal
Vol.3 No.3
,March 25, 2016
DOI:
10.4236/oalib.1102495
781
Downloads
1,406
Views
Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,261
Downloads
2,011
Views
Citations
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
(Articles)
Olumakaiye M. Funke
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24035
7,732
Downloads
15,857
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
8,639
Downloads
14,576
Views
Citations
Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells
(Articles)
James Kamau Mbugua
,
Damaris Nduta Mbui
,
Joseph Mwaniki
,
Francis Mwaura
,
Salia Sheriff
Journal of Sustainable Bioenergy Systems
Vol.10 No.2
,May 11, 2020
DOI:
10.4236/jsbs.2020.102004
212
Downloads
399
Views
Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
(Articles)
Mercy Badu
,
Sylvester K. Twumasi
,
Nathaniel O. Boadi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27107
6,335
Downloads
6,340
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
3,835
Downloads
5,300
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
6,865
Downloads
10,419
Views
Citations
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